Appetizers* soups & Salads

Soups sAlAds*
$ Add salmon to any
Add chicken, beef or shrimp to any salad for $4.
GARDEN CRISP VEGGIES
Untraditional Shrimp 6 CoCktail $ salad for $5.
Garden freshshrimp,
Chilled Gulf veggiesavocado,
flash friedtomatoes,
then simplycilantro
seasonedand roaSted red pepper & GoUda BiSQUe $
and served with tarragon-dill aioli SOUP OFbisque
A velvety THE DAY 5
of puréed roasted red bell peppers,
fresh lime, layered together with piquant cocktail sauce
Warm up to HGI's pipin' hot soup of the day. Ask your
smoked Gouda, basil, garlic and fresh cream
POUTINE 10 server for details
Grande Garden QUeSadilla $
Fresh cut fries, warm cheese
Fire grilled veggies, avocado, curds and gravy
cilantro, jalapeños, melted BoSton Clam ChoWder $
BAKED SWISS chowder
Classic creamy ONION SOUP 6 clams, potato, celery,
filled with
cheese – served with chipotle sour cream and salsa
Topped
garlic, onions and fragrant spices cheese and garnished
with croutons, melted swiss
KETTLE CHIPS 6 with parmesan
pan Fried
Sweet potato dUmplinGS $ and sea salt dusted
chips, kettle-fried
Crispy with
served potstickers stuffed
sweet chili with minced pork, panseared
ketchup Steak FriteS Salad $
SPINACH SALAD
Romaine, char 10steak, crisp fried potatoes, roasted
grilled
then steamed, served with a sweet chili sauce
Spinach,
mushrooms, onion, bacon,
applewood mushroom,
bleu cheese, red onion,
lemon-Dijon bleu
vinaigrette
MEDITERRANEAN SAMPLER 12 cheese and almonds
SzeChUan oranGe
Lemon herb-roasted peel
olives, Shrimp
roasted martini
red pepper hummus $
Crispy panko shrimp,
and grilled pita bread shaken up with a creamy SpinaCh Salad $
MEDITERRANEAN
Spinach, applewoodGRILLED VEGGIE SALAD
bacon, mushroom, 12
red onion,
Szechuan orange peel sauce
Marinated grilled vegetables
bleu cheese and almonds and fresh mozzarella with
WINGS OF THE WORLD 11 grilled mediterranean bread
WinGS wings
Chicken oF the World
tossed $
and sauced. Choose traditional buffalo
Chicken wings tossed and sauced,
with garden ranch or spicy-sweet honey choose
pepperTraditional harveSt ChiCken Salad $
TOSSED GREENapples,
Greens, chicken, SALADbleu8 cheese, cucumbers, red
Buffalo with garden ranch or Spicy-Sweet Honey Pepper
Spring greens, cucumbers, cherry tomatoes, red onions,
onion, tomato, almonds, dried cranberries
orange slices, peppers, olives and toasted almonds
Accompaniments
AccompAniments
*
* traditional CaeSar $
TRADITIONAL CAESAR
Hearts of romaine SALAD
tossed with 8
traditional olive oil Caesar
Hearts of romaine tossed with traditional olive oil caesar
dressing, shaved Parmesan cheese and garlic croutons
RICE/MULTIGRAIN RICE BLENDS 3 dressing, shaved Parmesan cheese and garlic croutons
riCe/mUltiGrain riCe BlendS
A distinctive blend of premium $ wild grains,
gourmet rice,
A distinctive blend of premium gourmet
legumes and lentils simmered in stock rice, wild grains,
legumes and lentils simmered in stock flAtbreAds**
SEASONAL MIX VEGGIES 3 flatbreads
SoUthWeSt
Steamed orzoserved
to perfection $ with lemon zest
Tri-color orzo, slow simmered in a smoky chipotle chili draGonFire ChiCken $
BAJA
SesameBBQ CHICKEN
glazed chicken,11
carrots, mozzarella cheese,
broth with‘Nfresh
BACON BRIEcilantro,
MASHED tomato
$ and lime Chicken, applewood bacon, cheese,
green onion, cilantro and spicy onion, BBQ
chili-garlic sauce,
drizzle
Redskin potatoes fully loaded with crumbled bacon, tortilla strips, avocado, cilantro and chipotle-ranch
Garden
brie, green Baked maC
onions and sourand CheeSe $
cream
Pasta slow baked with a blend of four cheeses and Grilled Garden veGGieS $
GRILLED GARDEN
Seasonal grilled VEGGIES
veggies, 10 olive oil, fresh
extra virgin
crumbled
FRIES 3 bacon, garlic – herb crumb topping
Seasonal
rosemary and shaved Parmesan olive oil, fresh
grilled veggies, extra virgin
Rustic, skin-on, natural cut burbank russet potatoes,
rosemary and shaved Parmesan
BaCon
golden ‘n and
fried Brie maShed
sea salt dusted$
Redskin potatoes fully loaded with crumbled bacon,
Brie, green onions and sour cream
kids menu*
CHICKEN tenderS 7$
ChiCken TENDERS
KRAFT
kraFt®® MACARONI CheeSe 6$
maCaroni && CHEESE

HAM ANDCheeSe
Grilled CHEESEdipperS
PINWHEELS 8
& tomato
Hilton Garden Inn Signature Dish Vegetarian SoUp $
PEANUT BUTTER AND JELLY 6
*Please note that some of our dishes may contain traces of nuts. For guests with special dietary
pB&J $
requirements or allergies who may wish to know about the food ingredients used, please ask a
member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may
increase your risk of foodborne illness, especially if you have certain medical conditions.
burgers & sandwiches
Appetizers * *
entrées *
soups & sAlAds*
Served with choice of side. Served with choice
Add chicken, of shrimp
beef or two sides.
to any salad for $
Untraditional Shrimp CoCktail $
CALIFORNIA CLUBavocado,
Chilled Gulf shrimp, WRAP 11 tomatoes, cilantro and roaSted red pepper & GoUda BiSQUe $
Crisp bacon, grilled rosemary chicken, sliced cheddar, A velvety bisque of puréed roasted red bell peppers,
fresh lime, layered together with piquant cocktail sauce
lettuce, tomato and avocado in a whole wheat wrap BOURBON
smoked Gouda,APPLE PORKand
basil, garlic TENDERLOIN
fresh cream 22
Grande Garden QUeSadilla $ Cider and apple-brined pork tenderloin char-grilled
GRILLED and basted withChoWder
a bourbon-brown
$ sugar glaze
Fire grilled VEGGIE
veggies, RUSTICO 10
avocado, cilantro, jalapeños, melted BoSton Clam
Chilled marinated grilled veggies, simply seasoned, Classic creamy chowder filled with clams, potato, celery,
cheese – served with chipotle sour cream and salsa
mixed greens and fresh herbs on rustic ciabatta garlic, onions and fragrant spices
pan Fried dUmplinGS $
CHIPOTLE STEAKstuffed
Crispy potstickers WRAPwith 11 minced pork, panseared STRIP
SteakSTEAK
FriteS22Salad $
Flank steak, pepper jack, grilled peppers, onions, Char-broiled
Romaine, charcentre-cut strip loin
grilled steak, finished
crisp fried with roastedroasted
potatoes,
then steamed, served with a sweet chili sauce garlic and herb butter
avocado, cilantro, lettuce, tomato and chipotle sauce
mushrooms, onion, bleu cheese, lemon-Dijon vinaigrette
SzeChUan oranGe peel Shrimp martini $
DELUXE TURKEY BURGER 11 with a creamy CRACKED
SpinaCh Salad PEPPER$CHICKEN BREAST 16
Crispy panko shrimp, shaken up
8oz handmade turkey and ricotta burger with Grilled chicken breast filet
Spinach, applewood bacon,with mushroom,
cracked pepper, finished
red onion,
Szechuan orange peel sauce with a citrus cream sauce
carmalized onion, portebella mushrooms and pesto aioli
bleu cheese and almonds
on a rustic roll
WinGS oF the World $
Chicken wings tossed and sauced, choose Traditional FISH AND CHIPS
harveSt ChiCken 12 Salad $
Beer-battered cod and
Greens, chicken, apples,kettle chips
bleu servedcucumbers,
cheese, with hand-crafted
red
Buffalo with garden ranch or Spicy-Sweet Honey Pepper
malt vinegar tartar sauce (Side items not included)
onion, tomato, almonds, dried cranberries
CRISPY SALMON 22
AccompAniments* traditional
Pan seared
Hearts
CaeSar
of romaine
$
and lacquered
tossed with
withatraditional
sweet sesame
olivesauce
oil Caesar
layered atop a bed of sauteed bok choy
dressing, shaved Parmesan cheese and garlic croutons
riCe/mUltiGrain riCe BlendS $
GRILLED CHICKEN FETTUCCINE 16
A distinctive blend of premium gourmet rice, wild grains, Grilled chicken breast, mushrooms, spinach, roasted
legumes CLASSIC MOBLEY
and lentils BURGER
simmered in stock 11 flAtbreAds *
peppers and asparagus in a creamy white wine sauce
Conrad Hilton’s Steakhouse Burger, char-broiled
SoUthWeSt orzo on
with melted cheddar $ a rustic roll
GRILLED
draGonFire VEGETABLE
ChiCken TORTELLINI
$ 14
Tri-color orzo, slow simmered in a smoky chipotle chili Tri-colour cheese tortellini tossed with fire-grilled vegetables
broth with fresh cilantro, tomato and lime Sesame
in a white glazed chicken,
wine pesto saucecarrots, mozzarella cheese,
green onion, cilantro and spicy chili-garlic drizzle
desserts
Garden Baked* maC and CheeSe $
Pasta slow baked with a blend of four cheeses and Grilled Garden veGGieS $
crumbled bacon, garlic – herb crumb topping beverages *
Seasonal grilled veggies, extra virgin olive oil, fresh
CARAMEL APPLE GRANNY PIE 6 rosemary and shaved Parmesan
Granny
BaConSmith apples,
‘n Brie buttery caramel
maShed $ and toffee, slow
baked in a shortbread crust SOFT DRINKS
Redskin potatoes fully loaded with crumbled bacon,
Brie, green onions and sour cream DOMESTIC, CRAFT AND IMPORT BEERS
LOVIN' SPOON CHOCOLATE CAKE 7
Endless layers of rich dark chocolate cake with silky kids menu *
WORLD CLASS WHITE AND RED WINES
smooth chocolate pudding and chocolate ganache (by the glass or by the bottle)

sChiCken tenderS $
SIGNATURE ROCKSLIDE BROWNIE 8
Chocolate chunk brownie with pecans, caramel drizzle, kraFt® maCaroni & CheeSe $
vanilla ice cream and chocolate sauce
Grilled CheeSe dipperS & tomato
Hilton Garden Inn Signature Dish Vegetarian SoUp $
CHEESECAKE 7
Smooth, rich
*Please note that someandof our creamy, made
dishes may contain traceswith fresh
of nuts. sour
For guests with cream
special dietary
pB&J $
and drenched with house-made berry compote
requirements or allergies who may wish to know about the food ingredients used, please ask a
member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may
increase your risk of foodborne illness, especially if you have certain medical conditions.