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  • Honey Properties

    Transféré par

    Trisha Mae Bahande
    43 vues1 page
    Honey is a sweet liquid made by bees using flower nectar that is graded based on its color, with clearer varieties often fetching a higher price. It has high levels of sugars like fructose and glucose that provide its sweetness and contains 70-80% sugar, and also has antiseptic and antibacterial properties.

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    honey

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    Honey is a sweet liquid made by bees using flower nectar that is graded based on its color, with clearer varieties often fetching a higher price. It has high levels of sugars like fructose and glucose that provide its sweetness and contains 70-80% sugar, and also has antiseptic and antibacterial properties.

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    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    43 vues1 page

    Honey Properties

    Transféré par

    Trisha Mae Bahande
    Honey is a sweet liquid made by bees using flower nectar that is graded based on its color, with clearer varieties often fetching a higher price. It has high levels of sugars like fructose and glucose that provide its sweetness and contains 70-80% sugar, and also has antiseptic and antibacterial properties.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    PROPERTIES OF HONEY (Apis mellifera):

    Honey is a sweet liquid made by bees using the nectar from flowers. It is
    graded by color, with the clear, golden amber honey often fetching a higher
    retail price than the darker varieties.
    Honey has high levels of monosaccharides, fructose, and glucose, and it
    contains about 70 to 80 percent sugar, which provides its sweetness. Honey
    also has antiseptic and antibacterial properties.

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