Trout Tartine- 15 Eggplant Parmesan Sandwich- 13

radishes, dill, pickled mustard seed fried eggplant, marinara, mozzarella, on a roll

Tomatoes + Peaches - 14 Grilled Chicken Sandwich - 14

burrata, heirloom tomatoes, grilled peaches cabbage, pickled cucumbers, mustard aioli, on a roll

B.L.A.T. Sandwich - 14
aioli, grilled bub & grandma’s sourdough

Classic Burger + Fries - 15

cheddar, lettuce, tomato, onion, on a potato bun

Green Salad - 10
farmer’s market lettuces

Farro + Quinoa Salad - 14 Linguini Vongole- 22

grilled carrots, dill manila clams, breadcrumbs, parsley

Summer Chopped Salad - 13 Chicken Parmesan- 24

fried chicken, marinara, mozzarella
grilled corn, tomatoes, mozzarella, cucumbers

Kale Caesar - 13 Whole Grilled Branzino - 29

garlic croutons, meyer lemon salsa verde, green salad

Add:

Avocado + 3

Fried Egg + 3

Grilled Chicken Breast + 6

Grilled Hanger Steak + 8

Brownie Sundae - 11
vanilla ice cream, hot fudge, candied walnut

Key Lime Pie - 10

graham cracker crust, toasted meringue

Please inform your server of any allergies or aversions.

Consuming raw or uncooked meats, poultry, shellfish or eggs may in-
crease your risk of food borne illness
 Drip Coffee - 3.50 Grapefruit Spritz - 14
Iced Coffee + Iced Tea - 4 Giffard Pamplemousse, Cocchi Americano, Bay Leaf
Espresso - 3.50 Mimosa or Bellini - 13
Americano - 4 Prosecco, Orange Juice or Peach Nectar
Macchiato - 4 Bloody Mary or Bloody Maria - 14
Cortado - 4 Tomato, Spices, Chile, Vodka or Tequila
Cappuccino - 4 Michelada - 10
Latte - 4.50 Tecate, Lime, Hot Sauce, Maggi
Mocha - 5 Celery Negroni - 15
Matcha - 3.5 Celery, Cocchi Americano, Aveze, Gin
Matcha Latte - 4.5 Pineapple Express - 15
Chai Latte - 5 Pineapple + Coriander Shrub, Suze, Vodka
Assorted Hot Tea - 4 Floradora on Holiday - 15
Hibiscus, Ginger, Lime, Vodka, Tiki Bitters

Wildland -15
Mint, Jalapeño, Chartreuse, Tequila

Bruery Mischief Belgian Ale - 9

Lemonade - 4 Clown Shoes Zen Garden IPA - 12
Better Booch Kombucha - 7 Highland Park No Stress DIPA - 12
Matcha Fizz - 5 Modern Times Coffee Porter - 10
Thunderbolt - 5
Espresso Tonic - 4.50
Coor’s Banquet Shorty - 6
Orange Juice - 6
Miller Lite - 6
Grapefruit Juice - 6
Tecate - 6
Mountain Valley Spring + Sparkling Water - 7
Anderson Valley Raspberry Gose - 8
Mikeller Windy Hill IPA (16oz) - 12

Scholium Project “Blowout” - Sacramento Delta, California 2016 | 16/64

Emile Paris Brut “Réserve Personelle” - Champagne, France NV | 20/80
Julia + Navines Rosé Cava - Catalonia, Spain NV | 14/56

Domaine Chardon Sauvignon Blanc - Touraine, France 2018 | 16/64

Emrich-Schönleber Riesling Trocken - Nahe, Germany 2016 | 15/60
Bréze “Clos de Midi” Chenin Blanc - Saumur, France 2017 | 14/56
Wonderland Project Chardonnay - Sonoma, California 2016 | 15/60

La Bernarde Côtes de Provence - Provence, France 2018 | 14/56

Poderi Cellario E’Rosato - Piedmont, Italy NV | 13/52
João Tavares “Rufia Orange” Skin Contact - Dão, Portugal 2017 | 16/64

Siete Fincas “Secreto” Cabernet Franc - Mendoza, Argentina 2017 | 12/48

Brooks “Runaway Red” Pinot Noir - Willamette Valley, Oregon 2016 | 16/64
Luc Lapeyre “L’Amourieri” Grenache- Minervois, France 20176 | 14/56
Château Massereau “Cuvée K” Bordeaux Supérieur - Bordeaux, France 2008 | 21/84
 E V E RY DAY AT T H E B A R
3PM - 6PM
Coor’s Banquet Shorty
Miller Lite
Tecate
Sparkling: Scholium Project Blowout
White: Wonderland Project Chardonnay
Rosé: Poderi Cellario E’Rosato
Red: La Ferme Rouge Moroccan Syrah
Lillet Rosé Spritz
Moscow Mule
Pineapple Daiquiri
Deviled Eggs with Crispy Proscuitto - 5
Fried Mozzarella - 7
Spinach + Artichoke Dip - 9
Classic Burger - 8
Fries - 5
E V E RY DAY AT T H E B A R
3PM - 6PM
Coor’s Banquet Shorty
Miller Lite
Tecate
Sparkling: Scholium Project Blowout
White: Wonderland Project Chardonnay
Rosé: Poderi Cellario E’Rosato
Red: La Ferme Rouge Moroccan Syrah
Lillet Rosé Spritz
Moscow Mule
Pineapple Daiquiri
Deviled Eggs with Crispy Proscuitto - 5
Fried Mozzarella - 7
Spinach + Artichoke Dip - 9
Classic Burger - 8
Fries - 5