FEAST &

FAREWAY
B R E A K FAST & LU N C H
CO R O N A D O G O L F CO U RS E
6:00A M - 2 :0 0 P M
2000 V I S A L I A R OW
DINNER
C O R O N A D O, C A 92118
5:00 P M - 9 :0 0 P M

APPETIZERS
C H A R C U T E R I E B OA R D P O R K B E L LY
chef ’s daily selection of cold meats, imported & local cheese, celeriac and apple purée, pickled mustard seeds, & pork jus 13
served with assorted artisan bread 18
B U R R ATA
B LU E C R A B & C R AW F IS H CA K E grilled focaccia, blackberry-jalapeño jam, toasted pistachio,
pan seared, lemon beurre blanc, baby arugula, & spicy greens, & e.v.o.o. 12
blackberry-jalapeño jam 14
B E E F TA RTA R E
S PA N IS H O CTO P U S focaccia, pickled mustard seeds, shaved parmesan,
achiote adobo, spicy tomato sauce, shishito pepper, & cured egg yolk 16
& fava beans 14

SMALL BITES GREENS

G R I L L E D B R O CCO L I N I A R U G U L A & C R IS PY G OAT SA L A D
lemon butter, lime, & pecan bread crumbs 8 sweet goat cheese croquettes, baby arugula,
sungold tomato, apple, & fig balsamic vinaigrette 11
R OAST E D B E E T
avocado purée, roasted rainbow beet, pistachio, & watercress 9 FA R M SA L A D
spinach, fresh tangerine, feta cheese, walnuts,
B R U SS E LS S P R O U TS & honey vinaigrette 9
applewood bacon, balsamic, & parmesan 7

ENTRÉES
B R A IS E D P O R K S H A N K B O N E - I N S H O RT R I B
smoked peach sauce, parmesan risotto, pinot noir reduction, potatoes au gratin,
& crispy brussels sprouts 29 & roasted vegetables 26

M A RY ’S F I R E R OAST E D C H I C K E N TRUFFLE BURGER

roasted sunchoke, leek & sunchoke purée, tomato jam, portobello mushroom, candied bacon, arugula,
za'atar, & chicken jus 22 truffle cheese, & sunny-side up egg, served with fries 16

S I R LO I N ST E A K D U C K M AC & C H E E S E
maitake mushroom, potato pave, & demi glace 24 duck confit, havarti cheese cream, goat cheese,
& baby arugula 21
H O M E M A D E PA P PA R D E L L E
mushroom ragu, burrata, shaved parmesan, CATC H O F T H E DAY
brioche crumbs, & parsley 20 ask your server for details MP

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Vegetarian Vegan Gluten-Free Gluten-Free Option

 FEAST &
FAREWAY
B R E A K FAST & LU N C H
CO R O N A D O G O L F CO U RS E
6:00A M - 2 :0 0 P M
2000 V I S A L I A R OW
DINNER
C O R O N A D O, C A 92118
5:00 P M - 9 :0 0 P M

BREAKFAST OMELETS
Served with house potatoes and choice of bread.
FAVORITES Gluten-free bread available.

T R I P L E B ACO N
candied bacon, applewood smoked bacon, canadian bacon,
A M E R I CA N jack & cheddar 13
two applewood bacon strips, two eggs any style,
house potatoes, and choice of bread 11.5 I TA L I A N SAU SAG E
artisan fennel italian sausage, mozzarella, red onion,
ST E A K & E G GS red bell pepper, and jalapeño 13
6 oz skirt steak, chimichurri, two eggs any style,
house potatoes, and choice of bread 19

C H I L AQ U I L E S BENEDICTS
black beans, green tomatillo sauce, tortilla chips, Poached eggs served over sourdough english muffin,
sour cream, cotija cheese, pickled red onion, cilantro, topped with hollandaise sauce, served with house potatoes.
& two eggs any style 12.5 Gluten-free option available.

B R E A K FAST B U R R I TO TRADITIONAL
skirt steak, eggs, pico de gallo, guacamole, potatoes, canadian bacon 12
bacon, cheddar, and chipotle sour cream,
served with black beans 13.5 B LU E C R A B & C R AW F IS H
blackberry-jalapeño jam and guajillo 16
M E AT LOA F H AS H
house potatoes, meatloaf, spinach, pesto, and T U R K E Y P E STO
arugula, topped with two eggs any style 13 smoked turkey, green & red bell pepper, pesto, and spinach 13

S H R I M P & G R I TS
gouda cheese infused grits & shrimp cooked with
“cluckin’ good” hot sauce, fresh sweet corn, and chives,
served with three eggs any style 15

C R O Q U E M A DA M E
ham & gruyere sandwich on brioche bread
with bechamel sauce and fried egg,
served with house potatoes 12

AVO CA D O TOAST
sourdough toast, avocado, watercress, poached eggs,
and fig balsamic vinaigrette 10.5
PANCAKES
BUTTERMILK
topped with whipped butter 8

L E M O N R AS P B E R RY
VEGAN topped with macerated raspberries and lemon glaze 10

M A P L E B ACO N
JA M M I N ' B E N N I E topped with maple glaze and bacon bits 11
blackberry-jalapeño jam, italian vegan sausage,
mung bean egg substitute, and vegan hollandaise,
served with house potatoes 16

S OY C H O R I ZO O M E L E T
FRENCH TOAST
soy chorizo, caramelized onion, broccoli, and mung bean BRIOCHE
egg substitute, topped with pico de gallo and cilantro,
served with house potatoes and choice of vegan bread B A N A N AS F OST E R
(rye, sourdough, or english muffin) 16 APPLE CRUMBLE A LA MODE
caramel apple filling, topped with brown sugar crumble,
M ATC H A S M O OT H I E B OW L and vanilla ice cream 12
spinach, pineapple, almond milk, and matcha green tea
smoothie, served with fresh fruit, toasted coconut, SA M P L E R
and granola 10 choose 3 of any pancake or french toast, mix and match
however you please 18

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase the risk of foodborne illness.
Vegetarian Vegan Gluten-Free Gluten-Free Option
 LUNCH
SPECIALTIES
F IS H & C H I PS
mustard beer battered fresh fish,
served with tartar sauce 12
M AC & C H E E S E
white cheddar cream sauce, chicken,
and bacon, topped with crispy mushrooms
and parmesan truffle oil 13
F IS H TACOS
mustard beer battered local yellowtail,
cabbage, cilantro cream sauce,
and pico de gallo 10
FA R E WAY F L AT B R E A D
mozzarella, gorgonzola, chicken fennel
sausage, capers, onion and jalapeño 13
SANDWICHES & BURGERS
All served with fries. Upgrade to garlic fries, truff le fries, or onion rings +2. Gluten-free and wheat buns available.
B B Q B ACO N C H E D DA R B U R G E R
angus beef, sesame seed brioche bun, garlic aioli, & applewood
smoked bacon 14
C L ASS I C C H E E S E B U R G E R
angus beef, sesame seed brioche bun, lettuce, tomato, house
pickles, onion, garlic aioli, & cheddar 13
TURKEY BURGER
sesame seed brioche bread, asadero cheese, roasted jalapeño,
avocado, roasted tomato, & jalapeño aioli 14
BEVERAGES
COFFEE/TEA
CO F F E E 3.25
O R GA N I C CO L D B R E W
8OZ: 3 // 16OZ: 5
L AT T E O R CA P P U CC I N O 4.25
add vanilla, sugar free vanilla,
salted caramel, hazelnut,
or almond + .5
M O C H A 4.75
C H A I T E A L AT T E 4.75
B LU E L A DY I C E D T E A 2.5
H OT T E A 2.5
choice of: earl grey, english breakfast,
chamomile, or premium green
M I L K S U BST I T U T E S
coconut, soy, or almond +.5
F&F
SOUPS & SALADS
V E GA N TO M ATO CO CO N U T S O U P 5
ARUGULA & CRISPY GOAT SALAD
sweet goat cheese croquettes, baby arugula, sungold tomato, apple, and fig-
balsamic vinaigrette 11
FA R M SA L A D
spinach, fresh tangerine, roasted baby beet, feta cheese, walnuts, and
honey vinaigrette 9
SA L M O N SA L A D
baby greens, tomato, roasted potatoes, capers, green beans, quail egg, olives,
and sherry vinaigrette 13
CO B B SA L A D
hickory smoked turkey breast, iceberg lettuce, tomato, applewood bacon,
bleu cheese crumbles, hard boiled egg, avocado, and bleu cheese dressing 12
F R I E D C H I C K E N SA N DW I C H
crispy chicken thigh, brioche bun, house pickles, and spicy
house aioli 13
G R I L L E D T U R K E Y SA N DW I C H
grilled sourdough bread, garlic aioli, bacon, tomato, jack cheese,
and avocado 13
G R I L L E D C H E E S E & B IS Q U E
gorgonzola, swiss, and cheddar, on grilled artisan sourdough,
served with a cup of house roasted tomato bisque 11
COCKTAILS
KOMBUCHA
L I V I N G T E A B R E W I N G CO. FA R E WAY
8OZ: 3 // 16OZ: 5 B LO O DY M A RY
vodka, house bloody mix,
blueberry, passion mango,
or herbs & apple veggies, & salt 8
R E D B O O C H KO M B U C H A M I C H E L A DA
8OZ: 4 // 16OZ: 6 pacifico, house bloody mix,
a natural energizing kombucha enhanced lime, & tajin rim 8
with adaptogenic herbs, roots, and
berries. contains maca, guarana, ginseng, M I M OSA
ashwagandha, goji, and much more! choice of: fresh squeezed
orange juice, cranberry, or mix 6
FRESH SQUEEZED
O R A N G E J U I C E 8OZ: 4 B U B B L E S N ’ OJ
bottle of bubbly & fresh squeezed
S O F T D R I N KS 2.5 orange juice 23
pepsi, diet pepsi, sierra mist twist,
dr. pepper, root beer, ginger ale, P R OS E CCO
or lemonade SPLIT 187ML 11
 FEAST &
FAREWAY
B R E A K FAST & LU N C H
CO R O N A D O G O L F CO U RS E
6:00A M - 2 :0 0 P M
2000 V I S A L I A R OW
DINNER
C O R O N A D O, CA 92118
5:00 P M - 9:0 0 P M

WINE
SPARKLING GLASS BOTTLE

BRUT Canard Duchene Champagne, France.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

PROSECCO Zonin Veneto, Italy .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
PROSECCO Stella D’Oro Prosecco, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
SPARK LING ROSÉ Intersekt Rheingau, Germany.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 72

WHITE GLASS BOTTLE

CHARDONNAY Moments Maule Valley, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 23

CHARDONNAY Calmere by Peju Napa Valley, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 56
CHARDONNAY Cru Unoaked Arroyo Seco, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 40
CHARDONNAY Domaine Long Depaquit Chablis, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
PINOT GRIGIO Bella Diva Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 36
RIESLING Barth Allure Rheinhessen, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 39
SAUVIGNON BLANC Fallbrook Winery Fallbrook, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 30
SAUVIGNON BLANC Spy Valley Marlborough, New Zealand. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

RED GLASS BOTTLE

CABERNET SAUVIGNON Moments Maule Valley, Chile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 23

CABERNET SAUVIGNON Broadside Margarita Paso Robles, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 48
CABERNET SAUVIGNON Peju Napa Valley, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
CABERNET SAUVIGNON Lancaster Estate Winemaker’s Cuvée Alexander Valley, California. . . . . . . . . . . . . . . . . . . . . . . . 124
GRENACHE BLEND Ferraton Samorens Rouge Côtes du Rhône, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 40
MALBEC Caballero Luján de Cuyo, Argentina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 32
MALBEC Nieto Senetiner Barrel Select Mendoza, Argentina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
MERLOT Goldschmidt Chelsea Dry Creek Valley, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 44
PINOT NOIR Montinore Willamette Valley, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 48
PINOT NOIR Re:public Central Coast, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 44
PINOT NOIR Domaine Odoul-Coquard Gevrey-Chambertin Burgundy, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
SYR AH Tyrrell’s Shiraz Hunter Valley, Australia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 48
ZINFANDEL Ridge Three Valleys Dry Creek Valley, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 64
 SPECIALTY
COCKTAILS
AU G U STA A Z A L E A
hibiscus infused monkey shoulder whiskey, pineapple & vanilla purée,
lemon, & antica formula 12

B E T H PAG E M A N H AT TA N
bulleit rye, antica formula, walnut bitters, & luxardo cherries 12

P E B B L E B E AC H B R E E Z E
tito's vodka, lemon, mint, blackberries, & lemon lime soda 12

ST. A N D R E WS B R A M B L E
hendrick's orbium gin, lemon, crème de mûre 12

D O R A L DAQ U I R I
white rum, lime, & pineapple & vanilla purée 10

S H I N N E CO C K F I Z Z
hendrick's gin, cucumber, dill, lime, & soda 12

CA B O D E L S O L M A R GA R I TA
milagro blanco tequila, watermelon purée, lime, agave, & tajin salt 11

M AYA KO B A M A R GA R I TA
mezcal, jalapeño, cucumber, lime, agave, & salt 11

B A JA M A R M A R GA R I TA
cazadores reposado, grand marnier, lime, agave, & salt 12

BEER
ON DRAFT
GLASS //PINT

ALESMITH KARL STRAUSS

.394 RED TROLLEY ALE
pale ale san diego, ca 6.0% abv | 6.75//20 red ale san diego, ca 5.8% abv | 6.75//20
BALLAST POINT MOTHER EARTH
SCULPIN CALI CREAMIN' [NITRO]
ipa san diego, ca 7.0% abv | 6.75//20 cream ale vista, ca 5.2% abv | 6.75//20
BUD LIGHT PACIFICO
lager missouri 4.2% abv | 4.75//15 mexican pilsner mexico 4.5% abv | 5.75//17
COORS LIGHT STELLA ARTOIS
lager colorado 4.2% abv | 4.75//15 european lager belgium 5.0% abv | 6.75//20
CORONADO BREWING STONE
ORANGE AVE WIT DELICIOUS IPA [REDUCED GLUTEN]
belgian wheat coronado, ca 5.2% abv | 6.75//20 ipa escondido, ca 7.7% abv | 6.75//20
HESS THORN ST
STEEL BEACH HOPSTER POT
lager san diego, ca 4.5% abv | 6.75//20 hazy ipa san diego, ca 7.0% abv | 6.75//20