Referências bibliográficas

SEMANA 1

EPIGENÉTICA

Burbano, Hernán A.. Epigenetics and genetic determinism. Hist. cienc. saude-Manguinhos [online]. 2006, vol.13, n.4 [citado 2017-
11-25], pp.851-863. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext...

Silva, Camila Tainah da and Jasiulionis, Miriam Galvonas. Relação entre estresse oxidativo, alterações epigenéticas e câncer.
Cienc. Cult. [online]. 2014, vol.66, n.1 [cited 2017-11-25], pp.38-42. Available from: <http://cienciaecultura.bvs.br/scielo.php...>.
ISSN 2317-6660.

Robyn M Lucas, Anne-Louise Ponsonby, Julie A Pasco, Ruth Morley; Future health implications of prenatal and early-life vitamin D
status. Nutr Rev 2008; 66 (12): 710-720. doi: 10.1111/j.1753-4887.2008.00126.x

Hossein-nezhad, Arash, and Michael F. Holick. “Vitamin D for Health: A Global Perspective.” Mayo Clinic proceedings. Mayo Clinic
88.7 (2013): 720–755. PMC. Web. 17 May 2017.

LOW CARB

Manzoni GM, Castelnuovo G, Molinari E. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. [N Engl J Med. 2008].
Disponível em: http://www.nejm.org/doi/full/10.1056/NEJMoa0708681

Bazzano LA, Hu T, Reynolds K, Yao L, Bunol C, Liu Y, et ai. Efeitos de baixas em carboidratos e dietas de baixo teor de gordura :
um ensaio randomizado . Ann Intern Med. 2014; 161 : 309-318. Doi: 10.7326 / M14-0180

Eric C Westman, Richard D Feinman, John C Mavropoulos, Mary C Vernon, Jeff S Volek, James A Wortman, William S Yancy, and
Stephen D Phinney. Low-carbohydrate nutrition and metabolism. Am J Clin Nutr August 2007 86: 2 276-284. Disponivel
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Accurso A, Bernstein RK, Dahlqvist A, Draznin B, Feinman RD, Fine EJ, Gleed A, Jacobs DB, Larson G, Lustig RH, Manninen AH,
McFarlane SI, Morrison K, Nielsen JV, Ravnskov U, Roth KS, Silvestre R, Sowers JR, Sundberg R, Volek JS, Westman EC, Wood
RJ, Wortman J, Vernon MC. Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical
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Volek, JS, Phinney, SD, Forsythe, CE et al. Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome
than a Low Fat Diet. Lipids (2009) 44: 297. doi: 10.1007 / s11745-008-3274-2. Disponível em
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Eric C Westman, Richard D Feinman, John C Mavropoulos, Mary C Vernon, Jeff S Volek, James A Wortman, William S Yancy, and
Stephen D Phinney. Low-carbohydrate nutrition and metabolism. Am J Clin Nutr August 2007 86: 2 276-284. Disponivel em
http://ajcn.nutrition.org/content/86/2/276.full

ESTILO DE VIDA PALEO

Cordain L, S Eaton B, Sebastian A, Mann N, Lindeberg S, Watkins BA, O’Keefe JA, and Brand-Miller J. Origins and evolution of the
Western diet: health implications for the 21st century. Am J Clin Nutr Fevereiro 2005. vol. 81 n. 2 341-354. Disponível
em http://ajcn.nutrition.org/content/81/2/341.full#sec-20

Domínguez-Rodrigo M, Pickering TR, Diez-Martín F, Mabulla A, Musiba C, Trancho G, et al. (2012) Earliest Porotic Hyperostosis
on a 1.5-Million-Year-Old Hominin, Olduvai Gorge, Tanzania. PLoS ONE 7(10):
e46414. https://doi.org/10.1371/journal.pone.0046414

Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke,
and diabetes: A systematic review and meta-analysis. Circulation. 2010;121(21):2271-2283.
doi:10.1161/CIRCULATIONAHA.109.924977.

Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis Am J Clin Nutr 2015 102: 922-932. Disponível
em: ajcn.nutrition.org/cgi/content/full/102/4/922

DIETA PALEO

Eaton SB 1, Eaton SB 3ª . Paleolithic vs. modern diets--selected pathophysiological implications.Eur J Nutr. 2000 Abr; 39 (2): 67-
70.

Cordain L, S Eaton B, Sebastian A, Mann N, Lindeberg S, Watkins BA, O’Keefe JA, and Brand-Miller J. Origins and evolution of the
Western diet: health implications for the 21st century. Am J Clin Nutr Fevereiro 2005. vol. 81 n. 2 341-354. Disponível em
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Domínguez-Rodrigo M, Pickering TR, Diez-Martín F, Mabulla A, Musiba C, Trancho G, et al. (2012) Earliest Porotic Hyperostosis
on a 1.5-Million-Year-Old Hominin, Olduvai Gorge, Tanzania. PLoS ONE 7(10): e46414.
https://doi.org/10.1371/journal.pone.0046414

Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke,
and diabetes: A systematic review and meta-analysis. Circulation. 2010;121(21):2271-2283.
doi:10.1161/CIRCULATIONAHA.109.924977.

Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis Am J Clin Nutr 2015 102: 922-932. Disponível
em ajcn.nutrition.org/cgi/content/full/102/4/922

Otten J. , Stomby A. , Waling M. , Isaksson A. , Tellström A. , Lundin-Olsson L. , Brage S. ,M. Ryberg , M. Svensson , e Olsson T. (
2017 ) Benefícios de uma dieta paleolítica Com e sem exercício supervisionado sobre massa gorda, sensibilidade à insulina e
controle glicêmico: um estudo randomizado e controlado em indivíduos com diabetes tipo 2 ,Diabetes Metab Res Rev , 33 : e2828.
Doi: 10.1002 / dmrr.2828 . Disponível em http://onlinelibrary.wiley.com/doi/10.1002/dmrr.2828/full Acessado em 22/04/17

Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S. Beneficial effects of a Paleolithic
diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc Diabetol. 2009;8:35

Masharani, U., Sherchan, P., Schloetter, M., Stratford, S., Xiao, A., Sebastian, A., et al. (2015). Metabolic and physiologic effects
from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes. European Journal of Clinical Nutrition.
http://doi.org/10.1038/ejcn.2015.39

Pastore, R. L., Brooks, J. T., & Carbone, J. W. (2015). Paleolithic nutrition improves plasma lipid concentrations of
hypercholesterolemic adults to a greater extent than traditional heart-healthy dietary recommendations. Nutrition Research (New
York, N.Y.). http://doi.org/10.1016/j.nutres.2015.05.002

DIETA CETOGÊNICA

The Charlie Foundation https://www.charliefoundation.org/

Foster GD, et al. A randomized trial of a low-carbohydrate diet for obesity. New England Journal of Medicine, 2003.

JEJUM

Longo, Valter D. et al.Fasting: Molecular Mechanisms and Clinical Applications. Cell Metabolism , Volume 19 , Issue 2 , 181 – 192.
Disponível em < http://www.cell.com/cell-metabolism/fulltext/S1550-4131(13)00503-2>

SR, Martin CK, Anton SD, Ravussin E. Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and
energy metabolism. Am J Clin Nutr 2005 81: 1 69-73

Ho KY, Veldhuis JD, Johnson ML, et al. Fasting enhances growth hormone secretion and amplifies the complex rhythms of growth
hormone secretion in man. Journal of Clinical Investigation. 1988;81(4):968-975.

M L Hartman, J D Veldhuis, M L Johnson, M M Lee, K G Alberti, E Samojlik, M O Thorner; Augmented growth hormone (GH)
secretory burst frequency and amplitude mediate enhanced GH secretion during a two-day fast in normal men. J Clin Endocrinol
Metab 1992; 74 (4): 757-765. doi: 10.1210/jcem.74.4.1548337

Johnstone A1. Fasting for weight loss: an effective strategy or latest dieting trend?. Int J Obes (Lond). 2015 May;39(5):727-33. doi:
10.1038/ijo.2014.214. Epub 2014 Dec 26.

Barnosky, Adrienne R. et al. Intermittent fasting vs daily calorie restriction for type 2 diabetes prevention: a review of human
findings. Translational Research , Volume 164 , Issue 4 , 302 – 311

Adrienne R. Barnoskya, Kristin K. Hoddyb, Terry G. Untermana, Krista A. Varadyb. Intermittent fasting vs daily calorie restriction for
type 2 diabetes prevention: a review of human findings. Translational Research. Volume 164, Issue 4, October 2014, Pages 302–
311. ttps://doi.org/10.1016/j.trsl.2014.05.013

Varady KA1, Bhutani S, Church EC, Klempel MC. Short-term modified alternate-day fasting: a novel dietary strategy for weight loss
and cardioprotection in obese adults. Am J Clin Nutr. 2009 Nov;90(5):1138-43. doi: 10.3945/ajcn.2009.28380. Epub 2009 Sep 30.

Mathew R, Karp C, Beaudoin B, et al. Autophagy Suppresses Tumorigenesis Through Elimination of p62. Cell. 2009;137(6):1062-
1075. doi:10.1016/j.cell.2009.03.048.

Alirezaei M, Kemball CC, Flynn CT, Wood MR, Whitton JL, Kiosses WB. Short-term fasting induces profound neuronal autophagy.
Autophagy. 2010;6(6):702-710. doi:10.4161/auto.6.6.12376.

Lee, J., Duan, W., Long, J.M. et al. Dietary restriction increases the number of newly generated neural cells, and induces BDNF
expression, in the dentate gyrus of rats. J Mol Neurosci (2000) 15: 99. doi:10.1385/JMN:15:2:99

Lee, J., Seroogy, K. B. and Mattson, M. P. (2002). Dietary restriction enhances neurotrophin expression and neurogenesis in the
hippocampus of adult mice. Journal of Neurochemistry, 80: 539–547. doi:10.1046/j.0022-3042.2001.00747.x
Bredesen DE. Reversal of cognitive decline: A novel therapeutic program. Aging (Albany NY). 2014; 6:707-717. doi:
10.18632/aging.100690.

Peter Bowes. BBC. "Can giving up food make you work better?" October, 3th 2016. Disponível em
<http://www.bbc.com/capital/story/20160930-can-giving-up-food-make-you-work-better>

Martin B, Mattson MP, Maudsley S. Caloric restriction and intermittent fasting: Two potential diets for successful brain aging.
Ageing research reviews. 2006;5(3):332-353. doi:10.1016/j.arr.2006.04.002.

Wahl D, Cogger VC, Solon-Biet SM, Waern RV, Gokarn R, Pulpitel T, Cabo Rd, Mattson MP, Raubenheimer D, Simpson SJ, Le
Couteur DG. Nutritional strategies to optimise cognitive function in the aging brain. Ageing Res Rev. 2016 Nov;31:80-92. doi:
10.1016/j.arr.2016.06.006. Epub 2016 Jun 26. Review.

Mattson MP, Longo VD, Harvie M. Impact of intermittent fasting on health and disease processes. Ageing Res Rev. 2016 Oct 31.
pii: S1568-1637(16)30251-3. doi: 10.1016/j.arr.2016.10.005. [Epub ahead of print] Review. PMID: 27810402

Sugarman, Joe. Expert Advice: Are there any proven befefits to fasting? Johns Hopkins Health Review. Spring/Summer 2016
Volume 3 Issue 1. Disponível em <http://www.johnshopkinshealthreview.com/issues/spring-summer-2016/articles/are-there-any-
proven-benefits-to-fasting>

Longo, Valter D. et al.Fasting: Molecular Mechanisms and Clinical Applications. Cell Metabolism , Volume 19 , Issue 2 , 181 – 192.
Disponível em < http://www.cell.com/cell-metabolism/fulltext/S1550-4131(13)00503-2>

Rodrigo de Oliveira Andrade. Nobel de Medicina premia biólogo japonês por trabalho sobre a autofagia. Pesquisa Fapesp. Edição
Online. 4 de outubro de 2016. Disponível em http://revistapesquisa.fapesp.br/2016/10/04/nobel-de-medicina-premia-biologo-
japones-por-trabalho-sobre-a-autofagia/>

The Nobel Prize in Physiology or Medicine 2016. The Nobel Assembly at Karolinska Institutet has today decided to award the 2016
Nobel Prize in Physiology or Medicine to Yoshinori Ohsumi for his discoveries of mechanisms for autophagy. Avaiable in
<https://www.nobelprize.org/nobel_prizes/medicine/laureates/2016/press.html

KEFIR

De Oliveira Leite, Analy Machado et al. “Microbiological, Technological and Therapeutic Properties of Kefir: A Natural Probiotic
Beverage.” Brazilian Journal of Microbiology 44.2 (2013): 341–349. PMC. Web. 24 Nov. 2017.

Ritchie ML, Romanuk TN. A meta-analysis of probiotic efficacy for gastrointestinal diseases. PLoS One. 2012;7(4):e34938. doi:
10.1371/journal.pone.0034938. Epub 2012

Chen C, Chan HM, Kubow S. Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not
normal mammary epithelial cells.J Med Food. 2007 Sep;10(3):416-22.

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.Hertzler SR, Clancy SM.J Am Diet Assoc. 2003
May;103(5):582-7.

COLESTEROL

Ravnskov U, Diamond DM, Hama R, et ai. Falta de associação ou associação inversa entre colesterol de baixa densidade-
lipoproteína e mortalidade em idosos: uma revisão sistemática . BMJ Open. Publicado on-line em 12 de junho de 2016

The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov, MD,
PhD (2000).

The Great Cholesterol Con: Why everything you've been told about cholesterol, diet, and heart disease is wrong! by Anthony Colpo
(2006).

The Cholesterol Wars: The Skeptics vs. the Preponderance of the Evidence by Daniel Steinberg, MD, PhD (2007).

The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It by Malcolm Kendrick, MD
(2007).

High Cholesterol And Heart Disease — Myth or Truth? The Response-to-Injury Rabbit Never Developed Atherosclerosis — Why
Not? By Chris Masterjohn. August 23, 2008

Malhotra Aseem. Saturated fat is not the major issue BMJ 2013; 347 :f6340. Disponível em
http://www.bmj.com/content/347/bmj.f6340

EH Mangiapane, AM Salter, Diet, Lipoproteins and Coronary Heart Disease: A Biochemical Perspective, Nottingham University
Press, (1999) in Harcombe, Zoë. We have got cholesterol completely wrong. Disponível em <http://www.zoeharcombe.com/…/we-
have-got-cholesterol-compl…/ >

Ravnskov U, Diamond DM, Hama R, et ai. Falta de associação ou associação inversa entre colesterol de baixa densidade-
lipoproteína e mortalidade em idosos: uma revisão sistemática . BMJ Open. Publicado on-line em 12 de junho de 2016
Cardiômetro. Sociedade Brasileira de Cardiologia Disponível em <http://www.cardiometro.com.br/anteriores.asp .>
Barter P, Gotto AM, LaRosa JC, Maroni J, Szarek M, Grundy SM, Kastelein JJ, Bittner V, Fruchart JC; Treating to New Targets
Investigators. HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events. N Engl J Med. 2007 Sep
27;357(13):1301-10.

Hansson GK Inflamação, Aterosclerose e Doença das Artérias Coronárias N Engl J Med 352: 1685, 21 de Abril de 2005.
Alexander DD, Miller PE, Vargas AJ, et al. Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.
Journal of the American College of Nutrition. Published online October 6 2016. Disponível em
http://www.tandfonline.com/…/…/10.1080/07315724.2016.1152928 >

Adnan I. Qureshi, M. Fareed K. Suri, Shafiudin Ahmed, Abu Nasar, Afshin A. Divani, Jawad F. Kirmani. Regular egg consumption
does not increase the risk of stroke and cardiovascular diseases. Med Sci Monit 2007; 13(1): CR1-8. Disponível
emhttp://www.medscimonit.com/download/index/idArt/470141 >

Fuller NR, Sainsbury A, Caterson ID, Markovic TP. Egg Consumption and Human Cardio-Metabolic Health in People with and
without Diabetes. Nutrients. 2015;7(9):7399-7420. doi:10.3390/nu7095344. Disponível em
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586539

McNamara, D.J. The Fifty Year Rehabilitation of the Egg. Nutrients 2015, 7, 8716-8722. Disponível em http://www.mdpi.com/2072-
6643/7/10/5429 acessado em 15/04/17

VITAMINA D

Jasmaine D. Williams, Abhishek Aggarwal, Srilatha Swami, Aruna V. Krishnan, Lijuan Ji, Megan A. Albertelli, Brian J. Feldman;
Tumor Autonomous Effects of Vitamin D Deficiency Promote Breast Cancer Metastasis. Endocrinology 2016; 157 (2): 1341-1347.
doi: 10.1210/en.2015-2036

Khan MA, Partin AW. Vitamin D for the Management of Prostate Cancer. Reviews in Urology. 2004;6(2):95-97.

Schwartz GG, Hulka BS. Is vitamin D deficiency a risk factor for prostate cancer? Anticancer Res. 1990;10(5A):1307–1311.

Yap KS, Northcott M, Hoi AB, Morand EF, Nikpour M. Association of low vitamin D with high disease activity in an Australian
systemic lupus erythematosus cohort. Lupus Sci Med. 2015 Apr 8;2(1):e000064.

Cantorna MT. Vitamin D and autoimmunity: is vitamin D status an environmental factor affecting autoimmune disease prevalence?
Proc Soc Exp Biol Med 2000; 223:230-3.

Marques, Cláudia Diniz Lopes; Dantas, Andréa Tavares; Fragoso, Thiago Sotero; Duarte, Ângela Luzia Branco Pinto. A
importância dos níveis de vitamina D nas doenças autoimunes: [revisão]

Szodoray P, Nakken B, Gaal J, Jonsson R, Szegedi A, Zold E et al. The complex role of vitamin D in autoimmune diseases. Scand
J Immunol 2008; 68(3):261-9

DOENÇAS AUTOIMUNES

Akobeng AK, Thomas AG. Síndrome de Refeeding após o tratamento nutricional enteral exclusivo na doença de Crohn. J. Pediatr.
Gastroenterol. Nutr. 51 (3), 364-366 (2010).

Catassi, Carlo et ai. &quot;Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders.&quot; Nutrientes 5.10
(2013): 3839-3853. PMC . Rede.

König, Julia et ai. &quot;Função da Barreira Intestinal Humana em Saúde e Doença&quot;. Gastroenterologia Clínica e
Translacional 7.10 (2016): e196-. PMC.

BEBIDAS INDUSTRIALIZADAS

Sugary Drinks and Obesity Fact Sheet. The Problem: Sugary Drinks Are a Major Contributor to the Obesity Epidemic
https://www.hsph.harvard.edu/nutritionsource/sugary-drinks-fact-sheet/ (accessed february 2016).

Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity and trends in body mass index among US children and
adolescents, 1999-2010. JAMA. 2012;307:483-90.

Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a
prospective, observational analysis. Lancet. 2001;357:505-8.

Vartanian LR, Schwartz MB, Brownell KD. Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and
Meta-Analysis. American Journal of Public Health. 2007;97(4):667-675. doi:10.2105/AJPH.2005.083782.

Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-
analysis. Am J Public Health. 2007;97:667-75.

Choi HK, Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ. 2008;336:309-
12.
Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young
and middle-aged women. JAMA. 2004;292:927-34.

LEITE/LACTOSE

Michaëlsson Karl, Wolk Alicja, Langenskiöld Sophie, Basu Samar, Warensjö Lemming Eva, Melhus Håkan et al. Milk intake and
risk of mortality and fractures in women and men: cohort studies BMJ 2014; 349 :g6015

Ornish, Dean M et al. Dietary trial in prostate cancer: Early experience and implications for clinical trial design. Urology , Volume 57
, Issue 4 , 200 – 201

Feskanich D, Willett WC, Colditz GA. Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among
postmenopausal women. Am J Clin Nutr February 2003 vol. 77 no. 2 504-511.

Swallow D.M. Genetics of lactase persistence and lactose intolerance. Ann. Rev. Genet. 2003;37:197–219. doi:
10.1146/annurev.genet.37.110801.143820.

Vesa T.H., Marteau P., Korpela R. Lactose intolerance. J. Am. Coll. Nutr. 2000;19(Suppl. S2):165S–175S. doi:
10.1080/07315724.2000.10718086.

Ingram CJ, Mulcare CA, Itan Y., Thomas MG, Swallow DM Lactose digestion and the evolutionary genetics of lactase persistence.

GLUTEN

Elli, Luca et al. “Diagnosis of Gluten Related Disorders: Celiac Disease, Wheat Allergy and Non-Celiac Gluten Sensitivity.” World
Journal of Gastroenterology : WJG 21.23 (2015): 7110–7119. PMC.

Clemente, M G et al. “Early Effects of Gliadin on Enterocyte Intracellular Signalling Involved in Intestinal Barrier Function.” Gut 52.2
(2003): 218–223. Print.

Elli, Luca, Leda Roncoroni e Maria Teresa Bardella. "Non-Celiac Gluten Sensitivity: Time for Sifting the Grain." Jornal Mundial de
Gastroenterologia: WJG 21.27 (2015): 8221-8226. PMC .

El-Salhy, Magdy et ai. "A Relação entre Doença Celíaca, Sensibilidade Glúten Nonceliac e Síndrome do Cólon Irritável." Nutrition
Journal 14 (2015): 92. PMC .

Davis, William. Barriga de Trigo. Ed. Martins Fontes. 1 ed. São Paulo 2014.

INTESTINO E SAÚDE MENTAL

Namkung, Jun, Hail Kim, and Sangkyu Park. “Peripheral Serotonin: A New Player in Systemic Energy Homeostasis.” Molecules
and Cells 38.12 (2015): 1023–1028. PMC.

Jenkins, Trisha A. et al. “Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis.”
Nutrients 8.1 (2016): 56. PMC.

Grosso, Giuseppe et al. “Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis
of Randomized Clinical Trials.” Ed. German Malaga. PLoS ONE 9.5 (2014): e96905. PMC.

DOENÇAS AUTOIMUNES

Akobeng AK, Thomas AG. Síndrome de Refeeding após o tratamento nutricional enteral exclusivo na doença de Crohn. J. Pediatr.
Gastroenterol. Nutr . 51 (3), 364-366 (2010).

Catassi, Carlo et ai. "Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders." Nutrientes 5.10 (2013): 3839-
3853. PMC

König, Julia et ai. "Função da Barreira Intestinal Humana em Saúde e Doença". Gastroenterologia Clínica e Translacional 7.10
(2016): e196-. PMC

Deng, Yanyong et al. “Lactose Intolerance in Adults: Biological Mechanism and Dietary Management.” Nutrients 7.9 (2015): 8020–
8035. PMC.

VITAMINA D E DOENÇAS AUTOIMUNES

Cantorna MT. Vitamin D and autoimmunity: is vitamin D status an environmental factor affecting autoimmune disease prevalence?
Proc Soc Exp Biol Med 2000; 223:230-3.

Szodoray P, Nakken B, Gaal J, Jonsson R, Szegedi A, Zold E et al. The complex role of vitamin D in autoimmune diseases. Scand
J Immunol 2008; 68(3):261-9.
VITAMINA D

Agmon-Levin, N., Theodor, E., Segal, R.M. et al. Vitamin D in Systemic and Organ-Specific Autoimmune Diseases. Clinical
Reviews in Allergy & Immunology. October 2013, Volume 45, Issue 2, pp 256–266

Jasmaine D. Williams, Abhishek Aggarwal, Srilatha Swami, Aruna V. Krishnan, Lijuan Ji, Megan A. Albertelli, Brian J. Feldman;
Tumor Autonomous Effects of Vitamin D Deficiency Promote Breast Cancer Metastasis. Endocrinology 2016; 157 (4): 1341-1347.
doi: 10.1210/en.2015-2036

Khan MA, Partin AW. Vitamin D for the Management of Prostate Cancer. Reviews in Urology. 2004;6(2):95-97.

Schwartz GG, Hulka BS. Is vitamin D deficiency a risk factor for prostate cancer? Anticancer Res. 1990;10(5A):1307–1311.

Yap KS, Northcott M, Hoi AB, Morand EF, Nikpour M. Association of low vitamin D with high disease activity in an Australian
systemic lupus erythematosus cohort. Lupus Sci Med. 2015 Apr 8;2(1):e000064.

Griffin MD, Xing N, Kumar R. Vitamin D and its analogs as regulators of immune activation and antigen presentation. Annu Rev
Nutr. 2003;23:117-45.

LÚPUS

ASSIS, Marcos Renato de; BAAKLINI, César Emile. Lúpus eritematoso sistêmico. Rev Bras Med, p. 274-285, 2009.

Imig, John D., and Michael J. Ryan. “Immune and Inflammatory Role in Renal Disease.” Comprehensive Physiology 3.2 (2013):
957–976. PMC. Web.

Lima NRLB. Lúpus em mulheres e a construção discursiva da doença: a feminilidade e o adoecer feminino como uma inscrição
dos afetos do corpo [tese de doutorado]. Portugal (Por): Universidade do Minho; 2009.

Klack, Karin; BONFA, Eloisa; Borba neto, Eduardo Ferreira. Diet and nutritional aspects in systemic lupus erythematosus. Revista
brasileira de reumatologia, v. 52, n. 3, p. 395-408, 2012.

Teixeira, Thaisa de Mattos; COSTA, Célia Lopes da. Papel da vitamina D no lúpus eritematoso sistêmico. Rev. Nutr., Campinas ,
v. 25, n. 4, p. 531-538, Aug. 2012 .

Bouillon R, Carmeliet G, Verlinden L, van Etten E, Verstuyf A, Luderer HF, et al. Vitamin D and human health: lessons from vitamin
D receptor null mice. Endocr Rev. 2008; 29(6):726-76.

DIABETES

Atkinson, Mark A, George S Eisenbarth, and Aaron W Michels. “Type 1 Diabetes.” Lancet 383.9911 (2014): 69–82. PMC. Web. 17
May 2017.

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