HOUSE WINES Glass Caraffe

CICCIA’ S CONCEPT
Casual
Our food is rustic, seasonal and delicious. At
Ciccia Osteria, we work to capture the spirit of
Italian food.
The Fast Casual is underscored by you ordering
and paying for your meals prior to sitting down.
Our servers will bring your meals and beverage
at the table.
Assisted Service
At any point during the meal, if you would like to
place an additional order (dessert, more
beverages etc.) please feel free to ask the
assistance of our servers.
Thank you very much for your patronage and we
look forward to you coming back many times as a
friend of Ciccia. Montepulciano Docg, Cerulli Spinozzi, Abruzzi (full body, cloves, black currant) ..............39
Corkage Fee $15 bottle (750ml) Ice tea 3
bottles
BEERS
Dolomiti Pilsner - Italy 6.50
Dolomiti - Amber Ale - Italy 6.50
Birra dell’Eremo, Pale Ale
Italy, (16 oz) 10
Lindemans, Framboise,
Raspberry Lambic Beer, Belgium. 6.50
Thorn, Barrio Lager 6
on tap - $6
Red, Green Flash Hop
Sculpin IPA, Ballast Point,
Blonde Ale, Towne Park
SOFT DRINKS
Coke, Diet Coke 3
Italian Sparkling Lemonade 3.50
Italian Sparkling Aranciata 3.50
Sparkling water 5. 50
COFFEE
Sauvignon Blanc, Nobilo, New Zealand (fresh zesty flavor) .................................. 6 ...............23
Cab Sauvignon, Maddalena, California (rich, spicy, black cherry) ...................... 6.50 .............25
Pinot Grigio, Stemmari, Sicilia (dry fruity) ....................................................... 6 ...............23
BUBBLES Glass Bottle
Prosecco, Le Contesse, NV Veneto (delicate, beautifully perfumed) ................. 6 ...............26
Blanc de Blanc, Ferrari Brut, NV Trentino (ripe golden apples, wild flowers) ...... ................39
Brut Rose, Lamberti, NV Veneto (rose petals and bananas) ................................ ................28
Moscato D’Asti, Batasiolo, Piemonte (Sweet and Fruity) ................................ 7 ...............27
WHITES
Chardonnay, California (medium body, ripe fruit and citrus) .............. 7 ...............28
Chardonnay, Frescobaldi Pomino Doc, Toscana (Gentle body, green apple) .. ................34
Sauvignon Blanc, Puiatti, Friuli (medium body, peach and apricot) ..................... ................34
Pinot grigio, Livio Felluga, Doc, Friuli (full body, Citrus/Peach) ......................... ................38
Vermentino, Sella & Mosca, Sardegna (crisp/dry/citrus notes) ........................ 6 ...............27
Gavi di Gavi Docg, Villa Sparina, Piemonte (Gentle body, citrus/pear) ......... 7.50 .............30
REDS
Cab Sauvignon, , California (rich, spicy, black cherry) ........................ 7.50 .............32
Sangiovese, Frescobaldi “Remole” Toscana (medium body, dry) .................. 6 ..............23
Chianti Riserva, Nipozzano, Toscana (full body, cherry) ................................ 10 ..............40
Merlot, Cusumano, Sicilia (medium body, dark cherry) ...................................... 6 ..............21
Montepulciano Blend, Velenosi “Brecciarolo, Marche (full body, vanilla) ...... ................35
Pinot Noir, Sartori “Oltrepo Pavese”, Lombardia (med. body, spices) ........... 6 ...............23
Cabernet Sauvignon, Justin, Paso Robles (full body, rich, cassis, plum, tobacco) ...............50
Super-tuscan, Querciabella Mongrana, Toscana (medium body, organic, red fruit) ...........36
Brunello di Montalcino, Col D’orcia, Toscana (full body, terragon, peppery)... ................85

Espresso 3 Americano 3.50 Dolcetto D’Alba, Batasiolo , Piemonte (light body, dry, slightly bitter) ............... ................30
Barbera D’Alba, Marchesi di Barolo Ruvei, Piemonte (full body) ............... 10 ..............38
Cappuccino 5 Hot Tea 4
Nebbiolo Blend, Gaja “Sito Moresco”, Piemonte (full body, fruity, dark fruit) ... ................87
Babyccino 2 Barolo, Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao) ............90


 50


APPETIZERS $10. PASTA $13 MEATS & FISH
Prosciutto
di Parma & Pineapple - Gluten free bread and pasta available (penne, maccheroni, lemon fettuccine, spaghetti)

bee pollen. Ciccio - seared thinly sliced sirloin /
Ubriaca – red wine infused gemelli Spaghetti Pomodoro - tomato sauce
*Tuna Tartare – olives / tomato / celery tomato caper sauce. 17
pasta / sausage / ricotta / shallot. / fresh basil / ricotta & burrata cheese.
root sauce & jalapeno. Pollo - chicken roulade / kale /
Mushroom Flan - savory pecorino Mafalde Ragu dell’Aia - farm house Frutti di Mare - seafood spaghetti provolone. 19
cheese crust. white stew / chicken / rabbit / quail / mussel / clam / shrimp / bass / white
duck. wine / light tomato sauce. Branzino – Mediterranean sea bass filet
Fritto Misto - fried calamari / shrimp / bass.
/ white wine / truffle / fresh herbs. 21
Breaded Zucchini - Mushroom & Piave Pappardelle - Tomato / mozzarella / Orzotto - pearl barley risotto with
Vecchio cheese. Milanese - breaded / thinly pounded
basil / poblano pure. lobster & shrimp / tomato lobster
12 oz bon-in veal chop / arugula / cherry
bisque / basil pesto & burrata cheese.
Corzetti stampati – clam / white wine / tomato / balsamic dressing. 26
SIGNATURE XXL BOARDS sundried tomato / fava bean / basil.
(minimum two people) Sombreri - sausage / saffron /
Antipasto Misto $10 per person delicate bell pepper sauce /
Cheeses / cold cuts / Chef antipasto misto FILLED PASTA mascarpone cheese.
Vegetariano $10 per person Bottoni – prosciutto & potato filling /
Fettuccine - Bolognese sauce.
SIDES $5
Vegetarian medley of antipasto display parmesan sauce / green peas / Peperonata di Truffle Mushrooms
prosciutto. Lasagna - oven baked layer of pasta / Nonna Elvira
SALADS $8 Ravioli - braised beef / mixed Bolognese & béchamel / parmesan. Stewed bell
pepper lightly
Seasonal Veggies
Brussels sprouts / kale
Barley Salad – quinoa / zucchini / mushroom / creamy marsala sauce seasoned with / cherry tomatoes /
Conchiglie - provolone & piave
almond / baked ricotta / cranberry anchovies currents / vinegar /
Mezzaluna - pear ravioli / gorgonzola vecchio / crispy zucchini / mint.
lemon dressing. capers
& walnut sauce.
Roasted vegetable salad - mixed leaf / Pizzoccheri - gratinated buckwheat Roasted Potato
turmeric shrimp / ginger & rice vinegar Raviolini Plin - Peas sprout & ricotta / short fettuccine / potatoes / Swiss
dressing. lemon / zucchini / scallop. chard / butter / sage.
Tricolore salad - kale / Brussels sprouts
BAMBINI $6
Cappelli - Celery root / brown butter / Gnocchi al Pesto – basil / pine nuts / 10 and under
/ cabbage / chili / candied pecan / Choose any pasta from the menu and choose
pancetta / pine nuts / balsamico. pecorino & Parmesan cheese.
mustard dressing. one of the sauces here below:

Mista - mixed leafy greens / roots / *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness. if you have any food relate allergies/sensitivities please notify us before placing an order. Please note that even if
Bolognese Meatballs
orange / olives/almond / goat cheese /
a particular item doesn't contain one of those allergens, it is possible that it has been prepared in the same kitchen, we
guarantee that cross-contact between those products will not occur. Pomodoro Butter & Parmesan
lemon dressing. cannot
 VEGAN MENU VEGAN MENU
BOARD BOARD
Vegetariano Vegetariano
Vegetarian medley of antipasto display $10 per person Vegetarian medley of antipasto display $10 per person

SALADS $8 SALADS $8
Barley Salad – quinoa / zucchini / almond / cranberry lemon Barley Salad – quinoa / zucchini / almond / cranberry lemon
dressing. dressing.
Roasted vegetable salad - mixed leaf / ginger & rice vinegar Roasted vegetable salad - mixed leaf / ginger & rice vinegar
dressing. dressing.
Tricolore salad - kale / Brussels sprouts / cabbage / chili / candied Tricolore salad - kale / Brussels sprouts / cabbage / chili / candied
pecan / mustard dressing. pecan / mustard dressing.
Mista - mixed leafy greens / roots / orange / olives /almond / lemon Mista - mixed leafy greens / roots / orange / olives /almond / lemon
dressing. dressing.

PASTA $13 PASTA $13

Gemelli - Tomato / coconut cream / basil / poblano pure
Corzetti Stampati - sun dried tomato / fava / white wine / pea / basil
Spaghetti – with tomato sauce / fresh basil
Orzotto - soffritto / vegetables/kale
Sombreri saffron / delicate bell pepper sauce / sundried tomato /
pinenuts
Vegetable Lasagna squash /pumpking /zucchine/ cabbage/
vegan béchamel / mushroom
Conchiglie - wild mushroom / basil / truffle oil
Mafalde al Pesto – basil pesto / pine nuts / crispy zucchini
Gemelli - Tomato / coconut cream / basil / poblano pure
Corzetti Stampati - sun dried tomato / fava / white wine / pea / basil
Spaghetti – with tomato sauce / fresh basil
Orzotto - soffritto / vegetables/kale
Sombreri saffron / delicate bell pepper sauce / sundried tomato /
pinenuts
Vegetable Lasagna squash /pumpking /zucchine/ cabbage/
vegan béchamel / mushroom
Conchiglie - wild mushroom / basil / truffle oil
Mafalde al Pesto – basil pesto / pine nuts / crispy zucchini

SIDES $5 SIDES $5
Seasonal Veggies Seasonal Veggies
Brussels sprouts / kale / cherry tomatoes / currents / Brussels sprouts / kale / cherry tomatoes / currents /
vinegar / capers vinegar / capers
Roasted Potatoes Roasted Potatoes