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Media Contact: Press Release

John Salle, SVP Marketing & Innovation FOR IMMEDIATE RELEASE


Trident Seafoods Corporation
206-331-0745
johnsalle@tridentseafoods.com

TRIDENT SEAFOODS & LOUIS KEMP BRAND ANNOUNCE HIGH-PROFILE PARTNERSHIP


WTH NANCY FULLER, STAR OF FOOD NETWORK’S FARMHOUSE RULES
______________________________________________________________________________

Seattle, WA (June 13, 2019) –


In an exciting move that connects healthy and easy-to-prepare seafood with current food and lifestyle trends,
Trident Seafoods announced today an all-new partnership with celebrity chef Nancy Fuller. Star of Food
Network’s popular cooking show, Farmhouse Rules, Fuller will serve as the official brand ambassador for
Louis Kemp Crab Delights®. Starting this summer and continuing through 2019, Fuller will appear in
advertising and promotional campaigns, bringing her culinary skills and widespread personal appeal to the
Trident-owned Louis Kemp brand.

“It is with sheer pleasure that I announce my partnership with Louis Kemp Crab Delights. This family business
has the values, integrity and quality of what I believe in,” says Fuller. “Louis Kemp Crab Delights is a product
designed with nutrition and well as versatility in mind, and appeals to many people, in many great tasting
recipes – some of which I have been making for years. I’m proud to be a spokesperson for this great brand made
with Wild Alaska Pollock, which is the most sustainable fish on the planet.”

In addition to hosting Food Network’s Farmhouse Rules, Fuller’s career highlights include being a judge on the
network’s hit series Holiday Baking Championship & Spring Baking Championship, plus numerous TV show
appearances including Dr. Oz, Rachel Ray, The Chew and the Today Show. Her cookbook, Farmhouse Rules,
has made numerous best-selling lists.

“Nancy is our kind of person – she is a genuine, authentic and embodies the spirit of our Louis Kemp brand,”
says Mike Campanile, Trident’s senior marketing manager, consumer brands. “We are elated to welcome
Nancy to the Trident family, and look forward to her helping bring recipe innovation and creativity – as well as
new consumers – to the surimi seafood category. And her Louis Kemp Crab “Delight-Fuller” dip is heavenly,
by the way.”

Look for updates on the Louis Kemp and Fuller brand partnership at www.louiskemp.com and on the brand’s
social channels; Facebook, Instagram, Pinterest, Twitter and YouTube.

About Louis Kemp:


Louis Kemp is a proud member of the Trident Seafoods family of brands. Founded in 1973, Trident Seafoods
is a vertically integrated harvester, processor and marketer of seafood from Alaska. The company operates a
fleet of more than 40 vessels, including floating processors, catcher-processors, fishing boats and support
vessels, and it partners with hundreds of independent fishermen. Trident’s onshore facilities include processing
plants in more than a dozen Alaska communities. Additionally, it operates value added facilities in the states of
Washington, Minnesota and Georgia. Aligned with its mission to make “fish the food of the future” it is proud
to offer the finest sustainable Wild-caught Alaska Seafood to its broad range of customers which include food
service distributors, chain restaurants, retailers and club stores. Internationally, Trident has made significant
investments in value added operations and sales networks leveraging these global opportunities to return the
utmost value to our stakeholders.

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