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  • 20-Day Cycle Menu - 2019-2020 - Costa Rica Is

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    Ocir Ayaber
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    The document is a 20-day cycle menu for the School-Based Feeding Program at San Isidro Elementary School in Masbate, Philippines. The menu outlines 5 days of meals per week for 4 weeks. Meals include dishes like sotanghon with corned beef, veggie sardines with misua, macaroni soup delight, and pork langka sinigang. The menu was prepared by the SBFP Focal Teacher Catherine O. Gozon and approved by the school head Roma C. Lalaguna.

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    The document is a 20-day cycle menu for the School-Based Feeding Program at San Isidro Elementary School in Masbate, Philippines. The menu outlines 5 days of meals per week for 4 weeks. Meals include dishes like sotanghon with corned beef, veggie sardines with misua, macaroni soup delight, and pork langka sinigang. The menu was prepared by the SBFP Focal Teacher Catherine O. Gozon and approved by the school head Roma C. Lalaguna.

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    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    145 vues1 page

    20-Day Cycle Menu - 2019-2020 - Costa Rica Is

    Transféré par

    Ocir Ayaber
    The document is a 20-day cycle menu for the School-Based Feeding Program at San Isidro Elementary School in Masbate, Philippines. The menu outlines 5 days of meals per week for 4 weeks. Meals include dishes like sotanghon with corned beef, veggie sardines with misua, macaroni soup delight, and pork langka sinigang. The menu was prepared by the SBFP Focal Teacher Catherine O. Gozon and approved by the school head Roma C. Lalaguna.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Republic of the Philippines

    Department of Education
    Region V
    DIVISION OF MASBATE

    SCHOOL-BASED FEEDING PROGRAM (SBFP)

    20-DAY CYCLE MENU

    REGION: V-BICOL
    DIVISION: MASBATE
    SCHOOL: SAN ISIDRO ELEMENTARY SCHOOL

    WEEK
    DAY 1 DAY 2 DAY 3 DAY 4 DAY 5
    NO.
    WEEK SOTANGHON WITH VEGGIE SARDINES MACARONI SOUP PORK LANGKA
    GISING-GISING
    1 CORNED BEEF WITH MISUA DELIGHT SINIGANG
    MALUNGGAY
    WEEK FISHBALLS WITH GINATAANG MONGGO CHICKEN BALLS IN
    MEATBALLS SINIGANG NA MANOK
    2 SWEET AND SOUR MALUNGGAY SOTANGHON
    SAUCE
    WEEK FRIED FISH CHICKEN WITH GREEN CHICKEN AND VEGGIE
    VEGGIE GARDEN MIX TUNA CON SAYOTE
    3 ESCABECHE PEASE POTATO EGG DROP
    WEEK MONGGO GUISADO
    GUINISANG GULAY SHANGHAI ROLLS GINATAANG GULAY MENUDO
    4 WITH GULAY

    Prepared by: APPROVED BY:

    CATHERINE O. GOZON ROMA C. LALAGUNA


    SBFP Focal Teacher School Head

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