The Aims School system

Subject : Chemistry Total marks : 75

Objective part
MCQ’s :
1- Dynamic means reaction is :
(a) still continuing (b) in forward direction (c) in reverse reaction (d) stop
2- In our stomach there is little concentration of :
(a) H2SO4 (b) HCl (c) HNO3 (d) none of these
3- _______ is 98 % carbon.
(a) coke (b) coal (c) coal tar (d) all of these
4- Dehydration means removal of :
(a) water (b) halogen (c) hydrogen (d) none
5- Nucleic acid is made up of :
(a) amino acid (b) protein (c) nucleotide (d) fats
6- Acid rain increase the acidity of :
(a) water (b) soil (c) oil (d) none
7- Which of following gases is a good fuel?
(a) methane gas (b) ethane gas (c) carbon dioxide (d) all
8- The word matte means :
(a) metal (b) chemical matter (c) molten matter (d) none
9- Which is reducing sugar :
(a) starch (b) sucrose (c) glucose (d) maltose
10- A disease that causes bones and teeth damage is :
(a) flurosis (b) hepatitis (c) cholera (d) jaundice
11- Pitch is black residue of :
(a) coke (b) coal tar (c) coal (d) coal gs
12- Acids have taste :
(a) bitter (b) sweetish (c) sour (d) saltish

Subjective part
Part 1
Write short answers of any five parts :
1-Define the law of mass action.
2- Why the reversible reactions do not go to completion?
3- Define hyper acidity.
4- What is the difference between Arrhenius base and Bronsted-Lowry base?
5- Give the uses of sulphuric acid.
6- Why and how carbon completes its octet?
7- What is dot and cross formula? Give one example.
8- Write down phenyl hydrazine test.
Write short answers of any six parts :
1- What do you mean by halogenations.
2- How is tetrabromoethane prepared from acetylene?
3- What is difference between essential and non-essential amino acids?
4- Give the characteristics of fats.
5- What are advantages of water soluble vitamins?
6- How margarine can be prepared?
7- How aquatic life is affected by acid rain?
8- How detergents pollute water?
9- What is ozone?
Write short answers of any five parts :
1- What is an industrial waste?
2- What is hepatitis?
3- Why the water molecule is polar?
4- Explain the chemistry of removing the temporary hardness by boiling water.
5- What is difference between slag and matte?
6- Which raw materials are required for the formation of sodium carbonate?
7- Write a note on froth floatation process in the concentration of ore/
8- What is blister copper?
Part 2
Attempt any three questions.Each question carries 07 marks.
Q # 1 : (a) Write down the macroscopic characteristics of dynamic equilibrium.
(b) Define a salt and give the characteristics properties of salts and give one
example of preparation of salts.
Q # 2 : (a) Give some uses of organic compounds in our daily life.
(b) Give the methods of preparation of alkanes.
Q # 3 : (a) What are carbohydrates? How monosaccharides are prepared? Give
their characteristics.
(b) What is green house effect and global warming? Describe the effects of global
warming.
Q # 4 : (a) Define soft and hard water. Explain causes of hardness in water also
give types of hardness of water.
(b) Write a detailed note on Ammonia Solvay’s process.
Q # 5 : (a) Define acid rain. How it forms and what are its effects?
(b) How urea is manufactured? Explain showing the flow sheet diagram.