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Experiment No. 3
MEASUREMENT OF SPECIFIC WEIGHT AND PRESSURE
INTENSITY OF LIQUIDS
TIMPUG, CHRISTINE D.
CE-403
PASIA, JOLINA
Pressure, P, is defined as the force divided by the area where force is applied. It is measured in
N/m or Pascal (SI) and in lb. /in2 or psi and in PSF. Pressure is also known as the stress applied in a
2
particular area.
Since the force applied by a liquid to an area or surface is not readily attainable or
visible, it is necessary that we translate the formula of pressure to something that can be easily
attained or measured. The transformation is as follows:
=
But the force exerted by a liquid in its container is its weight. Therefore, = , where or the
weight is equal to the unit weight of the liquid multiplied by the volume of the liquid or = . The
volume is equal to the cross-sectional area or base area of the container multiplied by the
height of liquid in it or = ℎ. Substituting we will arrive with the following formula:
= / = / = ℎ/ , and cancelling the base area will lead to the theoretical pressure formula
in Fluid Mechanics given by:
=
Where:
= pressure intensity of the liquid
= unit weight or specific weight of the liquid
ℎ = pressure head or the height of the standing liquid causing the
pressure = cross − sectional area or base area of the container
The objective of the experiment is to establish the relationship between specific weight and
pressure exerted by a liquid.
1. Determine the weight of the empty cylindrical container, its dimensions and calculate its base area.
2. Determine the weight of the cylindrical container filled with a certain amount or volume of liquid
and measure the height of the liquid. Make sure that the volume of the liquid is known. You can
do this by using graduated cylinder in filling the container with the samples.
3. Calculate the specific weight and pressure intensity of the liquid using the following formulas:
= = /
Where:
= the measured weight of the
liquid = the known volume of the
sample
A = the base area of the
container = the actual
measure pressure
Where:
= the specific weight of the sample liquid at present
temperature = the theoretical pressure
5. Take note of the difference between the actual pressure intensity, , and the theoretical pressure,
6. Compute the percent error by subtracting the actual pressure from the theoretical pressure
and dividing the difference with the theoretical pressure and multiplying by 100percent.
% = [( − )/ ][ ]
V. LABORATORY DATA
Sample Liquid
unit Salted
Oil Water Iced Water
Water
Wt. of beaker (filled) N 3.1235 3.8759 3.7690 2.3897
Wt. of beaker (empty) N 1.7138 1.7138 2.7138 1.7138
Wt. of liquid N 1.4097 1.1621 2.0552 0.6759
Volume of liquid M³ 162 219 207 86
Temperature Co 28 26 15 27.5
Specific Weight N/m 8.9394 10.75206 10.77615 7.6702
Actual pressure, N/m 99.0654 151.9396 144.4273 97.4982
Theoretical pressure, N/m 2.0967 1.3409 2.0475 0.7670
% error %
VI. CALCULATIONS