Académique Documents
Professionnel Documents
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Agrochemical Formulations
Edited by
D. A. Knowles
FORM-AK Formulation Consultancy Services,
Tonbridge, Kent, UK
Preface xiii
List of contributors xv
1 Introduction 1
D. A. KNOWLES
References 7
3 Formulation of agrochemicals 41
D. A. KNOWLES
3.1 Introduction 41
3.2 Conventional formulations 43
3.2.1 Granules (GR) 43
3.2.2 Solution concentrates (SL) 44
3.2.3 Emulsifiable concentrates (EC) 45
3.2.4 Wettable powders (WP) 46
3.2.5 Suspension concentrates (SC) 47
3.2.6 Seed treatments (DS, WS, LS, FS) 49
3.3 New-generation formulations 50
3.3.1 General trends 50
3.3.2 Oil-in-water emulsions (EW) 51
3.3.3 Suspoemulsions (SE) 52
3.3.4 Microemulsions (ME) 53
3.3.5 Controlled-release formulations 53
3.3.6 Water-dispersible granules (WG) 55
3.3.7 Formulations using a built-in wetter 56
3.4 Surfactants for agrochemicals 57
3.4.1 General characteristics 57
3.4.2 Adsorption and surface tension 59
3.4.3 Micellization 61
3.4.4 Krafft temperature and cloud point 61
3.4.5 Wetting and contact angle 61
3.4.6 Particle and droplet stabilization 62
3.4.7 Wetting agents 63
3.4.8 Dispersion 64
3.4.9 Emulsification 65
3.4.10 Solubilization 66
3.4.11 Bioenhancement 67
3.4.12 Conventional surfactants 67
3.4.13 Recent surfactant developments 70
3.5 Other formulation additives 71
3.5.1 Carriers and diluents 71
3.5.2 Solvents 71
3.5.3 Anti-settling agents 73
3.5.4 Water-soluble polymers 74
75
3.5.5 Preservatives
3.5.6 Anti-freeze agents 78
78
3.5.7 Anti-foam agents
78
3.5.8 Anti-caking agents
79
References
Water-dispersible granules 80
G. A. BELL
4.1 Introduction 80
4.2 Manufacturing methods 83
4.3 Physical properties 87
4.3.1 Granule size and shape 88
4.3.2 Particle assemblies and structures 91
4.3.3 Quantity and type of binders 98
4.4 Design: modern methods 112
References 114
CONTENTS Vll
Index 435