13 reasons why

People don’t often mind where their food comes from or how it was produced. In the present,
the fruits, vegetables, dairy, meat, and everything that people eat are, more often than not, have
been drenched, treated, or directly injected with different chemicals and toxin that are not only
harmful to the human body, but also to the environment. For a more healthy and sustainable
diet, go organic! Organic foods are products that are grown and processed without the use of
synthetic pesticides, genetically modified organisms (GMOs), petroleum-based fertilizer,
sewage-based fertilizers, artificial ingredients, ionizing radiation, and other synthetic additives.

Here are 13 reasons why people should convert to an organic plant-based diet:

On the environment
1. reduces pollution
Going organic uses less to no chemicals for fertilizers, pesticides, herbicides, and other
farm inputs that the soil easily absorbs and/or run-off that pollute streams, rivers, etc.
2. increase soil quality and integrity
Organic farming includes crop rotation, companion planting, and reduced use of
chemical inputs to take into consideration the health of the soil and other living organisms.
3. conserves water
The preservation of the quality and integrity of the soil increases its capability to hold
water and also lessen the plants’ need for higher amounts of water.

On the farm
4. More energy efficient
Results from studies illustrate that organic farming use less fossil-fuel energy making it a
more energy efficient mode of production compared to conventional farming
5. promotes a self-sustaining cycle
Farming inputs for producing organic produce can be made available from the farm
itself. Fertilizers can be acquired from composting and animal manure, pest control is done
through biocontrol, and weeding is done by hand, mulching, tilling, or crop rotation.
6. lessen farm costs
Since farm inputs can be readily available in an organic farm, this lessens the expensive
chemical/synthetic inputs used in a conventional farm.
On the people
7. less noxious
With minimal presence of synthetic fertilizers and other chemical residues in the
produce, the human body is taking in less and less chemicals that are considered toxic for
human consumption.
8. has more nutrients
Studies show that organic produce has small to moderate increase in nutrients they
possess wherein the average improved nourishment level of 5% to 20%.
9. less heavy metal content on food
Synthetic/chemical pesticides used in conventional farming has heavy metal content that
increases risks for multiple sclerosis and anemia.
10. reduces risks for health diseases and disorders
Synthetic farm inputs that are used in conventional farming increases the risks for
Autism Spectrum Disorders (ASD) by six times for women and children and double a child’s risk
for Attention Deficit Hyperactivity Disorder (ADHD). Synthetic farm inputs are also associated
with health complication including headaches, nausea, cancer, reproductive harm,
developmental delays, endocrine disruption, birth defects, and impaired brain development.
Having an organic plant-based diet lowers the risk for the complications mentioned and also
diseases like heart disease, diabetes, obesity, and high blood pressure.
11. lower mortality
High plant protein intake was observed to be decrease mortality since eating meat is
considered to be carcinogenic to people and increases risk for colorectal cancer.
12. Fresher produce
Unlike non-organic produce, organic produce is harvested when ripe. Non-organic foods
are often injected or sprayed with different preservatives.
13. increase health-care related savings
A healthy life is a long life. Having an organic plant-based diet may seem expensive due
to the slightly higher price of organic products but an unhealthy lifestyle is more expensive. The
risks for diseases are lower. Therefore, the people will have less time going back and forth the
hospital for living a healthy lifestyle.
References
Everything you need to know about organic foods. (n.d.) The world’s healthiest foods.
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2019.
MacDonald, C. (n.d.). The organic diet and physical health. Health Psychology Center.
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April 10, 2019.
Myers, A. (n.d.). A doctor’s top 4 reasons to eat organic. Mindbodygreen. Retrieved from
https://www.mindbodygreen.com/0-14763/a-doctors-top-4-reasons-to-eat-
organic.html on 10 April 2019.
Parker-Pope, T. (2 December 2008). One man’s 3-year experiment in eating organic food – all
the time. The New York Times. Retrieved from
https://www.nytimes.com/2008/12/04/health/04iht-snparker.1.18329349.html on 10
April 2019.
Robinson, L., Segal J., & Segal, R. (September 2018). Organic Foods: What You Need to Know.
Helpguide. Retrieved from https://www.helpguide.org/articles/healthy-eating/organic-
foods.htm/ on 10 April 2019.
Song M, Fung TT, Hu FB, et al. Association of Animal and Plant Protein Intake With All-Cause
and Cause-Specific Mortality. JAMA Intern Med. 2016;176(10):1453–1463.
doi:10.1001/jamainternmed.2016.4182