Menu for June

2019

LUNCH SPECIALS
AVAILABLE FROM 11AM - 4PM

STEAK & QUINOA BOWL

QUINOA BROWN RICE, ROAST PUMPKIN, TEMPE,
W/
BROCCOLI, SOFT BOILED EGG, SPICY KOREAN DRESSING
160.

CLUB SANDWICH
W/ GRILLED CHICKEN, PORK OR BEEF BACON,
TRUFFLED EGGS & GARLIC AIOLI
95.

WINE BY THE GLASS

WHITE
2018 WILD ROCK • SAUVIGNON BLANC MARLBOROUGH , NEW ZEAL AND

135.

RED
2017 YALUMBA Y SERIES • MERLOT SOUTHERN AUSTR ALIA

135.
Menu for June
2019

SNACKS
BUFFALO CHICKEN WINGS
W/ HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS 95.
NACHOS CON CARNE GRANDE 115.
CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100.
• TRUFFLE POPCORN CHICKEN 85.
CHILLI GARLIC CHEESE FRIES 60.
SINGKONG FRIES “RASA SOTO” 50.
• CHICKEN SAUSAGE & FRIES 75.
• SPAM & OMELETTE SANDWICH 95.
Menu for June
2019

STARTERS

ESCARGOTS, GARLIC BUTTER 105.

ROMAINE SALAD, PARMESAN CHICKEN,
TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON 95.
MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES (V) 85.
BABY SPINACH SALAD W/ ROAST PUMPKIN,
CHARRED CORN, & TRUFFLED SESAME VINAIGRETTE (V) 95.
• SOFT SHELL CRAB SALAD, AVOCADO, SRIRACHA MAYO DRESSING 95.
• SHRIMP & CORN CHOWDER 70.

PASTA
SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI 125.
PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM 105.
MUSHROOM, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 95.
• SZECHUAN CHILI SPAGHETTI, GRILLED PRAWNS 125.

• NEW for June

Menu for June
2019

GRILLED
All Grilled Items are served w/ Garden Vegetables, Pomme Purée,
& choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce

BLACK ANGUS FILET MIGNON

W/ SEARED FOIE GRAS (additional 120.) 295.
BLACK ANGUS STRIPLOIN 295.
BLACK ANGUS RIB-EYE 295.
WAGYU RIB EYE GRADE 5+ 200G. 395.
IBERICO PORK CHOP 365.

SIDE DISHES
CREAMED SPINACH 40.
CREAMED CORN 40.
GARLIC BREAD 40.
PARMESAN POTATO WEDGES 30.
ROASTED MUSHROOM W/ HERBS 50.
Menu for June
2019

MAINS
UNION BURGER, BACON, AGED CHEDDAR, FRIES
W/ FOIE GRAS (additional 120.)
x120.
WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES,
GARDEN VEGETABLES, GRAVY 150.
PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 195.
CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY 170.
CHICKEN STEAK PEPPERCORN
W/
& PORCINI MUSHROOM SAUCE, FRENCH FRIES 140.

ASIAN
“DIRTY” OXTAIL SOUP & RICE 160.
CLASSIC INDONESIAN FRIED RICE,
FRIED CHICKEN, SOFT BOILED BALADO EGG, ACAR 100.
BIHUN BEBEK CONFIT, RICE NOODLES, CORIANDER, GARLIC, SHALLOT OIL 120.
BLACK TRUFFLE BACON KWAY TEOW W/ TRUFFLE JAM 140.
IBERICO PORK & CHEESE CUTLET W/ CURRY & GARLIC RICE 285.
SZECHUAN PEPPERCORN STEAK ON RICE, GRILLED VEGETABLES 185.
• SOBORO-STYLE MINCED BEEF DON, SOFT BOILED EGG, JASMINE RICE 95.
• CHICKEN SAUSAGE RICE BOWL, FURIKAKE RICE, SOFT BOILED EGG 100.

• NEW for June

Menu for June
2019

DESSERTS
Please Visit our Bakery for our Daily Selection of Cakes & Pastries

BROWNIE A LA MODE W/ CARAMELIZED PECANS 75.

TIA MARIA TIRAMISU 50.
• ‘BEIGNET’ W/ CARAMELIZED BANANAS, CREAM & CHOCOLATE SAUCE 70.
• COFFEE PUDDING W/ CARAMELIZED HAZELNUTS 60.
ES TELER ICE CREAM BOLU ROLL 60.

YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME

• NEW for June

Menu for June
2019

HOUSE SPECIALS

G R A PE FR U IT & S P I N ACH
BABY SPINACH, PINK GRAPEFRUIT JUICE, ROSEMARY SYRUP, LEMON 45.

PINE A PPL E & H AZ ELN UT

PINEAPPLE PURÉE, HAZELNUT SYRUP, LIME JUICE, PANDAN 45.

TR OPICA
KALAMANSI JUICE, GINGER, ELDERFLOWER SYRUP, 45.
PEACH SYRUP, KAFFIR LIME LEAVES

COC O P ITAY A
JACKFRUIT & HIBISCUS INFUSED COCONUT WATER, 45.
DRAGON FRUIT, ORGEAT SYRUP, SMOKED AGAVE

TOMATO & C O .
FRESH TOMATO, FRESH ORANGE JUICE, 45.
CINNAMON SYRUP, LEMON, BASIL

SIGNATURE COFFEE

E S K OP I L OK A L 45.
E S K OP I K ACAN G I J O 45.
K OP I L OK AL F RA P P É 45.
R E D V E L V E T F RA P P É 45.
Menu for June
2019

BROWN SUGAR SERIES

G ING E R B R U L ÉE LA T T E ( H O T OR I CED ) 45.

B R OW N SU G A R LA T T E W/ CO F F EE J ELLY 45.
B R OW N SU G A R M I LK T EA W/ BO BA P EARLS 45.

MILKSHAKES
SA L TE D CHOC O LAT E 60.
STR AW B E R R Y & BLUEBERRY 60.
V A NIL L A COC O NUT 60.
TOASTE D M ARS H M ALLO W 60.
Menu for June
2019

ESPRESSO, MACCHIATO, PICCOLO 35.

BLACK COFFEE, LONG BLACK, CON PANNA
CAPPUCCINO, LATTE 40.
AFFOGATO, MOCHACCINO 45.
FLAVORED CAPPUCCINO / LATTE (HAZELNUT, CARAMEL, VANILA ) 45.
OR G A NIC TE A BY T WG
ENGLISH BREAKFAST, JASMINE, CHAMOMILE, EARL GREY
MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 40.

40.
LEMON, LYCHEE, PEACH 45.

COCA-COLA, DIET COKE, SPRITE, GINGER ALE

TONIC WATER 30.

AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML 35. / 35.

FR E SH JU IC E S
MELON, WATERMELON, OR STRAWBERRY 45.
FRESHLY SQUEEZED ORANGE 60.
Established
2011

SIGNATURE COCKTAILS
J ULEP D ’ A S T I
GIN, PASSION FRUIT, CARDAMOM SYRUP, BASIL,
HOMEMADE SPUMANTE
160.

F LO RA & F A UN A
ELDERFLOWER LIQUEUR, FRESH LEMON,
HOMEMADE SPUMANTE, WILD HONEY
130.

P I N K T H E CO C O
TEQUILA, JACKFRUIT & HIBISCUS INFUSED COCONUT WATER,
HOMEMADE COCONUT FOAM
120.

S PI K ED C H AI LAT T E
FAT WASHED COCONUT VODKA, CHAI MILK
110.

BACO N D A I Q UI RI
PORK BACON FAT WASHED RUM, SINGLE MALT,
FRESH LIME JUICE, BACON
140.

J UN I PER & T O NI C
VODKA, ISLAY SINGLE MALT, JUNIPER SYRUP,
ANGOSTURA BITTERS, TONIC
120.

P B & S T O UT
IRISH WHISKEY, STOUT, ESPRESSO, CYNAR,
AMARETTO, PEANUT BUTTER
140.

S H RO O M S
ROAST MUSHROOM VODKA, CLARIFIED SOY MILK,
PARMESAN INFUSED BIANCO VERMOUTH
110.

K - BBQ
HOMEMADE ‘BULGOGI’ MIX, ISLAY SINGLE MALT
120.

PET AI CI NA
GIN, COCONUT MILK, PETAI CINA JUICE
120.

H O F BRÄ U
DUCK SAUSAGE SPIRIT, WEISSBIER REDUCTION,
APPLE & FENNEL BITTERS
120.

A PA C K AG E F O R H EM I N G W A Y
PINEAPPLE RUM, MARASCHINO LIQUEUR, ROSÉ
150.

S PI T A LF I ELD S
GIN, ELDERFLOWER LIQUEUR, MALT EXTRACT
SALTED CARAMEL, CURRY LEAF
120.