COUNTRY BREAD & butter 6.

50
+ FRUIT JAM(V) 2.5
PASTRY UNTIL SOLD OUT
+ BEET HUMMUS root top gomashio 6
MORNING BUN 5
+ SEASONAL FERMENTED VEGETABLES(V) 6
SCONE sweet or savory 5 + GOAT CHEESE garlic confit,herbs,olive oil 6
CROISSANT 5 YOGURT & GRANOLA(WF) seasonal fruit,bee pollen, fermented honey 9.5
PAIN AU CHOCOLAT 5.75 CODDLED EGGS trout roe, horseradish, za’atar, grilled bread 17
PAIN AU JAMBON 6.5 EGG SANDWICH tartine soft bun,cabot cheddar,arugula 12
bacon +4 sausage +4
FRANGIPANE CROISSANT 6

CHOCOLATE MARBLE POUNDCAKE 5.75 BONE BROTH fennel juice,ginger,sansho pepper 8

VEGAN CRUMB CAKE 5.75 CARROT-GINGER SOUP(V) carrot sofrito,breadcrumbs 11
LEMON-ALMOND POPPYSEED TEACAKE 5.50 LIT TLE GEMS(V) radish,cucumber,buttermilk dressing 14

SEASONAL JAM BAR 5 BLT PANZANELLA SALAD olive oil croutons,basil,bacon,salsa verde 15

CHOCOLATE-HAZELNUT TART 5 PORRIDGE(V) brown rice,job’s tears,mushroom conserva,pickles

soft-boiled egg 14.5
CHOCOLATE CHUNK COOKIE 5

SALTED BUCKWHEAT COOKIE 5

AVOCADO SMØRREBRØD(V) cilantro,pepitas,aleppo pepper 9.50
SEASONAL MUFFIN 5.25
ROASTED CHICKEN SMØRREBRØD white anchovy,kale,parmesan 9.50
BROWNIE 5 FARMERS’ MARKET FRUIT TARTINE(V) ricotta,basil 17

SMOKED SALMON TARTINE pickled onion,cream cheese,meyer lemon,dill 19

BREAD LOAVES FOR TAKEAWAY
UNTIL SOLD OUT
CO U N T R Y 11.25
O AT P O R R I D G E 11.75
W H O L E W H E AT S E S A M E 11.75
S P R O U T E D R Y E W / S E E D S 14.75
GRILLED CHEESE(V) wagon wheel,summer squash,pesto,mornay sauce 16
PAT TY MELT carmelized onion,mornay,country pullman bread 19
SOUP & SALAD COMBO(V) 12
+ COUNTRY BREAD & BUT TER 5
+ CHOICE OF SMØRREBRØD 8
+ 1/2 PAN BAGNAT 8

7.13.2019 BRUNCH
WINE CO F F E E M A N U FA C TO R Y
5oz/12oz/bottle filter coffee 4
BELE CASEL colfondo | prosecco | monfumo 10/22/40 es pres s o 3. 5
2018 MATTHIASSON sauvignon blanc | napa valley 11/24/44 c a p p u cci n o 5. 5
2017 UPHOLD for the women | rosé blend | california 9/20/36 l at te 5. 5
2018 SUBJECT TO CHANGE solid & sensible | red blend | california 11/24/44 m o ch a 6
h o t ch o co l ate 3
cold brew 4. 5

+ alm o nd / o a t m i l k 1. 2 5
BEER
SUDWERK the people’s pilsner | davis 8

NORTH COAST tart cherry berliner weisse | ft.bragg 8 M ATC H A BY S T U D I O KO

jeju ma tcha h o t te a 6.5
jeju ma tcha la tte 7.75

BEVERAGES + alm o nd / o a t m i l k 1.25

hibiscus kombucha 7
lemonade 5
SPIRIT TEA
grapefruit juice 6
su ns to n e b l a ck h o t 4 .75 / i ce d 5
orange juice 6
ko d a m a s e n ch a g r e e n h o t 4 .75 / i ce d 5
good use juice from ugly produce 6
nepa l white 4. 75
if looks could kale
turn up the beet preciou s flower oolong 4. 75
once in a melon s a ig on herbal 4. 75

malaba r herba l 4. 75
red chai rooibos 4. 75

chamomile herbal 4. 75

A 5% SURCHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE

SALES IN SUPPORT OF EMPLOYEE BENEFITS.