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The COC 4 consists of a competency that a person must achieve to carry-out preparatory activities, debeak
birds, redebeak birds and carry-out work to completion.
A person who has achieved this Competency is competent in Animal Production (Poultry-Chicken) NC II and
shall be awarded a Certificate of Competency in Animal Production (Poultry-Chicken) NC II. The Units of
Competency comprising this COC includes:
A person who has achieved this Qualification is competent to be employed in any of the following positions:
Poultry farmer
Poultry farm worker
Poultry farm assistant
Poultry farm caretaker
Poultry service crew
Broiler raiser
Layer raiser
Poultry breeder
Flock man
*Nominal
Duration
based on TESDA Training Regulations for Suggested
CERTIFICATION
Animal Production (Poultry-Chicken) NC II Training Methods
(AFFANP204)
Trim beak (AFF622104) 20 Hands- on COC 4:
LO1. Carry-out preparatory activities hours Lectures/ Trim beak
LO2. Trim beak Discussion
LO3. Retrim beak Videos/
LO4. Carry-out work to completion Illustrations
Demonstration
20
Total
hours
* Nominal Duration: is the suggested duration of the training which approximates the time that an average learner can acquire the
competency.
The delivery of training should adhere to the design of the curriculum. Delivery should be guided by the
principles of competency-based training.
a) Course outline is based on competency standards/training regulations;
b) Training delivery is learner-centered and should accommodate individualized and self-paced learning
strategies;
c) Training can be done on an actual workplace setting or on a simulated workplace;
d) Assessment is based in the collection of evidence of the performance of work;
e) Assessment of competency takes the trainee’s knowledge and attitude into account but requires
evidence of actual performance of the competency as the primary source of evidence;
f) Training program allows for recognition of prior learning (RPL) or current competencies; and
g) Training completion is based on satisfactory performance of all specified competencies indicated in the
progress chart.
Based on a class intake of 25 students/trainees and may vary depending on the number of students/trainee.
Total Area in Sq.
Space Requirement Area in Sq. Meters
Meters
SPACE REQUIREMENT AREA IN SQ. TOTAL AREA IN SQ.
METERS METERS
Building (permanent) 195.00
o Student/ Trainee Working Space 4.00 per student 100.00
o Lecture Room 35.00 35.00
o Learning Resource Area 15.00 15.00
o Tool room/Storage room 25 25
o Wash area, Toilet & Locker room 10 20
Poultry house and facilities
40**
Farm area
Prior to accreditation, a training provide must have a Memorandum of Agreement with private poultry farm with
a at least one poultry house as practice farm/workplace for the trainees.
TRAINER’S QUALIFICATIONS
Trainers shall be required to be certified to the National Certificate for which qualification they will train.
TESDA shall provide an online training on Plan Training Session and Facilitate Learning Sessions to the
potential trainers.1
Minimum requirements:
Holder of a National Certificate in the Qualification s/he will teach; and
Has completed the following units of Trainer’s Methodology Level I:
i. Plan Training Sessions;
Identifying learner’s training requirements
Prepare session plan
Prepare instructional materials
Prepare assessment instruments (Institutional)
Organize learning and teaching resources ;and
ii. Facilitate Learning Sessions
Prepare training facilities /resources
Conduct pre-assessment
Facilitate training session
Conduct competency assessment
Review delivery of training session
1
(The training modules corresponding to the above units of Trainer’s Methodology can be accessed through the TESDA-
NITESD website.)
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required to
debeak and redebeak birds. It includes functions such as carry-out
preparatory activities, debeak birds, redebeak birds and carry-out
work to completion.
LO 2. Trim beak
LO 3. Retrim beak
ASSESSMENT CRITERIA:
1. Materials, tools and equipment for the operation are prepared according to work
requirements.
2. Birds are conditioned for debeaking following Good Animal Practices and Animal
Welfare Act. Safety measures are practiced following Occupational Safety and Health
Standards (OSHS).
CONTENTS:
Conditioning birds
Materials, tools and equipment for trimming beak
Good Animal Practices
Animal Welfare Act
Occupational Safety and Health Standards
CONDITIONS:
Farm
Materials, tools and equipment appropriate to trimming beak
Modules
METHODOLOGIES:
Lectures/ Discussion
Videos/ Illustrations
Demonstration
ASSESSMENT METHODS:
Written examination
Practical demonstration
Interview
ASSESSMENT CRITERIA:
CONTENTS:
CONDITIONS:
Farm
Materials, tools and equipment appropriate to trimming beak
Modules
METHODOLOGIES:
Hands- on
Lectures/ Discussion
Videos/ Illustrations
Demonstration
ASSESSMENT METHODS:
Written examination
Oral evaluation
Demonstration with questions
ASSESSMENT CRITERIA:
CONTENTS:
CONDITIONS:
Farm
Materials, tools and equipment appropriate to trimming beak
Modules
METHODOLOGIES:
Hands- on
Lectures/ Discussion
Videos/ Illustrations
Demonstration
ASSESSMENT METHODS:
Written examination
Oral evaluation
Demonstration with questions
ASSESSMENT CRITERIA:
CONTENTS:
Disposal procedure
Materials, tools and equipment to trimming/retrimming beak
OSHS
Recordkeeping
CONDITIONS:
Farm
Materials, tools and equipment to trimming/retrimming beak
Record book
Modules
METHODOLOGIES:
Hands- on
Lectures/ Discussion
Videos/ Illustrations
Demonstration
ASSESSMENT METHODS:
Written examination
Oral evaluation
Demonstration with questions