Académique Documents
Professionnel Documents
Culture Documents
EDUCATION
Morris County School of Technology, Denville, NJ
Expected Graduation: June 2020
Major: Dance
● Educational Achievements
o Vice President of National Honors Society of Dance (2018 to present).
o Selected for National Technical Honors Society (2018 to present).
o Accepted into NYU SPS High School Academy of Journalism, Fall Intensive. Received career advancement gold
standard for excellence (2018).
DANCE TRAINING
● Morris County School of Technology Visual and Performing Arts, Denville NJ 2016-present
o Trained under Lisa Peluso for the past three years.Worked with guest artists including Christian Von Howard, Alex
Biegelson, Tammy Klink, Michelle Robinson, Lynn Grossman, Nicole Corea and Donna Scro Samori.
● Linda D'Amico's Academy of Dance, New Jersey, NJ 2005-present
o Competitive dancer for the past six years in ballet, jazz, modern, contemporary, and pointe. Trained under Linda
Rose Miller, Hannah Castoro, Janine Dayson, Taylor Redmond, Megan Salma, and TJ Miller.
o Assistant teacher for the past three years for children ages five to eight in ballet, tap, and jazz.
● Joffrey Ballet, Jazz and Contemporary Intensive, New York, NY Summer 2017
o Selected through an application and in person audition for a two week intensive that allowed me to strengthen my
technique and explore new styles and genres.
CHOREOGRAPHY
Over the past three years, I self-choreographed several pieces for both Linda D’Amico’s Academy of Dance as well as Morris County
School of Technology.
● This Place was a Shelter, Self-Choreographed, solo
● Only the Winds, Co-choreographed with Hannah Castoro, solo
● Lost in Time, Co-Choreographed with Cheyenne Baker, group piece
● Apollo, Co-Choreographed with Angelina Hahn, group piece
COMMUNITY SERVICE
● Danced for the elderly at the Atrium Nursing Home in Wayne New Jersey (2007-present).
● Worked the Morris County School of Technology Open House for the past three years (2016-2018).
● Volunteered for “Grains of Hope” where I packaged a blend of grain, protein, and vitamins for New Jersey’s hungry and
communities in Haiti (2019).