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PROJECT PROPOSAL
Proponents: Community
I. Rationale project:
The most common source of food is vegetables and other related crop
that we can see in our ecosystem. This is the main reason why we come up
with this idea on how to convert the trash fish into something they can use
and benefit with. Fish Amino Acid or (FFA) is made from spoiled fish and fish
trash such as bones, heads, internal organs and skin with crude sugar. The
juice of the fish is extracted and gets fermented after storing for a 30 day
period. FAA contains nitrogen (90%) and phosphorous (2.5%). Amino acids
are nitrogen (N) part of five elements of fertilizer. Fish Amino Acid is a liquid
made of fish trash. It contains abundant amounts of nutrients and various
types of amino acids. It is absorbed directly by the crops and it stimulates
the activity of microorganisms.
II. OBJECTIVES:
The objectives of the program shall be as follows:
1. By the end of the program, 75% of the participants will know the procedure
on how to make a Fish Amino Acid concoction;
2. By the end of the program, 75% of the participants will perform on how to
make a Fish Amino Acid;
3. After a month they will benefit the effect of Fish Amino Acid (FFA) concoction
in their plant.
IV. METHODLOGY:
1. MILE- TLE students will survey what are the raw materials available in the
community.
2. MILE-TLE student will prepare the tools and equipment that will be use.
3. MILE-TLE student will teach the community the steps on how to perform the
FFA activity.
4. Teaching the said competency will be based on the schedule.
V. MANAGEMENT PLAN:
Activity Hours Training/Facilitator Materials Needed
Preparing for 1 MILE-TLE student
the materials
Lecture 1 MILE-TLE student Materails, tools and equipment
for FFA orientation
Perform the 1 MILE-TLE student Ingredients, materials and tools
activity for FFA concoction