Nutraceuticals and Bioactive Compounds From Seafood Processing Waste - SpringerLink PDF

6/8/2019 Nutraceuticals and Bioactive Compounds from Seafood Processing Waste | SpringerLink
Nutraceuticals and Bioactive Compounds

from Seafood Processing Waste
Springer Handbook of Marine Biotechnology pp 1405-1425 | Cite as
V. Venugopal Menon (1) Email author (vvenugopalmenon@gmail.com)

Smita S. Lele (2)
1. Food Technology Division, Bhabha Atomic Research Center, , Mumbai, India

2. Food Engineering and Technology, Institute of Chemical Technology (Formerly
UDCT/UICT), , Mumbai, India
Chapter
4 Citations
2 Readers
6k Downloads
Part of the Springer Handbooks book series (SHB)
Abstract
Seafood items are rich in several valuable nutrients and other useful components. The
rising global demand for the community is witnessing an increasing quantity of
processed seafood entering world markets. Commercial processing of seafood items
for diverse products results in significant amounts of wastes consisting of shells,
heads, intestines, scales, bones, fins, etc. Moreover, fishing operations aimed at
popular species also lead to the capture of substantial amounts of fish that are
commercially nonviable and, therefore, regarded as by-catch. Currently, most of these
materials are discarded as landfill or converted on a limited scale into products such as
animal feed and leather, which leads to serious environmental hazards. With rapid
developments in biotechnology there is vast scope to make use of the wastes as sources
of valuable nutraceuticals and other ingredients, which encompass proteins including
collagen and gelatin, protein hydrolyzates, bioactive peptides, lipids rich in
polyunsaturated fatty acids, squalene, carotenoids, polysaccharides such as chitin,
chitosan, glycosaminoglycans and their derivatives, mineral-based nutraceuticals,
among others. These products, depending upon their characteristics, have potential
for various applications such as natural food additives, bioactive compounds,
nutraceuticals, medicinal drugs, biodegradable packaging, and as encapsulation
materials for diverse nutraceuticals. This chapter highlights the potential benefits of
secondary processing of seafood discards, for the isolation of various valuable
compounds, such as unsaturated oils, carotenoids, minerals, fine biochemicals,
enzymes, proteins, nucleic acids and pharmaceuticals, antimicrobials, antioxidants,
enzyme inhibitors, and other bioactive compounds.
https://link.springer.com/chapter/10.1007/978-3-642-53971-8_65 1/25
The food and nutritional value of fishery products have been well recognized in the last
few decades. The diverse species of fish and shellfish from varied marine
environments provide opportunities for the development of food products with
different flavor, high nutritional value, and hence good consumer acceptance, which
has resulted in a rising global demand for the commodity. In the year 2012, capture
fisheries and aquaculture supplied the world with about 158 million tons (Mt) of
fishery products, of which about 136 Mt was utilized as human food [1]. During the
last 50 years, the world per capita food fish supply has almost doubled from an average
of 9.9 kg (live weight equivalent) in the 1960s to 19.2 kg in 2012. In the same year,
aquaculture set an all-time production high of 66 Mt . In 2008, about 39% of global
seafood production at a value of US$ 102 billion entered diverse global markets,
making fishery products the most internationally traded food commodity [2, 3]. This
has resulted in huge amounts of processing discards in processing centers all over the
world, causing serious environmental hazards.
Keywords
Hyaluronic Acid Chondroitin Sulfate Salmon Calcitonin Fish Bone
Shell Waste
These keywords were added by machine and not by the authors. This process is
experimental and the keywords may be updated as the learning algorithm improves.
ACE
angiotensin-I-converting enzyme
ADHD
attention-deficit hyperactivity disorder
ASC
acid-soluble collagen
BHT
butylated hydroxytoluene
CAS
chemical abstracts service
CGRP
calcitonin gene-related peptide
CPG
consumer packaged good
CS
chondroitin sulfate
DHA
docosahexaenoic acid
DNA
deoxyribonucleic acid
DPPH
1,1-diphenyl-2-picrylhydrazyl
EDTA
ethylenediaminetetraacetic acid
EPA
eicosapentaenoic acid
FAO
Food and Agriculture Organisation
Food and Agriculture Organization
FDA
Food and Drug Administration
FOSHU
food for specified health uses
FPH
fish protein hydrolyzate
GAG
glycosaminoglycan
GFP
green fluorescent protein
HAP
hydroxyapatite
HA
hyaluronic acid
HIV
human immunodeficiency virus
MCP
marine collagen peptide
MDD
major depressive disorder
NOAA
National Oceanic and Atmospheric Administration
NPU
net protein utilization
PAFP
photoactivatable fluorescent protein
PER
protein efficiency ratio
PPO
polyphenol oxidases
PSC
pepsin-solubilized collagen
PUFA
polyunsaturated fatty acid
SFE
supercritical fluid extraction
TBHQ
tert-butylhydroquinone
TCP
tricalcium phosphate
UV
ultraviolet
WHO
World Health Organization
ω-3
Omega-3 fatty acid
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Menon V.V., Lele S.S. (2015) Nutraceuticals and Bioactive Compounds from Seafood Processing Waste. In:
Kim SK. (eds) Springer Handbook of Marine Biotechnology. Springer Handbooks. Springer, Berlin,
Heidelberg
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Nutraceuticals and Bioactive Compounds

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calcitonin gene-related peptide

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human immunodeficiency virus

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photoactivatable fluorescent protein

protein efficiency ratio

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