BREAKFAST until 11 am

toasted COUNTRY BREAD(V) & butter 4.5 with jam +2.5

YOGURT & GRANOLA(WF) apricot compote,bee pollen,fermented honey 9.5

FARMERS’ MARKET STONEFRUIT TARTINE(V) ricotta,basil 17

SMOKED SALMON TARTINE pickled onion,cream cheese meyer lemon,dill 19

EGG SANDWICH(V) tartine soft bun,cabot cheddar,arugula 12

bacon +4 sausage +4

CODDLED EGGS trout roe,horseradish,za’atar grilled bread 17

PORRIDGE(V) brown rice,job’s tears,mushroom,soft-boiled egg 14.50

BONE BROTH fennel juice,sansho pepper 8

PASTRY until sold out

morning bun 5 · scone savory or sweet 5

croissant 5.25 · pain au chocolat 5.75
pain au jambon 6.50 · frangipane croissant 6
chocolate marble poundcake 5 · vegan crumb cake 4.75
lemon almond poppyseed teacake 5 · brownie 5.25
seasonal jam bar 5
chocolate-hazelnut tart 6.25 · chocolate chunk cookie 3.75
salted buckwheat cookie 2.25 · seasonal muffin 5.25

7.15 . 2 019 B R K F S T
 COFFEE MANUFACTORY

filter coffee 4
espresso 3.5
cappuccino 5.5
latte 5.5
mocha 6
hot chocolate 3
cold brew 4.5
+ almond / oat milk 1.25

MATCHA BY STUDIO KO
jeju matcha hot tea 6.5
jeju matcha latte 7.75
+ almond / oat milk 1.25

SPIRIT TEA
sunstone black - hot 4.75 / iced 5
kodama sencha green - hot 4.75 / iced 5
nepal white 4.75
precious flower oolong 4.75
saigon herbal 4.75
malabar herbal 4.75
red chai rooibos 4.75
chamomile herbal 4.75

BEVERAGES
hibiscus kombucha 7
lemonade 5
grapefruit juice 6
orange juice 6

A 5% SURCHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES IN SUPPORT OF EMPLOYEE