Académique Documents
Professionnel Documents
Culture Documents
1 Guest Satisfaction
2 In-House Guest Relation
3 Integration With the Local Environment
4 Personal Interest/ Involvement in Product
5 Overall Marketing Strategy
TOTAL 0 0 0 0 0
TOWARD EMPLOYEES 1 2 3 4
FINANCIAL PERFORMANCE 1 2 3 4
PERSONALITY 1 2 3 4
1 Deadline of Work
2 Follow Up
3 Briefing - Meeting Toward Staff
4 Planning of Work
5 Controlling the Procedures of Administration
6 Action of Administration
TOTAL 0 0 0 0 0
STAFF SUPERVISION 1 2 3 4
1 Training of Staff
2 Team Leading
3 Delegation of Authority
4 Discipline
5 Staff Motivation
6 Communication toward Sub-ordinate
7 Objectives Achievement
TOTAL 0 0 0 0 0
1 Control of Breakage
2 Safety & Security
3 Cleanliness and Hygiene
4 Hotel Knowledge
5 Organization Skills/ Advance Planning/ Scheduling
6 Innovation
7 Energy Saving
8 Coordination & Communication Between Staff
9 Ability to Up sell
10 Behavior Toward Guest and Staff
11 Staff Grooming
12 Manpower Management
13 Attention to Detail
14 Individual Resposibilities
15 Standard (Maintaining, Improving)
16 Analysis of the Competition
17 Analysis of Promotion
TOTAL 0 0 0 0 0
Date to be appraised :
Comment from Appraiser
TOTAL SCORE
0
APPRAISER SIGNATURE APPRAISED MGR SIGNA
Accounting Officer
APPRAISED SCORE
EXECELLENT POOR AVERAGE GOOD VERY GOOD EXECELLENT TOTAL
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0
5 1 2 3 4 5
0 0 0 0 0 0 0