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To work at the assigned station section, serve Food & Beverage to guests. Ensure a Courteous,
professional, efficient and flexible service consistent with Outrigger Standards Policies &
Procedures. Is honest, reliable, professional, competent and knowledgeable. Should be flexible
and ready to work any shift given as per the requirement of the Outlet managers and adhere to
company service standards.
Ability to communicate clearly and concisely with good and proper command of the English
language
At least 2–3 years working experience in the same capacity in a highly established Hotel/ Resort
Strong organization and administration skills.
Maintains professional appearance and proper grooming standards.
Perform other duties as assigned by management
Good attitude, career-oriented and passionate about the job
Flexible, pleasant outgoing personality
Written and spoken English
Team player