SPJ International Technology Institute Inc.

San Isidro Poblacion, Tinambac, Camasrines Sur

OCCUPATIONAL HEALTH AND SAFETY
Preliminary Examination
TABLE OF SPECIFICATION

TOPICS NO. OF PERCEN NO. OF KNOW COMPRE APPLICA ANALYSIS SYNTHE EVALUA
HOUR TAGE ITEMS LEDGE HENSION TION SIS TION
2,5,6,7,8,9,10,11,
Introduction to OHS
1 hour 34% 14 12,13,14,15 3,4
and Legislation
Classification of 16,17,18,20,22,2
1 hour 34% 14 1,19,21,24,25
Hazards 3,26,34,35
27,28,29,30,31,3
OHS Indicators 1 hour 33% 12 2,33,36,37,38,
39,40
TOTAL 3 HOURS 100% 40 ITEMS

Prepared By: Reviewed and Verified By: Approved By:

JUDITH C. BESENIO ELIZA JOY P. PRIMAVERA JOSEPHINE P. PRIMAVERA

Subject Teacher Campus Head Academic Head
 SPJ International Technology Institute Inc.
San Isidro Poblacion, Tinambac, Camasrines Sur

Bread and Pastry Production NC II

Preliminary Examination

TABLE OF SPECIFICATION

TOPICS NO. OF PERCEN NO. OF KNOWLEDGE COMPREHENSIO APPLICATIO ANALYS SYNTHESI EVALUATI
HOUR TAGE ITEMS N N IS S ON
Overview and Introduction of BPP 2 HOURS 11% 5 11, 38, 46, 49,50
History of Baking 2 HOURS 11% 6 1,2,3,4,10, 37
Baking Ingredients 2 HOURS 12% 6 13,14,15,17,1 16,
8
Baking Tools and Equipment 2 HOURS 11% 6 26,27,28,29,3 36
0
Measuring Ingredients Accurately 2 HOURS 11% 6 5,7 44,45 6,8
Abbreviations and Conversions 2 HOURS 11% 5 9, 20 19,39,40
Baking Process and Principles 2 HOURS 11% 5 35 31,32,3
3,34
Mixing Techniques 2 HOURS 11% 6 12,21,22,23,2
4,25
Occupational Health and Safety 2 HOURS 11% 5 41,42,43, 47,48
Practices
TOTAL 18 100% 50
HOURS ITEMS
Prepared By: Reviewed and Verified By: Approved By:

JUDITH C. BESENIO ELIZA JOY P. PRIMAVERA JOSEPHINE P. PRIMAVERA

Instructor Campus Head Academic Head