Banquets & Private Parties

Welcome to The Center Club

Recognized as one of the most elegant and prestigious venues
for catered affairs, The Center Club takes pride in creating an exceptional event
for you and your guests. Our seasoned staff will work closely with you
to satisfy your individual needs, providing closer consultation to guide
you from inspiration to implementation.

With an event at The Center Club you will enjoy the best views in Baltimore,
exquisite cuisine, extraordinary service, complimentary evening and
weekend parking in a secure, enclosed garage and competitive pricing.

We look forward to celebrating with you.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 2
 E V E N T I N F O R M AT I O N
The Center Club offers a number of versatile and unique spaces on two floors
including a new and larger ballroom on our 16th floor.

WEDDINGS CORPORATE EVENTS MITZVAHS

The Center Club promises to ensure
that every detail of your wedding
is a flawless and unforgettable
experience. Our creative and talented
staff will make certain your special
day is exactly what you envisioned
and your every wish is fulfilled.
With customized wedding packages,
The Center Club is the ideal setting
for your wedding related events.
Have your next business cocktail The Center Club is honored to
reception, breakfast conference or be the chosen location for some
board meeting at the Club! It is the of Baltimore’s most memorable
ideal location with numerous private Bar/Bat/B’ani Mitzvahs. We will
rooms that can host parties from work closely with you to plan
2 to 400. Our experienced staff an event that commemorates
can work with you to determine the this joyous milestone.
appropriate room to accommodate
your needs along with designing
the room set up, as well as the
menu and audio-visual requirements,
if necessary.

EVENT PACKAGES INCLUDE

White or ivory standard linens Choice of round or rectangular
tables and banquet chairs
Complimentary evening and weekend parking
Customized menu prepared by our
Complimentary votives & table numbers professional culinary team

Complimentary coat check Center Club china, flatware and glassware

WEDDING PACKAGES ALSO INCLUDE

Wedding Lounge Complimentary menu tasting

Complimentary champagne in Wedding Lounge 1 year anniversary dinner

Unlimited personalized advice Complimentary 2 hour early arrival

from our wedding specialists for wedding party photos

For an appointment or to request additional information, please contact:

ASHLE Y R ATLIFF
Private Events Manager
aratliff@centerclub.org
667-217-3547

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 3
 B R E A K FA S T
Parties of 11 or less will receive a plated breakfast

CONTINENTAL DELIGHT THE CLUB BREAKFAST

The Center Club’s fresh bakery assortment including
toasted bagels, croissants, and danish accompanied by
assorted individual jars of fruit preserves, cream cheese
sweet butters and seasonal fresh fruit.
$20 per guest
Farm fresh scrambled eggs served with home fried
potatoes and bacon. The Center Club’s fresh bakery
assortment including toasted bagels, croissants, and danish
accompanied by assorted individual jars of fruit preserves
cream cheese, sweet butters and seasonal fresh fruit.
$27 per guest

A LA CARTE GOURMET BREAKFAST ADDITIONS

IN DIVIDUAL FRU IT YOG U RTS PE TITE DAN ISH PASTRIE S TOASTE D BAG E L S WITH
WITH HOUSE- MADE G R AN OL A cheese, fruit, cinnamon CR E AM CH E E SE AN D B UT TE R
$4 $3.50 $3.50
SE ASO NAL M IXE D B E R RIE S FR E SH BAK E D M U FFINS COU NTRY SAUSAG E LIN KS
AN D FRU IT BOWL
$3 $2.50
$4.50
SM OK E D N O RWEG IAN SALMO N
$12

BEVERAGES
B R E AK FAST B E VE R AG E STATIO N
includes regular and decaffeinated Royal Cup coffees, assorted Mighty Leaf hot teas
and fresh squeezed orange juice and cranberry juice
$5.50

MORNING & AFTERNOON BREAKS

GOU R M E T CH E E SE & FRU IT TR AY DE LUXE SALTE D M IXE D N UTS

with crackers
$3
$9
IN DIVIDUAL FRU IT YOG U RTS WITH
FAR M FR E SH VEG E TAB LE CRU DITÉ S & H OUS E- MADE G R AN O L A
M E DITE R R AN E AN H U M M US
$4
carrots, cauliflower florets, celery, tomato
cucumber with celery herb dip COO KIE & B ROWN IE PL AT TE R
$7 $4
TUSCAN B RUSCH E T TA N UTRIG R AIN BARS
tomato, tapenade $2
$5

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 4
 A LA CARTE LUNCH
Prices are per guest unless noted otherwise.

SOUPS
SOU P DU J OU R MARYL AN D CR AB SOU P P OTATO & LE E K
Chef’s daily seasonal soup Center Club Classic chive cream
$8 $9.25 $8

CL ASSIC CH ILLE D TO MATO ROASTE D TO MATO SANTA FE B L ACK B E AN

& CR AB SOU P spinach & orzo poblano & corn
lump crab meat
$8 $8
$9.25

APPETIZER SALADS
HARVE ST BOSTO N B IB B TR ADITIO NAL CAE SAR
toasted walnuts, julienne apples Boston cucumbers, seasonal romaine lettuce tossed with
Gorgonzola cheese, organic greens tomatoes, julienne red onion parmesan croutons &
& pomegranate dressing & creamy Maytag blue cheese creamy Caesar dressing
dressing
$8.50 $8.50
$8.50
FAR MSTAN D BABY SPINACH
baby greens with endive, cherry ASIAN PE AR cherry tomatoes, mushrooms
tomatoes, tossed in a raspberry spinach & baby greens farm egg & applewood smoked
vinaigrette dressing English walnuts, blue cheese bacon dressing
golden balsamic dressing
$7.50 $8.50
$8.50

ENTREE SALADS
HARVE ST M O NTR E AL
toasted walnuts, julienne apples G RILLE D CH ICK E N
FILE T M IG NO N &
Gorgonzola cheese, organic greens house greens, garnished with olives
BOSTO N WE DG E
& pomegranate dressing tomatoes, cucumber, carrots
sliced chargrilled filet mignon
Center Club house vinaigrette
$16 cucumbers, seasonal tomatoes
julienne red onions & creamy $26
TR ADITIO NAL CAE SAR Maytag blue cheese dressing
romaine lettuce tossed with $32 BABY SPINACH
parmesan croutons & cherry tomatoes, mushrooms,
creamy Caesar dressing farm egg & applewood smoked
$15 bacon dressing
$16

ADD GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . $9

ADD SALMON MEDALLION. . . . . . . . . . . . . . . . . . . . . . . . $14
ADD GRILLED SHRIMP (4). . . . . . . . . . . . . . . . . . . . . . . . . $12
ADD JUMBO LUMP CRAB CAKE . . . . . . . . . . . . . . . . . . . $18

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 5
 A LA CARTE LUNCH CONTINUED
Prices are per guest unless noted otherwise. Prices subject to change.

ASPE N
smoked turkey, avocado, pepperjack
cheese, lettuce & tomato on
twelve-grain bread
$14
TU NA O R CH ICK E N SAL AD
$14
SANDWICHES
J R . CLU B
roast turkey, sharp cheddar, ham
smoked bacon, lettuce
tomato & mayonnaise on toasted
country white bread
$15
SH RIM P SAL AD
butter lettuce, Old Bay seasoning
hearth white bread
$18
L AFAYE T TE
roast beef, arugula, tiger-
horseradish sauce on
Dutch pretzel roll
$15
P OWE R H OUS E WR AP
spinach tortilla, avocado
cucumber, baby greens, julienne
pepper & herb aioli
$14

All sandwiches are served with chips & kosher pickle.

ENTREES
CE NTE R CLU B SIG NATU R E ROSE DA FAR MS STRIP LOIN
jumbo lump crab cake (4oz) crispy onions, bordelaise sauce
$28 PE TITE PE R FEC T PAIR $28
filet mignon (4oz) and
jumbo lump crab cake (3oz)
ATL ANTIC SALM O N FILLE T CH ICK E N CH E SAPE AK E
lemon & chive beurre blanc sauce $48 sautéed medallions with lump crab
herbs & light sherry sauce
$26
CH ICK E N FO R E STIE R E $28
sautéed with woodland mushrooms
SE AFOO D FRU ITS DE M E R
sundried tomatoes, rosemary
shrimp, scallops, crab CH E F ’ S
marsala sauce
herb vin blanc over rice S E ASO NAL R AVIO LI
$24 composed daily
$28
$20

Entrees are served with Chef’s selection of vegetable & starch.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 6
 LUNCH BUFFETS
Minimum of 20 or more guests. Prices are subject to change.

THE CENTER CLUB LUNCH BUFFET

$35
BABY M E SCU LIN SAL AD CH ICK E N SCALLO PIN I SE ASO NAL VEG E TAB LE
cucumber, tomatoes, carrots wild mushroom, sundried tomato M E L ANG E
assorted dressings madeira sauce
EU RO PE AN ST YLE
ATL ANTIC SALM O N VEG E TARIAN R AVIO LI PE TITE FOU RS
M E DALLIO NS CO M P OSITIO N DE SSE RT DISPL AY
Asian barbeque, Thai chili glaze
M IXE D G R AIN PIL AF

ADD JUMBO LUMP CRAB CAKE . . . . . . . . . . $18 per piece

Served with artisan rolls.

WORKING LUNCH BUFFET

BABY M E SCU LIN
SAL AD
cucumber, tomatoes
carrots
assorted dressings
$27
SOU P SE LEC TIO N PL AT TE R O F M IN I COO KIE & B ROWN IE
SAN DWICH E S PL AT TE R
Roasted Tomato Basil
Smoked Turkey
Santa Fe Black Bean
Roast Beef
Cream of Crab*
Imported Ham & Swiss
*additional charge

Served with chips & kosher pickle. Mustard and mayonnaise provided.

BEVERAGES
includes regular & decaffeinated coffee, assorted hot teas, Coca Cola products & house brewed iced tea
$4.50

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 7
 BUTLERED HORS D’OEUVRES
Prices are per piece unless noted otherwise. Prices are subject to change.

LAND VEGETARIAN
SE AR E D B E E F TE N DE R LOIN ASPAR AG US PHYLLO RO LL
on baguette with caramelized onion jam asiago & blue cheese
$4.25 $2.75

G RILLE D CH ICK E N SATAY SK E WE RS SPANAKO PITA

lemongrass Thai chili sauce spinach & greek feta in a phyllo pastry
$3.50 $3

CHICKE N & LE M ON G R ASS P OTSTICK E RS CR E AMY M USH ROO M DUXE LLE S

boursin cheese and herb in phyllo cup
$3
$3.25
CH ICK E N PU FF PASTRY
wild mushrooms CAPR E SE B ROCH E T TE
fresh basil, mozzarella and cherry tomatoes
$2.50
$3.25
ASIAN MARINATE D S E SAM E B R E ADE D
CH ICK E N TE N DE R LOIN MASCAR P O N E & B LU E CH E E SE
Q U ICH E TARTLE T
$3.50
$3.25
G RILLE D ROSE MARY MARINATE D
BABY L AM B CHO PS G RILLE D TUSCAN B RUSCH E T TA
mint sauce tomato & extra virgin olive oil
$9 $3.25

RICOT TA & PROSCI UT TO B RUSCH E T TA E DAMAM E Q U E SADILL A

on grilled italian bread monterey jack & corn
$4.50 $3.50

CU R E D B E E F B R E SAO L A CROSTIN I SU N DRIE D TO MATO, P O RTO B E LLO

mahón cheese & baby arugula, roasted pepper M USH ROO M & GOAT CH E E SE TART
$4 $3.25

ANG US B E E F SLIDE R B E LG IAN E N DIVE WITH VE R M O NT

on potato roll with pickle CH È VR E WALN UTS , O RCHAR D G R APE S
$3.25 $3

FE TA , TO MATO & O LIVE SK E WE R

$3

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 8
 BUTLERED HORS D’OEUVRES CONTINUED
Prices are per piece unless otherwise noted. Prices are subject to change.

SEA
CE NTE R CLU B SIG NATU R E CAVIAR B LIN I
M IN I CR AB CAK E S creme fraiche
$4.50 $5

CR AB STU FFE D M USH ROOO M CAPS R AR E SE AR E D AH I TU NA CROSTIN I

niçoise vinaigrette
$4
$4.50
AL ASK AN SNOW CR AB CL AWS
cocktail & beer mustard sauce SE SAM E AH I TU NA TARTAR E
*seasonal availability gluten free rice cracker
$4.50 $4

CH ILLE D J U M BO SH RIM P COCK TAIL CRISPY CH E SAPE AK E FRIE D OYSTE RS

cocktail sauce
$4.25
$3.50
CH E SAPE AK E B LU E CR AB CL AWS
cocktail sauce SCALLO PS WR APPE D IN
*seasonal availability APPLE WOO D S M O K E D BACO N
$4.25 $4

CR EO LE-SPICE D SAUTE E D SH RIM P S E SAM E CRIS P S E A SCALLO PS

Cajun remoulade
$4
$3.75
BAY SCALLO P CE VICH E
COCO N UT SH RIM P CUCU M B E R CU P
lemongrass Thai chili sauce
$4.75
$5

SM OKE D SALM ON CANAPÉ

horseradish cream
$3.75

Excellence in Service

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 9
 C O L D D I S P L AY S
Prices are per guest unless otherwise noted. Prices are subject to change.

IM P O RTE D & ARTISAN CH E E SE TR AY M E DITE R R AN E AN VEG E TAB LE DISPL AY

a selection of ripe & aged cheese with
fresh fruit & gourmet crackers
$10
CHARCUTE RIE DISPL AY
marinated olives, cornichons
Jardiniere, vegetables, baby mozzarella &
tomato, Genoa salami, cured sausage
local cured & smoked ham, French bread
whole grain mustard
$17
chargrilled sweet peppers, baby eggplant, red
onion, plum tomatoes & garden squash marinated
in extra virgin olive oil, garlic & herbs
$5
S M O K E D SALMO N DIS PL AY
thinly sliced & arranged with lemon, capers
chopped egg & red onion, served with toast
points & horseradish sauce
$13

JAPAN E S E SUS H I DIS PL AY

CAPR E SE SAL AD
hand rolled sushi with vegetables, ahi tuna
fresh mozzarella, sliced tomato, Genovese basil
smoked salmon, barbecue eel, crab and
with extra virgin olive oil & balsamico
shrimp, accompanied by Shoyu soy sauce, pickled
$9 ginger, wasabi & chop sticks (100 pieces)
$3 per piece
FR E SH VEG E TAB LE CRU DITÉ S
& H U M M US
SH RIM P & CR AB TOWE R
medley of garden vegetables artfully arranged
three tier display of shrimp & crab claws served
& served with creamy herb dip
with cocktail sauce, tartar sauce, lemon
$7.50 & beer mustard
half portion (serves 25) $350
TUSCAN ST YLE PAR MA HAM , full portion (serves 50) $650
M E LO N & B E R RIE S
grilled crostini
LOCAL OYSTE R & CL AMS R AW BAR *
$16 accompanied by lemon, cocktail
& horseradish sauces & Tabasco
CAE SAR SAL AD STATIO N oysters $3.00 each / clams $2.00 each
crisp romaine hearts with garlic croutons &
creamy parmesan dressing
*Attended raw bar shucker fee $175
$8.50

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 10
 H O T D I S P L AY S & S TAT I O N S
Prices are per guest unless otherwise noted. Prices are subject to change.

CARVING STATIONS
All carving stations have an attendant fee of $175

B L ACK AN G US B E E F TE N DE R LOIN CHARG RILLE D ANG US

chargrilled house steak rub, accompanied with CHOICE TO P ROU N D O F B E E F
sliced onions, horseradish, grain mustard & slow roasted with garlic, cracked pepper & herbs
Béarnaise sauce accompanied by sliced red onion, horseradish
grain mustard & mayonnaise
$28
$19
ROASTE D TU R K E Y
slow roasted with rosemary & thyme G L A ZE D COU NTRY ST YLE
accompanied by house cranberry orange VIRG IN IA HAM
compote, sage gravy, dijon & mayonnaise accompanied by sliced onion, mustard &
mayonnaise
$17
$17

All stations accompanied with hearth baked rolls.

HOT DISPLAYS
CH E SAPE AK E CR AB DIP STROZZ APR E TI PASTA RO MAG NO L A
Old Bay spice with tortilla chips & toasted pita sauteed pancetta, wild mushrooms
in garlic herb cream, accompanied by grated
$8.25
reggiano cheese & garlic crostini

ANG US B E E F M E ATBALL S $15

housemade spiced meatball in Tuscan tomato
sauce, grated parmesan cheese & crostini IDAHO P OTATO BAR
creamy mashed potatoes, accompanied by
$7
butter,shredded cheddar, jack cheese, sour cream
applewood bacon crumbles & scallions
ASIAN STIR FRY
wok-seared snow peas, pepper, bok choy $13.50
mushrooms, bean sprouts with ginger, garlic
& soy, accompanied with steamed rice CRISPY VEG E TAB LE EGG RO LL S
julienne cabbage, carrots, ginger & peppers
vegetarian $15 / chicken $17
accompanied with soy dipping sauce
shrimp $19
& sweet Thai chili sauce

DE CECCO PE N N E PASTA TRIO $2.50 per piece

Tuscan tomato, parmesan herb alfredo
Genovese basil pesto, accompanied with grated
reggiano cheese, garlic crostini & warm rolls
vegetarian $16
scallops & shrimp $19

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 11
 A LA CARTE DINNER
Prices are per guest unless otherwise noted. Prices are subject to change.

SOUPS
SOU P DU J OU R MARYL AN D CR AB P OTATO & LE E K
Chef’s daily seasonal soup Center Club Classic chive cream
$8 $9.25 $8

CLASSIC CHILLED ROASTE D TO MATO SANTA FE B L ACK B E AN

TOMATO & CRAB SOUP spinach & orzo poblano & corn
lump crab meat
$8 $8
$9.25

APPETIZER SALADS
HARVE ST BOSTO N B IB B TR ADITIO NAL CAE SAR
toasted walnuts, julienne apples Boston cucumbers, seasonal romaine lettuce tossed with
Gorgonzola cheese organic greens tomatoes, julienne red onion parmesan croutons &
& pomegranate dressing & creamy Maytag blue cheese
creamy Caesar dressing
dressing
$8.50
$8.50
$8.50
FAR MSTAN D
BABY SPINACH
baby greens with endive, cherry ASIAN PE AR
tomatoes, tossed in a raspberry spinach & baby greens, English cherry tomatoes, mushrooms
vinaigrette dressing walnuts, blue cheese golden farm egg & applewood smoked
balsamic dressing bacon dressing
$8
$8.50 $8.50

TH E CE NTE R CLU B ’ S
PE R FEC T PAIR
petite filet mignon (4oz) &
jumbo lump crab cake (4oz) with
madeira sauce
$52
J U M BO LU M P CR AB CAK E S
two (4oz) crab cakes with lemon
& tartar sauce
$48
MAIN E SALM O N
roasted with citrus &
chive beurre blanc
$38
USDA PRIM E STRIPLOIN
chargrilled (10oz) center cut with
onion crisp & sauce bordelaise
$42
ENTREES
B L ACK ANG US B E E F MAR K E T FISH
TE N DE R LOIN composed daily with a seasonal
chargrilled 8 oz center cut filet garnish
with mushroom tourné truffle
priced daily
madeira sauce
$48 SU R F & TU R F
premium rock lobster tail & petite
G RILLE D P O R K RIB CHO P filet mignon with drawn butter
local “Wagon Wheel” ranch & truffle madeira sauce
chargrilled with honey-soy marinade
$62
& pineapple relish
$39 CO LO R ADO L AM B CHO PS
chargrilled with mountain herbs &
CH ICK E N CH E SAPE AK E pinot noir sauce
medallion of chicken sauteed with
$48
lump crab sherry wine sauce
$38 VEGAN R AVIO LI
pasta pillow filled with roasted
FRU ITS DE M E R vegetable, sauteed with spinach,
shrimp, sea scallops & crab in light San Marzano tomatoes & herbs
herb vin blanc sauce
$28
$38

All dinner entrees are accompanied by housemade rolls and include Chef’s selection of vegetable & starch.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 12
 G R O U P PAC K AG E S
Prices are per guest unless otherwise noted. Prices are subject to change.

LIGHT STREET

$50
BABY FIE LD G R E E N SAL AD G RILLE D H E R B MARINATE D TRIO O F SO R B E T
julienne carrots, cherry tomatoes & CH ICK E N SU PR E M E lemon, raspberry, mango with
raspberry vinaigrette rosemary braised tomato fondue berries, mint & cookie

or

CE NTE R CLU B PASTA

CALVERT STREET

$65
SOU P DU J OU R S E AFOO D DU E T PE TITE AL SATIAN
Maine salmon with tomato confit & CH E E S ECAK E
or basil beurre blanc and jumbo lump hazelnut cookie, chocolate lattice
Maryland crab cake & fruit coulis
TR ADITIO NAL CAE SAR SAL AD
romaine hearts, parmesan croutons or or
& our creamy Caesar dressing
CHARG RILLE D PE TITE NY ST YLE CH E E SECAK E
or FILE T M IG N O N & ROASTE D blueberry compote
G U LF SH RIM P
SPINACH SAL AD lemon tarragon vin blanc
strawberries, Georgia pecans
local goat cheese
& golden balsamic dressing

Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 13
 G R O U P PAC K AG E S CO N T I N U E D
Prices are per guest unless otherwise noted. Prices are subject to change.

CHARLES STREET

CR E AMY CR AB B ISQ U E
jumbo lump crab meat in a rich
sherry cream
or
$75
CE NTE R CLU B ’ S SIG NATU R E
PE R FEC T PAIR
jumbo lump crab cake (4oz)
& grilled filet mignon with
truffle sauce
FLOU R LE SS CH OCO L ATE CAK E
chantilly cream, raspberry coulis
& mixed berries
or

or ALPIN E ST YLE
HARVE ST FIE LD G R E E N SAL AD CH OCO L ATE MOUSSE
julienne Asian pear, G RILLE D CO LO R ADO marble chocolate cup
toasted English walnuts, blue cheese L AM B CH O PS
& pomegranate vinaigrette on wild mushroom herb risotto

PRESIDENT STREET

MARYL AN D CR AB SOU P
or
FO R AG E D G R E E N SAL AD
chevre cheese, cherry tomatoes &
modena balsamic vinaigrette
seasonal selections, please inquire
$85
CH E SAPE AK E SU R F & TU R F CH E F ’ S PASTRY M E L ANG E
premium rock lobster tail trio of petite desserts, fruit & berries
& petite filet mignon with drawn
butter & truffle madiera sauce
or
M IXE D G RILL

Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 14
 DINNER BUFFETS
Minimum of 30 or more guests.
Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.

THE CENTER CLUB PREMIER BUFFET

$70
B UTLE R E D HO RS D ’O EUVR E S

Asian chicken & ricotta crostini with asparagus phyllo roll

lemongrass potstickers roasted sweet peppers with asiago cheese

TR ADITIO NAL CAE SAR
SAL AD STATIO N
crisp romaine, garlic Reggiano
cheese croutons
creamy Caesar dressing
ROASTE D VEG E TAB LE R AVIO LI B L ACK ANG US
Tuscan tomato, sauteed spinach TE N DE R LOIN O F B E E F
garlic, extra virgin olive oil chargrilled house steak rub
accompanied with sliced onions
ADD J U M BO LU M P CR AB CAK E horseradish, grain mustard &
Béarnaise sauces
$18 per piece
(attendant included)

CH E F ’ S M IN IATU R E DE SSE RT DISPL AY

THE CENTER CLUB CLASSIC BUFFET

FIE LD G R E E N SAL AD
tomatoes, cucumber, carrots &
assorted dressings
CE NTE R CLU B PE TITE J U M BO
LU M P CR AB CAK E (2oz)
served with tartar & cocktail sauce
$55
CH ICK E N MARSAL A HÄ AG E N - DA ZS
wild mushroom, sundried tomatoes ICE CR E AM SU N DAE BAR
madeira sauce whipped cream, chocolate fudge
sauce, classic toppings
M IXE D G R AIN RICE PIL AF
SE ASO NAL VEG E TAB LE
M E DLE Y

Customized buffets are available. Please inquire.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 15
 DESSERT
Prices are per guest unless otherwise noted. Prices are subject to change.

HÄ AG E N - DA ZS N E W YO R K ST YLE CR E M E CAR AM E L
PR E M I U M ICE CR E AM CH E E S ECAK E traditional sweet cream
chocolate, vanilla, coffee with berries & fruit coulis and vanilla bean
$8 $10 $9

TRIO O F HÄ AG E N - DA ZS K E Y LIM E PIE M E L AN G E O F

SO R B E TS with Chantilly cream SE ASO NAL B E R RIE S
lemon, raspberry and mango & raspberry coulis
$8
$8 $10
COO KIE S & B ROWN IE S
AL SATIAN CH E E SECAK E FLOU R LE SS CH OCO L ATE PL AT TE R
Center Club Signature on a Hazelnut SOU FFLÉ CAK E
cookie & chocolate coulis $8
with raspberry coulis & berries
$10 $10 TIR AM ISU
chocolate cup with espresso-soaked
O LD FASH IO N E D APPLE PIE DE SSE RT TRIO lady fingers
$9 chef’s seasonal selections
$9
$10
VIE N N E SE CHOCOL ATE E NG LISH ST YLE TRIFLE
MOUSSE CU P PIM LICO CAK E layered with genoise cake
with Chantilly cream layers of sponge cake, pastry cream berries & cream
$9 & dark chocolate glaze
$11
$10
PE TITE DE SSE RT M E L ANG E CUSTO M IZ AB LE
$3.25 CE LE B R ATIO N DE SSE RTS

Make any of the above a la mode for an extra $3.00 per guest

For an appointment or to request additional information, please contact:

ASHLE Y R ATLIFF
Private Events Manager
aratliff@centerclub.org
667-217-3547

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 16
 HOSTED BARS
SIGNATURE BAR
$38 per person for three hours; $12 per person each additional hour.

VO DK A SCOTCH TEQ U IL A /M EZCAL

Tito’s Dewars Camarana Silver Tequila
Stolichnaya Johnny Walker Red Espolon Mezcal
Absolut Famous Grouse
SIG NATU R E WIN E S
G IN BOU R BO N & WH IS K E Y Pinot Noir
Beefeater Jack Daniels Cabernet Sauvignon
Bombay Old Grand Dad Sauvignon Blanc
Tanqueray Jim Beam Chardonnay
Seagrams VO
RU M Jameson Irish SIG NATU R E B E E RS
Bacardi Imported & Domestic
Captain Morgan
Mount Gay

PREMIUM BAR
$45 per person for three hours; $15 per person each additional hour.

VO DK A SCOTCH TEQ U IL A /M EZCAL

Tito’s Chivas Regal Don Julio Blanco
Ketel One Johnny Walker Black Herradura Reposado
Grey Goose Auchentoshan SM Alipus Mezcal
Catoctin Creek Rye
G IN PR E M I U M WIN E S
Bombay Sapphire BOU R BO N & WH IS K E Y Merlot
Tanqueray London Corner Creek Bourbon Pinot Noir
Plymouth Bulleit Bourbon Cabernet Sauvignon
Makers Mark Sauvignon Blanc
RU M Crown Royal Chardonnay
Bacardi Pinot Grigio
Mount Gay
Myers Dark PR E M I U M B E E RS
Captain Morgan Imported & Domestic

SUPERIOR BAR
$50 per person for three hours; $17 per person each additional hour.

VO DK A SCOTCH TEQ U IL A /M EZCAL

Barr Hill Chivas Regal Patron Silver
Belvedere Johnny Walker Black Casamigos Anejo
Chopin Famous Grouse Alipus Mezcal
Grey Goose Seagrams 7
Glenlivet SU PE RIO R WIN E S
G IN Sommelier Selected Merlot
Hendrick’s BOU R BO N & WH IS K E Y Pinot Noir
Tanqueray 10 Bulleit Bourbon Cabernet Sauvignon
Barr Hill Tom Cat Basil Hayden Sauvignon Blanc
Bombay Sapphire Crown Royal Chardonnay
Jameson Irish Pinot Grigio
RU M
Bacardi S PAR K LIN G WIN E SU PE RIO R B E E RS
Goslings Black BY TH E G L ASS Microbrews, Imported & Domestic
Pyrat
Captain Morgan

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 17
 HOSTED BARS CONTINUED

SIGNATURE BEER AND WINE

$30 per person

SIG NATU R E HOUSE R E DS SIG NATU R E H OUS E WH ITE S SIG NATU R E B E E RS

Cabernet Sauvignon Pinot Grigio Imported & Domestic
Pinot Noir Sauvignon Blanc
Merlot Chardonnay
Sparkling

SUPERIOR BEER AND WINE

$35 per person

A SE LEC TIO N O F TH E CE NTE R CLU B ’ S FE ATU R E D WIN E S TO INCLU DE , B UT NOT LIM ITE D TO:

Sparkling Wine | Chardonnay | Sauvignon Blanc | Pinot Grigio

Rosé | Cabernet Sauvignon | Merlot | Pinot Noir | Malbec

Beers are hand selected from local breweries, premium import & domestic producers.

All bars include a complete assortment of juices, sodas, mixers,

Panna, Pellegrino, wines, and domestic & imported beer by consumption.

HOSTE D BARS BARTE N DE R FE E

$175 L ABO R CHARG E PE R BARTE N DE R

S PAR K LIN G WIN E

For an elegant touch, you may wish to have our servers pass trays of
sparkling wine as your guests enter the room. A sparkling wine toast for that special
occasion is always fondly remembered.
$6 per guest

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 18
 B E V E R A G E E N H A N C E M E N T S & S TAT I O N S

CORDIALS
$15 per person
Selections of cordials to enhance your bar or coffee station.

Cognac VS Frangelico Bailey’s Irish Cream Disaronno Amaretto

Grand Marnier Kahlua Tia Maria Drambuie

PORT, MADEIRA, SHERRY

$17 per person
Fortified wines enhance the dessert/cheese experience. Pairs perfectly
with our cheese and charcuterie displays.

Dalva Late Bottle Hartley & Gibson Taylor Fladgate Fernado de Castilla
Amontillado 10 Year Tawny Olorosso
Presidential
20 Year Tawny Barbeito “Baltimore” Dalva Late Bottle Barbieto “New York”
Rainwater Vintage Malmsey

PREMIUM SAKE
$18 per person
A selection of premium sake is a great way to add
excitement to your event. Try with oysters!

Dewazakura Masumi Matsunoi Kamoizumi

“Oka” “Mirror of Truth” “Wishing Well” “Summer Snow”
Junmai Ginjo Junmai Tokubetsu-Honjozo Nigori Ginjo

Prices are per guest unless noted otherwise. Please call your banquet manager to see our wine list and cellar list.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 19
 E V E N T C O O R D I N AT I O N
Your banquet coordinator will help you select the perfect room for your event.

Member Non-Member

ROO M NAM E CAPACIT Y DAY E VE DAY E VE

D R . MARTI N D. J E N K I N S
6-12 $250 $500 $300 $550
WI N E ROO M

Room G EO RG E RU SS E LL J R . ROO M 6-12 $250 $500 $300 $550

Minimum*
CL AR E N CE M I LE S
25-50 $750 $1,500 $1,000 $1,600
FO U N D E RS ROO M

D R . J O H N B E ALE
6-15 $250 $500 $300 $550
DAVI DG E ROO M

MARY E LIZ AB E TH
15-35 $350 $500 $500 $750
GAR R E T T ROO M *

$750 $1,000
O R IO LE S PU B** 50-75
$1000 (Sat) $1,500 (Sat)

$1,500 $2,000
HAR BO R ROO M 1 75-200 $1,000 $1,500
$1,750 (Sat) $2,500 (Sat)
Room
Fee
$750 $1,000
HAR BO R ROO M 2 50-100 $500 $750
$1,000 (Sat) $1,500 (Sat)

HAR BO R ROO M 1 , 2 & $2,500 $3,000

Up to 400 $1,500 $2,000
1 6TH LO U N G E $3,000 (Sat) $3,500 (Sat)

HAR BO R ROO M 2 & $1,500 $1,500

50-150 $750 $1,250
1 6TH LO U N G E $1,750 (Sat) $2,000 (Sat)

Flexible room configurations are available. Please inquire.

* Total food & beverage must meet minimum or difference is charged.

** Limited availability. Call for details.

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 20
 ROOM DIAG R AMS

15TH FLOOR

jenkins wine
room
MAIN DINING ROOM

russell room coat room

women’s
elevators
room freight
men’s
elevator
room

miles
founders
room KITCHEN garrett room *
davidge room

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 21
 ROOM DIAG R AMS

16TH FLOOR

HARBOR ROOM 1

ORIOLES
PUB

HARBOR ROOM 2 LOUNGE

A P L AT I N U M C L U B

410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 22
 C AT E R I N G T E R M S & A G R E E M E N T
GENERAL
The Club reserves the right to oversee all private
functions. All liability for damages to the premises
will be charged accordingly. The Club cannot assume
responsibility for personal property and equipment
brought onto the premises.
FOOD AND BEVERAGE
Menu selections are required 10 days in advance. Your
final head counts are required 48 hours prior to the date
of the event. Your event will be billed based on final
confirmed counts at 48 hours.
It is Club policy that all food and beverage (other than
special approved dietary needs) consumed on the
premises must be prepared by The Center Club. Food
Safety Regulations prohibit us from allowing guests to
take food home.
All food and beverage prices are subject to change. All
signed contract prices will be honored.
RECIPROCAL MEMBER
A letter of introduction is required. The letter must be on
letterhead signed by the General Manager or Membership
Director. For members of a reciprocal club, The Center
Club requires that a credit card be kept on file for the
duration of the event.
SPONSORSHIP
All events at The Center Club must either be member
functions or member-sponsored functions. If an event is
member-sponsored, the sponsoring member must notify
the Catering office by written notice stating he/she has
agreed to sponsor the event before the Club will confirm
or make any arrangements.
The Club requires a credit card to be held on file for non-
member sponsored events.
PRICING
All prices are subject to change without notice. A 22%
club fee and 6% (food) and/or 9% (alcohol) taxable sales
tax will be added to all food and beverage. An additional
6% club fee will be charged to a group of more than 10
persons per Maryland state law.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org
DEPOSITS, BILLING & PAYMENT
Members: The Club requires a deposit for all dates
held for a private event. This is refundable for all events
under $10,000 up to 60 days prior to the event and
non-refundable for all events over $10,000 but will be
credited toward your final bill. For all events over $10,000,
50% of your event is due upon signing and the remainder
of your balance is due two weeks prior. Consumption will
be billed after the event is complete.
Non-Members: The Club requires a deposit for all dates
held for a private event. This is non-refundable, but will
be credited toward your final bill. 50% of your event is
due upon signing and the remainder of your balance is
due two weeks prior. Consumption will be billed after the
event is complete.
IMPORTANT INFORMATION
Note: Parking during the day is reserved for a la carte
dining for Center Club Members and their guests. We
require guests attending a private function use the
alternate lot directly across the street located at 30 Light
Street (signs read 100 Light Street Garage). For those who
wish to pick up the cost of parking for guests, The Center
Club can provide vouchers for those who park across the
street and charge them to your function. Please remind
your guest that a photo ID will be needed at the front desk
of the Transamerica building.
Please provide an alphabetized list of your guest’s names
for all events over 25 attendees.
EVENT ENHANCEMENTS
Let our team help you create an event that surpasses
all expectations. The following items may be reserved
for your event in advance. Please use this price list as a
guideline. If you do not see a specific item needed for
your event, please call your banquet coordinator.
Projector with Screen—$175
TV Monitor (40”)—$25
Flip Chart and Markers—$25
Tripod Easel—$25
Self Contained Podium with Microphone—$95
Hardwood Dance Floor 15’ x 18’—complimentary
23