Académique Documents
Professionnel Documents
Culture Documents
Haiti WT/TPR/S/99/Rev.1
Page 81
Table AIII.1
MFN tariff statistics, by HS 2-digit, 2002
Simple Range Standard
Number of averagea deviation
lines
HS code Description (Percentage)
Total 5 268 2.9 0-58 4.8
Source: WTO Secretariat estimates, based on data provided by the Haitian authorities.
WT/TPR/S/99/Rev.1 Trade Policy Review
Page 84
Table AIII.2
List of products subject to excise duty, 2003
HS code Description Excise dutya
17.01.11.00 Cane sugar G 0.075/pound
17.01.12.00 Beet sugar G 0.075/pound
17.01.91.00 Containing added flavouring or colouring matter G 0.075/pound
17.01.99.11 Refined cane sugar, beet sugar, not containing added flavouring or colouring G 0.20/pound
17.01.99.12 Refined cane sugar, refined beet sugar, not containing added flavouring or G 0.20/pound
colouring
17.01.99.19 Other G 0.20/pound
20.09.11.00 Frozen orange juice 5%
20.09.19.00 Other 5%
20.09.20.00 Grapefruit juice 5%
20.09.30.00 Juice of any other citrus fruit 5%
20.09.40.00 Pineapple juice 5%
20.09.50.00 Tomato juice 5%
20.09.60.00 Grape juice (including grape must) 5%
20.09.70.00 Apple juice 5%
20.09.80.11 Juice of any other single fruit or vegetable 5%
20.09.80.19 Vegetable juice 5%
20.09.90.11 Fruit juice and mixtures of fruit or vegetable juices for children 5%
20.09.90.19 Other mixtures of juices 5%
22.01.10.19 Aerated waters 5%
22.02.10.00 Waters, including mineral waters and aerated waters, containing added sugar or 5%
other sweetening matter or flavoured
22.02.90.11 Lemonade, carbonated waters, sweetened or flavoured waters 5%
22.02.90.12 Milk-based beverages 5%
22.02.90.13 Malt-based beverages G 2.00/crate
22.02.90.19 Other 5%
22.03.00.11 Beer made from malt, barley or wheat G 9.25/crate
22.03.00.12 Alcoholic brown beer (Stout) G 4.25/crate
22.03.00.13 Bitter brown beer (Porter) G 4.25/crate
22.03.00.19 Other G 4.25/crate
22.04.10.00 Sparkling wine G 4.00/litre
22.04.21.00 In containers holding 2 litres or less G 4.00/litre
22.04.29.00 Other G 4.00/litre
22.04.30.00 Other grape must G 4.00/litre
22.05.10.00 In containers holding 2 litres or less G 4.00/litre
22.05.90.00 Other G 4.00/litre
22.06.00.00 Other fermented beverages (cider, perry, mead), mixtures of non-alcoholic G 4.00/litre
beverages, not elsewhere specified or included
22.08.20.00 Spirits obtaining by distilling grape wine or grape marc (cognac, armagnac) G 10.00/litre
22.08.30.00 Whisky G 15.00/Bottle
22.08.40.11 Rum in containers holding over 200 ml G 1.00/Bottle
22.08.40.12 In containers holding 200 ml or more but not exceeding 375 ml G 2.75.00/Bottle
22.08.40.13 In containers holding 375ml or more but not exceeding 750 ml G 5.00/Bottle
22.08.40.14 In containers holding 750 ml or more but not exceeding 1 litre G 7.35/Bottle
22.08.40.15 In containers holding over 1 litre G 7.35/Bottle
22.08.40.19 Tafia G 10.00/litre
22.08.50.00 Gin and geneva G 10.00/litre
22.08.60.00 Vodka G 10.00/litre
22.08.70.00 Liqueur G 4.00/litre
22.08.90.11 Undernatured ethyl alcohol of less than 80% volume G 10.00/litre
Haiti WT/TPR/S/99/Rev.1
Page 85
a The ad valorem excise duty applies to the c.i.f. value of imports of the products concerned.
Table AIV.1
MFN tariff statistics, by ISIC Rev.2 category, 2002
Simple averagea Range Standard
deviation
Number of
ISIC code Description lines (Percentage)
Total 5,268 2.9 0-58 4.8
__________