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Moisture: Not too dry and not too wet is the secret. The
correct analogy is as moist as a good bhel☺
Priya Bhide’s Compost Recipe
Materials:
1. A container with holes on all sides.
2. Small tub
Ingredients:
1. Dry leaves
2. Waste veggies/ leftover
food
3. Bio-culture
4. Coco pith &Neem pend
5. Water
Method:
1. Place the container in the tub and line it from inside with
at least 3 inches of dry leaves.
2. Add waste veggies and left-over food for another 3 inches.
3. Mix two tablespoons of bio-culture in 100ml water (i.e. a
cup of water) and add to the above layer.
4. Cover it with a thin layer of coco pith.
5. Repeat the layering till the container is full.
6. Keep the container covered all the time, and shake the
tub or container once a week.
Chef’s Tips:
1. If possible cut fruits and veggies into small pieces, mostly
those with excess moisture (jackfruit, watermelon).
2. The mixture should not be too wet (to avoid rotting) or
too dry (decomposition is slow if the material is too dry).
3. In case of foul smell, add more dry leaves and charcoal.
4. Empty the compost tea collected in the tub, from time to
time. Compost tea is good for saplings or delicate plants
as it is easily digestible.
5. Cow dung is the best bio-culture, so (if available) sprinkle
cow dung slurry over the layers for faster decomposition.
6. Sprinkle rock phosphate, for a better quality of compost.
7. When one container is full, leave the container aside for
60 days and start a new container.
For your existing plants
Corner system for in-situ composting
1 2 5 6
If you already have a garden or plants
in containers, you can use our 'Corner 3 4 7 8
System’.
To start, pick a container in your garden, in one corner of the
container dig the soil and put in your kitchen waste and cover
it again with the soil that you dug loose. On the next day
select another corner of the same container and repeat. Each
day select a different corner for putting your waste. So, if you
have 2 pots, then you have 8 corners and on the ninth day you
go back to the first. When you are done with every container
in your garden, you can go back to the first container and
repeat the process all over again.
Repotting plants
REPOTTING MIX
10%
5% Old soil
Neempend
10% Coco
pith 50% Dry
Leaves
25% Wet
Waste
Some new models
Model 1: A plastic
drum with holes
can be converted
into a compost
planter. With high
waste consumers
like banana or
papaya, this
model can be used
for in-situ composting of everyday kitchen and food waste.
Ensure that there are plenty of holes for proper aeration
Resources
Design
Nrupaja Bhide