PDMHS is Division of Taguig and Pateros highly committed to President Diosdado Macapagal High School - SVNHS Annex instructional 8th Street, GHQ Barangay Katuparan, Taguig City excellence and creative thinking.
TABLE OF SPECIFICATIONS - GRADE X (COOKERY)
Technology and Livelihood Education PRETEST S.Y. 2019-2020
Learning Competencies No. of Item
Items Placement
1. Develop and strengthen PEC's needed in Cookery 3 13,14,15
2. Perform Mise en place a. Identify an egg's components and its nutritive value 6 2,3,4,5,6,7 b. Prepare tools,utensils nd equipment needed in egg 2 1,8 preparation c. Present egg dishes 1 9 3. Prepare cereals and starch a. Determine the sources and kinds of starch and cereals 3 10,11,12
4. Prepare vegetable dishes
a. Identify the market forms of vegetables 4 41,42,43,44
5. Prepare and cook seafood dishes
a. Identify types,varieties,market forms,nutritive value, 6 45,46,47,48,49,50 and composition of fish and seafoods
6. Cook poultry and game bird dishes
a.prepare poultry and game birds hygienically to minimize 10 31,32,33,34,35,36,37,38 risk of food spoilage and cross- contamination 39,40 6.Prepare and cook meat a.identify the market forms and cuts of meat 12 16,17,18,19,2021,22, 23,24,25,26,28 b. Store meat 3 27,29,30 Total 50