Académique Documents
Professionnel Documents
Culture Documents
Kingdom Fungi
Eukaryotes
Some are edible some are poisonous
Live in aquatic environments, soil, mud and decaying plants
Include black bread mold, yeast, mushrooms, and truffles
Not motile - Don’t move around.
Not dependant upon light - can occupy dark habitats
Can grow in any direction
Fungi Structure
Reproduction
Harmful Fungi
Useful Fungi
Yeast
Antibiotics (penicillin and cephalosporin)
Medicines (cyclosporine)
Organic acids - citric acids in Coke is from Aspergilla
Steroids and hormones - the pill
“Stinky Cheese” - Fungus Pencillium is responsible for the
flavors of Roquefort and Camembert
Protists
Kingdom Protista
eukaryotes
Can be unicellular, multicellular, or colonial
Need a watery environment
Fresh or marine, snow, or damp soil
Aerobic and have mitochondria for cellular respiration
Some have chloroplasts for photosynthesis
Grow or reproduce by mitosis, some by meiosis and fertilization.
Three Subgroups
1. Animal – like
Ciliates
Have hair like structures called cilia which help them move freely
Paramecium
Live in fresh and salt water
Have oral grooves to take in food – making them heterotrophic
Reproduce by fission and conjugation
Flagellates
Sporozoa
Contains only parasites that feed on the blood of humans and other
animals
Malaria is a disease that attacks humans when sporozoa are transmitted
to the human bloodstream in the bite of the mosquito.
Sporozoa have no way of moving on their own
2. Plant – like
Euglenas
Dinoflagellates
Brown Algae
Red Algae
Multicellular
Produce a type of starch on which they live
Irish moss is a type of algae used to give tooth paste and pudding its
smoothness
Commonly called seaweed
Food source in Asia and Europe
Found in marine habitats with only 200 of the estimated species found
in freshwater environments.
Absorb blue waves and are found at great depth often devoid of other
photosynthetic organisms
Green Algae
Synthesis
Transport
Excretion
Respiration
Diffusion
Nutrition
Regulation
Reproduction
Two types
Spherical
Rod-like
Spiral
Thread-like
Archaebacteria
Prokaryotic bacteria
Eubacteria
Eu- means true - True bacteria
Strep throat
Tuberculosis
Tetanus
Lyme Disease
Dental Cavities
Cholera
In diseases… - Antibiotics
In Food….- Heat Pasteurisation or Canning
Viruses
Viruses
Not living
Don’t grow or develop
No respiration
Only reproduce within a host (can’t do it alone MUST have a host)
o Virus multiply through the lytic cycle where the virus attacks the
host, injects it nucleic acid into the host, and then spreads or
bursts from the host.
Virus Structure
Structure = Made up of
(1) protein coat- capsid (located on the outside)
(2) small amount of nucleic acid - DNA or RNA (located on the inside).
Shape of Viruses
Named after the disease it causes. For example, rabies viruses or polio
viruses
Named after the tissues they infect. For example, Adenoviruses cause
common cold found in the adenoids tissues between the back of the
throat and the nasal cavity.
Today viruses are given a genus name ending in the word virus and a
species name.
If a virus affects bacteria it is called a bacteriophage or phage.
Examples of Viruses
HIV - RNA virus called retrovirus. HIV in a human host affects white
blood cells. People with HIV eventually will get AIDS because more
white blood cells become infected and produce new viruses. Remember
white blood cells are used to fight diseases leaving the body unable to
protect itself.
Cancer - Some viruses are linked to cancer. Hepatitis B is a virus that
can cause liver cancer and disrupts the normal growth and division of
cells.
Plant viruses - Plant viruses require wounds or bites to enter the
host. ex. Tobacco mosaic virus – disease in tobacco plants which stunts
plant growth.