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• BYO $3 per person (wine only)

• 10% surcharge on public holiday


• All prices are included GST
• All prices are subject to be change without prior notice
• Minimum $25 for VISA and Mastercard (NO AMEX)
• If you are concerned with allergies to certain ingredients
please inform our staff.
• Food ingredients and prices are subject to be changed
without
with ut prior notice
• No seperate bill
V Vegetarian

TO VE

G
Vegan
Gluten free
Rate of Spicy

START Contain Peanut

SEARED SCALLOP

DUCK PANCAKE

BETEL LEAF (2 pcs) Seasonal G 8


Tiger prawn ginger, toasted coconut
& mix herbs in betel leaf

SEARED SCALLOP (2 pcs) G 11


Pan-seared sea scallop with
chilli lime dressing

DUCK PANCAKE (2 pcs) 10


Roasted duck breast, cucumber and
shallot wrapped in rosemary pancake,
Honey hoisin sauce

CRAB PRAWNS ROLL (4 pcs) 7 CRAB


Deep fried net roll, filled PRAWNS ROLL
with crab meat, plum sauce
GOLDEN
TOFU

SWEET
CORN FRITTER

GOLDEN TOFU (6 pcs) V VE 7


Crispy skin soft tofu with Kinn’s secret
recipe sauce topped by crushed roasted
peanuts and chilli flake

CURRY PUFF (4 pcs) V 9


Crispy puff stuffed with mixed vegetable

PETITE SATAY CHICKEN (8 Skewers) 9


Char-grilled chicken skewers
with cucumber relish and peanut sauce

SWEET CORN FRITTER V 8


Thai-style sweet corn fritter with
sweet chilli dipping sauce

CURRY
PUFF

PETITE SATAY
CHICKEN
PAPAYA CRAB

SALTED & PEPPER


SQUID

SMALL
DISH
PAPAYA CRAB 16
Green papaya salad, garlic, chilli,
peanut with crispy soft shell crab

BLACK FUNGUS V VE 7 SALMON


Black fungus salad with sesame oil, CARPACIO
chilli vinaigrette dressing

SALTED & PEPPER SQUID 15


Wok-tosses fried squid, onion,
garlic, spices & chilli

CHICKEN WING 11
Crispy chicken mid-wing with
fried thai herbs

SALMON CARPACIO G 13
Slices of salmon sashimi with soy sauce
and sesame vinaigrette

CHICKEN
WING BLACK FUNGUS
TOM
YUM

SOUP
TOM YUM 18
A mild spicy and sour tom yum soup
with prawns & mushrooms

TOM KHA G 16
Poached chicken & mushroom
in coconut soup

TOM KHA
CHILLI
EGGPLANT

VEGE
TARIAN
ASIAN GREEN V VE 16
Mix Asian green vegetable
stir-fried, tofu and mushroom sauce

CHILLI EGGPLANT V VE 17
Stir fried grilled eggplant & vegetable
with spicy green peppercorn sauce

OYSTER MUSHROOM SALAD V VE 17


Baby Coz lectuce, mix Thai herbs
sesame dressing and
crispy oyster mushroom on top

ASIAN GREEN

OYSTER
MUSHROOM
SALAD
PAD CHA
SEAFOOD

SIZZLING
BEEF

MASSAMUN
LAMB SHANK

KINN'S
DISH
CHILLI JAM SOFT SHELL CRABS 23
Crispy soft shell crab
with homemade chilli jam sauce

MASSAMUN LAMB SHANK 23


Slow cooked lamb shank in a massamun curry
with mash potato & roti

PAD CHA SEAFOOD 26


Spicy stir-fried of combination seafood,
green peppercorn chilli & basil

SIZZLING BEEF 24
Sizzling marinated wagyu beef
with onion & shallot

CHILLI JAM
SOFT SHELL
CRABS
CRISPY
PORK BELLY

GANG PHED PED YANG 27


Red curry of roasted duck with pineapple,
lychee and thai basil

CRISPY PORK BELLY 24


Crispy pork belly with capsicum chilli sauce, GANG PHED
vietnamese mint & cucumber relish PED YANG

PAD PRIK KHING 23


Stir fried crispy pork belly with
chilli kiffir lime jam and green bean

KANA MOO GROB 21


Stir fried crispy pork with garlic,
chilli and Chinese broccoli

PAD PRIK
KHING

KANA
MOO GROB
SWEET & SOUR
CRISPY BARRAMUNDI

SWEET SOY SAUCE


CRISPY
BARRAMUNDI

SWEET SOY SAUCE 28


CRISPY BARRAMUNDI
Crispy barramundi with
sweet soy sauce and Thai herb

SWEET & SOUR CRISPY BARRAMUNDI 28


Crispy barramundi with 3 flavour sauce

ORANGE DUCK 29
Tender roasted duck with bok choy & plum sauce

ORANGE DUCK
GRILLED
CHICKEN

PORK RIBS

WAGYU BEEF SIRLOIN

NAM TOK

COCONUT
CHICKEN SALAD

SALAD
& GRILL
COCONUT CHICKEN SALAD 20
Poached chicken and prawn, betel leaf,
Thai herbs with coconut milk dressing

SALMON NASHI SALAD G 27


Seared slow-cooked salmon, nashi pear,
Vietnamese mint and Thai herb
with chilli tamarind dressing

NAM TOK G 24
Grilled Waygu beef with roasted rice,
dry chilli, herbs & lime dressing WAGYU BEEF SIRLOIN 26
Char grilled Wagyu sirlion
wok tossed mix vegetable
SALMON NASHI
SALAD GRILLED CHICKEN 21
Char grilled marinated
chicken thigh fillet with
wok tossed mix vegetable

PORK RIBS 27
Grilled pork rib, spices
tomatoes and honey sauce
STIR FRIED
CHOICE OF

Vegetable 15.5 Beef 16.5


Chicken 16.5 Prawns 20.5

OYSTER SAUCE
Stir fried oyster sauce garlic & vegeteble

PEANUT SAUCE
Stir fried with house made peanut sauce & vegetable

CASHEW NUT SAUCE


Stir fried with mild chilli jam, vegetable & roasted cashew nut

CHILLI BASIL SAUCE


Stir fried with crushed garlic, chilli & Thai basil

CHILLI
BASIL SAUCE

CASHEW NUT SAUCE

OYSTER SAUCE

PEANUT SAUCE
PANANG CURRY

MASSAMUN BEEF CURRY

CURRY
PANANG CURRY (Chicken or Beef) G 18
Light curry with pumpkin,
green bean & Thai basil

GREEN CURRY (Chicken or Beef) G 18


Green curry chicken with apple eggplant,
bamboo shoot, green bean & Thai basil

MASSAMUN BEEF CURRY G 20


Braised beef in massamun curry
with mash potato

GREEN CURRY
PAD THAI

SPICY NOODLE

NOODLE
CHOICE OF

Vegetable 15.5 Beef 16.5


Chicken 16.5 Prawns 20.5

PAD THAI G
Thin rice noodle stir-fried with egg, bean sprout and crushed peanut

PAD SEE IW
Stir-fried wide rice noodle with Chinese broccoli

SPICY NOODLE
Stir-fried wide rice noodle with green peppercorn, chilli & basil

PAD SEE IW
FRIED RICE
CHICKEN FRIED RICE 16.5
Fried rice chicken with egg, onion, tomatoes & Chinese broccoli

PRAWNS FRIED RICE 20.5


Fried rice prawns with shrimp paste, egg, onion & Chinese broccoli
SIDE DISH
RICE 3
ROTI 3
STEAM VEG 5
STEAM NOODLE 4
RICE PEANUT 5.5
PEANUT SAUCE 5

KIDS MENU
PRAWNS JUNIOR FRIED RICE 12
Egg fried rice with crumbed prawns

LITTLE CHICKEN FRIED RICE 10


Egg fried rice with satay chicken skewers & peanut sauce

LITTLE CHICKEN
FRIED RICE
KHOB
KHUN