Vegan Avocado Pesto Pasta - Cozy Peach Kitchen https://cozypeachkitchen.

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Vegan Avocado Pesto Pasta

Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

15 mins 15 mins

Main Course vegan 4 servings

416kcal Cassidy Reeser, RDN, LDN
5 from 2 votes

Ingredients
8 ounces dry pasta of choice
1 medium avocado, skin and seed removed
2 tablespoons olive oil
1 and 1/2 cups basil, loosely packed
1 cup frozen spinach, thawed
3 cloves garlic
1/4 cup cashews
2 tablespoons lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions
1. Cook pasta according to package instructions.
2. Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth
and spreadable. Taste for salt and pepper.
3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

Nutrition
Serving: 1serving | Calories: 416kcal | Carbohydrates: 52g | Protein: 11g | Fat: 19g | Saturated Fat: 2g |
Sodium: 183mg | Potassium: 593mg | Fiber: 6g | Sugar: 2g | Vitamin A: 102.4% | Vitamin C: 15% | Calcium:
9.1% | Iron: 14.3%

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