LO S ANG E LE S C A .

9 0 0 3 6

MENU
V E N G E A N C E I S B E S T
S E RV E D B E T W E E N T WO
P I P I N G H OT B U N S .
H O P E YO U ’ R E H U N G RY.

H AMLA N D E R
JUICY HAM L AYERED UNDER ALL - AMERICAN
C HEESE AND TOPPED OFF WITH RADISH AND
CORNIC HON. THIS PRETT Y BOY IS SERVED ON A
BAGUETTE AND L ATHERED WITH HONEY BUTTER
TO SMOTHER THE SINISTER SOCIOPATHY THAT
LIES BENEATH.

BOT TO M F E E D E R
DIVE DEEP INTO THIS PAN BAGNAT OVERFLOW-
ING WITH BELL PEPPER, TOMATO, FENNEL,
LETTUCE AND SPICY CREAMY VINAIGRETTE. IF
YOU DIDN’ T ALREADY HAVE A FISH FETISH, YOU
WILL NOW. THIS SEDUCTIVE SL ATHERING OF
TUNA IN OIL IS DOWNRIGHT IRRESISTIBLE.

S TA R C R O S S E D
PRAISE BE TO THIS TENDER, THINLY-SLICED
LEG OF L AMB COVERED UP WITH GENEROUS
L ASHINGS OF HARISSA , ARUGUL A , FRESH
DILL AND YOGURT FOR MODEST Y AND
SERVED ON A BAGUETTE, BECAUSE IT IS
DAMN TAST Y.

@ THEBOYST V
#BUTCHERSHOP

COMPLAINTS?
F U C K O F F.
 LO S A NGE LE S C A . 9 0 0 3 6

C ONS U M I N G R AW OR

U ND E RC OOK E D M E AT S ,

POU LT RY OR S E AFOOD

M AY I N CR E AS E YOU R R I S K

OF FOOD BOR NE I LLNE S S