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Department of Education

National Capital Region


PDMHS is
Division of Taguig and Pateros highly
committed to
President Diosdado Macapagal High School - SVNHS Annex instructional
8th Street, GHQ Barangay Katuparan, Taguig City excellence and
creative
thinking.

TABLE OF SPECIFICATIONS - GRADE X (COOKERY)


Technology and Livelihood Education
PRETEST
S.Y. 2019-2020

Learning Competencies No. of Item


Items Placement

1. Develop and strengthen PEC's needed in Cookery 3 13,14,15


2. Perform Mise en place
a. Identify an egg's components and its nutritive value 6 2,3,4,5,6,7
b. Prepare tools,utensils nd equipment needed in egg 2 1,8
preparation
c. Present egg dishes 1 9
3. Prepare cereals and starch
a. Determine the sources and kinds of starch and cereals 3 10,11,12

4. Prepare vegetable dishes


a. Identify the market forms of vegetables 4 41,42,43,44

5. Prepare and cook seafood dishes


a. Identify types,varieties,market forms,nutritive value, 6 45,46,47,48,49,50
and composition of fish and seafoods

6. Cook poultry and game bird dishes


a.prepare poultry and game birds hygienically to minimize 10 31,32,33,34,35,36,37,38
risk of food spoilage and cross- contamination 39,40
6.Prepare and cook meat
a.identify the market forms and cuts of meat 12 16,17,18,19,2021,22,
23,24,25,26,28
b. Store meat 3 27,29,30
Total 50

Prepared by: Noted by:

Cristy S. Conopio Cristy M. Sarmiento


TLE Teacher TLE Coordinator