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Open a world –

your world

RAFFLES MALDIVES MERADHOO

SOUS CHEF
LOCAL OR FOREIGNER UNDER LOCAL CONTRACT

YOUR EXPERIENCE AND WHAT YOU WILL BE WHAT IS IN IT FOR


SKILLS INCLUDE: DOING: YOU:

• Leadership required. • Assist the Executive • Employee benefit card


Chef/Chef de Cuisine in offering discounted rates in
• Previous experience in Fine Accor Hotels worldwide.
ensuring that a consistent
Dining or luxury hotel/resort.
high quality food product is • Develop your talent through
• Basic English spoken and produced. learning programs by
written. Academy Accor.
• Will be in charge of operations
• Working knowledge of HACCP. in supervisors absence • Opportunity to grow within
• Basic computer skills. • Conducts training. your property and across
• Detail oriented/task motivated. the world!
• Inspect all food stores and
• Ability to work in a remote refrigerated areas and • Ability to contribute to local
location or island life. suggest, where necessary, community and make a
correct storage methods to difference through our
• Multilingual advantageous. Corporate Social
comply with Health and
Safety regulations. Responsibility activities, like
Planet 21.

HOW TO APPLY
Job reference: RMM-0035
Career.Maldives@raffles.com