Académique Documents
Professionnel Documents
Culture Documents
Energy
Protein
Carbohydrate
Sugar
Fibre
Dietary bre
Fats
Saturated Fatty Acids
Monounsaturated Fatty Acid
Polyunsaturated Fatty Acids
Trans fats
Cholesterol
Vitamins – A,E,D,K,B,C
Minerals – Ca, Fe, Na, K, Zn, Mg, Mn, I, P, Se and many more
Amino acids
Nucleotides
As per the Food Safety and Standards (Packaging and Labeling) Regulations, 2011,
noti ed by the FSSAI, the nutritional information is required to be mentioned on the
label. If the limits do not match with what has been speci ed on the label or not falling
in line with the regulatory guidelines then the product will be considered as a
misbranded/substandard product and the food business operator is liable to be
punished. The act also requires periodic food testing be carried out on the
ingredients and products.
The information about the nutritional constituents like Vitamins, Minerals, protein
along with their values in the food products & health supplements should be
declared on the labels. A constant check through regular food testing needs to be
done on the nutritional ingredients in reference to the recommended values which
are safe for human consumption.
The values for nutritional elements like, Vitamins, Minerals, Energy, Protein, Sugar, Fat
should be under the prescribed dietary limits in the food items and this shall be
printed on the labels based on results of food testing. If present in excess nutritional
contents can cause nausea, diarrhea, and stomach cramps and other side e ects.
The food business operator has to mention the exact values of nutritional elements
on the labels. The consumers have to be informed about the complete information on
the labels so that they can make their choice while buying a food product. A food label
with facts on nutritional value serves as an important source of information to the
consumers especially in case of children or people seeking a food product to ful ll
their speci c needs.
The nutritional information on the label also serves as a competitive edge as the
consumer can compare the nutritional constituents between di erent brands while
they make choice for the healthy food .
We have an experienced team equipped with the latest instruments for food testing
for nutritional labelling compliance. The parameters depending upon the nature of
samples and purpose of analysis that may be referred through below table. We
require at least 200 grams of the sample to successfully conduct the testing ( sample
quantity depending upon the parameters ).
Please nd the below given table with Protein for parameters, quantity and
prices :
Subject
S en d
Our Clients
RECENT NEWS
Drug Residues
CATEGORIES
Accreditations
Concrete
Construction & Building Material
Cosmetics
Equipments
Exhibitions
Facilites
Featured
Food
Food Act
Medicine
Milk Testing
New equipments
New Services
Pharma
Services
Spices
Uncategorized
Water Testing
XRD Lab