Culinary Skåne 2010

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 Skåne – nature’s generosity
Skåne is a land flowing with creamy milk and freshly strained honey. The coastal lamb grazes on flowering
thyme and the hare springs right into the hunter’s clutches. Yellow fields of rapeseed shimmer and melting
butter sizzles in the innkeeper’s frying pan.

If you’re hungry and close your eyes, you can conjure up the delicious flavours of the region. Wormwood
bitters and apples. Capons and pointed cabbages. Sweet, salty and sour herrings, wild game and fried prawns
with jelly. Grapes and melons. Mustard seeds and goose-dripping… and more goose. Plaice, garfish and freshly
salted lumpfish roe, suckling pig shanks and parsnips. Caraway pork and cured ham, sweet cicely and chives.
Eggs made into egg cake and spettkaka cake and just about any other cake… delicious!

The food of Skåne is incredibly generous. You could also say that the food of Skåne offers the best of both worlds.
Provincial and international, sweet and sour, rustic and elegant. And each season has its own delicacies:
asparagus, strawberries, raspberries… When the first new potatoes are dug up, it’s time for a celebration!
Yes, each season has its own charms, but autumn in Skåne offers a particularly bounteous feast.
There are apple markets, goose dinners and plenty more besides… and the innkeepers of Skåne are kept
busy when their chefs get the opportunity to refine old recipes.

In Skåne, you’re never far from a culinary experience.

Brösarps Buhres Krog

Gästgifveri
an establishment situated at the gateway to the scenic
Österlen, where Skåne hospitality and a traditional welcome
await you. Plenty of thought goes into everything here. The
kitchen gets its ingredients from its neighbours – growers and
producers in the local area. In 2002 it received a gastronomic
award for the “genuine Skåne culture which permeates the
restaurant and the lovingly prepared ingredients from local
producers.”
Albovägen 21, SE-273 50 Brösarp
Proprietor: Anders Cederberg | Tel: +46 (0)414 736 80
E-mail: info@brosarpsgastgifveri.se | Website: www.brosarpsgastgifveri.se
Open: Mon–Thu 12.00–20.30, Fri–Sat 12.00–21.30,
Sun + public holidays 12.00–18.00
Chef: Anders Cederberg | Restaurant manager: Anders Cederberg
This booklet provides an introduction to Culinary Skåne – an established network of the region’s restaurants with the aim of enabling you to
No. of rooms: 2 singles and 35 doubles
experience the best of what Skåne has to offer in the way of food. This year, 25 restaurants have joined the group, which places just as much
emphasis on the environment surrounding your culinary experience as on what is served on your plate. We hope that this booklet will inspire you to
make many trips to experience nature’s generosity in Skåne. You can find out more about the Culinary Skåne network of restaurants at www.skane.com
the location is fabulous, the view likewise. Like an unusually
handsome and modern ferry, Buhres sits on the waterfront
on the heart of Kivik. On a clear day you can see across the
Baltic to Blekinge. The Baltic provides the main source of
culinary inspiration, too. With the greatest care, Skåne herring is
transformed into delicious, flavourful meals. There are a few meat
dishes on the menu, but fish and seafood predominate. As the
Buhre family puts it: “Food should be good. Fish and seafood are
good, and wonderful when you add a glass of wine.” Don’t miss
the award–winning delicatessen, where you can buy everything
from pickled herring to eel pie and salmon sausage to take home.
Due to a fire, Buhres Krog will not be open in 2010.
The shop and outdoor dining area will be open on a reduced scale. Welcome!
Hamnplan, SE-277 30 Kivik
Proprietor: Sven-Göran and Cecilia Buhre | Tel: +46 (0)414 702 12
E-mail: krogen@buhres.se | Website: www.buhres.se
Open: See website | Chef: Peter Häll | Restaurant manager: Mikael Bergholts
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Drakamöllan
Gårdshotell
a small road winds its way through the beech forest. Suddenly
the countryside opens up and there, framed by gentle hills, is the
welcoming old farmstead. At weekends and during the summer
the business focuses on private guests, while conferences are
arranged at other times of the year. Drakamöllan is surrounded
by a wide range of fantastic local ingredients all year round. Every
day, the chef draws inspiration from the very finest seasonal
ingredients. The dining room is primarily reserved for overnight
guests, but other guests are also very welcome, space permitting.
Drakamöllansväg, 297 95 Degeberga
Owners: Ingalill Thorsell and Lena Ståhlhammar | Tel: +46 (0)44 351016
E-mail: info@drakamollan.com | Website: www.drakamollan.com
Opening hours: All year round, see website
Chefs: Gustav Jönsson and Haris Hadzajlic | Number of beds: 11 double rooms
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Elisefarm
in the heart of skåne, with a fantastic view of Lake Ringsjön.
One of Sweden’s top ten golf courses, right on your doorstep.
The cuisine is based on Swedish culinary traditions, and follows
the seasons with spring produce such as nettles, asparagus and
rhubarb, crayfish in August, mushrooms and game in the autumn,
traditional goose dinners and Christmas buffets. Elisefarm’s
pheasant has become its signature dish.
Elisefarm Golf Club, 242 93 Hörby
Owners: Ingrid Linné and Lars Ingesson | Tel: +46(0)413 33070
E-mail: info@elisefarm.se | Website: www.elisefarm.se
Opening hours: All year round | Chef: Mårten Lindfors
Restaurant manager: Ingrid Linné | Number of beds: 22 double rooms
Farbror Elofs
Skafferi
farbror elofs skafferi offers guests a restaurant with a very
personal and surprising style that adds a little extra to the world
of Swedish cuisine. Wonderfully colourful interiors with delightful
details. A brand new show kitchen is ready for 2010. The kitchen
is keen to use locally produced ingredients and draws inspiration
from rural Italy and Provence – an exciting combination. If you
would like to stay over, there is also an intimate guest house with
individually decorated rooms. A real oasis!
Kvarngården 1, SE-260 21 Billeberga
Proprietors: Eva-Kari and Jonas Ristarp
Tel: +46 (0)418-43 11 77, kitchen: +46 (0)418 43 11 28
E-mail: info@elofsskafferi.com | Website: www.elofsskafferi.com
Open: Daily, by arrangement | Chef: Jonas Ristarp
Restaurant manager: Eva–Kari Ristarp-Steen | No. of rooms: 15 doubles
Grand Hotel
the kitchen is the heart of the home, and the Grand Hotel
is no exception. Enjoy a classic Filet of Sole Walewska menu
in the elegant Dining Hall, or Sten Broman’s original whisky
meatballs in Gambrinus’ less formal surroundings. Take the
opportunity to visit the Grand’s celebrated wine cellar, or taste
your way through wines of various characters and flavours at the
Vinotek wine-tasting bar. Make yourself at home!
Bantorget 1, SE-221 04 Lund
Proprietors: The Paulsson family | CEO: Maria Paulsson Rickle | Tel: +46 (0)46 280 61 00
E-mail: hotel@grandilund.se | Website: www.grandilund.se
Open: Mon–Thu 11.30–23.00, Fri 11.30–24.00, Sat 12.00–24.00, Sun 13.00–23.00.
The kitchen closes 30 minutes before the restaurant | Chef: Mats Petersson
Hotel: sleeps 124
Gästis
Staffanstorp
it all started with the gästis inn, the railway and the
sugar refinery. Today Staffanstorp has developed from a sleepy
rural village into an expanding and lively community. And Gästis
remains as the heart of the village. A gleamingly modern kitchen,
inviting new dining room and bar and fantastic conference
facilities. Food that combines new cuisine with the more
traditional. Innovative thinking that attracts diners. The locals of
Staffanstorp peruse the à la carte menu alongside business people
from Lund, Malmö and the rest of the Öresund region.
Stationsvägen 2, SE-245 32 Staffanstorp
Proprietors: Gunilla Carlsson och Mikael Börjesson | Tel: +46 (0)46 25 40 02
E-mail: epost@staffanstorpsgastis.se | Website: www.staffanstorpsgastis.se
Open: Tue–Wed 11.30–16.00, Thu–Fri 11.30–23.00, Sat 16.00–23.00
Sun 12.00–17.00. The kitchen closes one hour before the restaurant
Chef: Mikael Börjesson | Restaurant manager: Henrik Jönsson
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Häckeberga Slott
situated in one of the most beautiful parts of Skåne, this
late renaissance manor house combines the finest cuisine with
excellent service and a wonderful ambience. The menu is inspired
equally by Mediterranean and Skåne flavours. Häckeberga Slott
is truly a gourmet restaurant which provides a gastronomic
experience both for everyday diners and those celebrating special
occasions.
Häckeberga Slott, SE-247 98 Genarp
Proprietors: Gunilla and Bo Madsen | Tel: +46 (0)40 48 04 40
E-mail: info@hackebergaslott.se | Website: www.hackebergaslott.se
Open: Lunch Mon–Sat 12.00–14.00, evenings Mon–Sat 18.00–21.00 (kitchen closes)
Chef: Tomas Gustafsson | No. of rooms: 22 doubles and 3 singles
Karlaby Kro
amid the rape fields and lush pastures of Österlen lies the
charming hotel, restaurant and spa that is Karlaby Kro. The
establishment is built around a courtyard and has whitewashed
walls and thatched roofs. The kitchen is inspired by Skåne,
Denmark and the Mediterranean. The seasonal menu varies
according to what the local producers have to offer. Karlaby
provides a total experience: good food, accommodation and a
relaxing spa. An experience that’s well worth the journey.
Karlaby, SE-272 93 Simrishamn
Proprietors: Sophie and Pär Bonér | Tel: +46 (0)41 42 03 00
E-mail: reception@karlabykro.se | Website: www.karlabykro.se
Open: All year round | Chef: Linus Persson | Restaurant manager: Ingegerd Ferlinger
Hotel: sleeps 44
Maritim
Simrishamn
fresh fish from the baltic and North Sea dominates the
menu at Maritim, where traditional cuisine is combined with the
influences and cooking styles of other cultures. Maritim is a place
where friends and families meet over a dish of seafood or fish
and a well–chosen bottle of wine, and enjoy the specialities of
Österlen. From the time the apple trees are in blossom you can
dine al fresco on the town square, Laxtorget.
Hamngatan 31, SE-272 31 Simrishamn
Proprietor: Maritim hamnkrogen AB | Tel: +46 (0)414 41 13 60
E-mail: info@maritim.nu | Website: www.maritim.nu
Open: From February until December | Chef: Henrik Nilsson
Restaurant manager: Britt-Marie Henriksson | Hotel: sleeps 28

Ringsjö Krog &
Wärdshus
ringsjö krog & wärdshus enjoys a spectacular location in the
heart of Skåne on the shore of Lake Ringsjön. There is a real focus
on local ingredients, which are available in abundance throughout
the year and with consistently high quality. The restaurant
combines the best of Skåne’s culinary traditions with inspiration
from the rest of the world. The views, the setting and the service
make this a wonderful place to relax on a weekday or a special
occasion.
Gamla Bo Stenlycke, 243 95 Höör
Tel: +46 (0)413 332 55 | Owners: Lena and Boris Levin | Chef: Jörgen Fransson
E-mail: info@ringsjowardshus.se | Website: www.ringsjowardshus.se
Opening hours: Open daily in the summer. Open at weekends and for bookings
during the rest of the year, see website | Number of beds: 14 double rooms
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Rusthållargården
an oasis on the west coast of skåne, Arild is a charming
fishing village with narrow streets and picturesque houses, where
Rusthållargården has become the place to eat for those who
appreciate good food in relaxed surroundings. Here the catch
of the day is still taken fresh from the boats, and new primeur
vegetables are readily available on the Kullen peninsula. The
cuisine is genuine Skåne, with occasional leanings towards France
– the friendly atmosphere is Skåne through and through. And
Arild, with its beautiful natural surroundings, has something to
offer everyone.
Utsikten 1, SE-260 43 Arild
Proprietors: Peter and Eva Malmgren | Tel: +46 (0)42 34 65 30
E-mail: receptionen@rusthallargarden.se | Website: www.rusthallargarden.se
Open: All year round, except Christmas and New Year | Chef: Clas Ljustander
Restaurant manager: Mikael Nordström | Hotel: sleeps 110
Salt & brygga
salt & brygga is a unique restaurant, situated by the
sea in Västra Hamnen near the Turning Torso, with the Öresund
Bridge and Danish coast on the horizon. The restaurant is Slow
Food-approved and was the first Swan ecolabelled restaurant
in southern Sweden. Salt & brygga has received numerous
accolades, including the City of Malmö Environmental Award,
the Mårten Award from the Skåne Gastronomic Academy and
the title “Green Restaurant of the Year 2008”. Organic is the
keyword in everything from staff uniforms and the paints on the
tables to the local ingredients for the creative and innovative
dishes. The cuisine has distinct green undertones and is rooted in
the soil of Skåne. Food made with a passion for the genuine and
the authentic.
Sundspromenaden 7, SE-211 16 Malmö
Proprietor: Björn och Birgitta Stenbeck | Tel: +46 (0)40 611 59 40
E-mail: post@saltobrygga.se | Website: www.saltobrygga.se
Open: Mon–Fri 11.30–16.00 17.00–21.00, Sat 12.30–21.00.
Chef: Joel Lindqvist | Restaurant manager: Björn Stenbeck
Sand
as its name suggests, Restaurang Sand is located by the beach,
with sea views over Laholm bay. Over the past few years, the
restaurant has carved out a leading position for itself on the Bjäre
peninsula’s culinary scene. True to the location, the menu features
shellfish platters and seasonal fish. However, you will also find
classic dishes with a modern touch, using local ingredients as far
as possible. The patio area, “Eriks Hörna”, offers fabulous views
of the Kattegatt. This is a great place to dine if you are visiting
Båstad and its tennis tournaments. Connoisseurs will appreciate
the wine list featuring many of the world’s finest producers.
Kyrkogatan 2, SE-269 21 Båstad
Proprietor: Restaurang & Hotel Skansen Båstad AB | Tel: +46 (0)431 55 81 09
E-mail: sand@hotelskansen.se | Website: www.hotelskansen.se
Open: All year round, closed Sundays Oct–May
Chef: Marcus Bengtsson/Görgen Jönsson | Restaurant manager: Ulrica Andersson
Hotel: sleeps 320

Skanörs Fiskrögeri
two white chimneys are a culinary landmark for anyone
searching for a genuine herring smokehouse with a distinct
gourmet profile. The food here is firmly rooted in the Skåne
tradition, its quality matched by fine views over the waters,
the harbour and the sea. Skåne’s coastal classics: fresh fish direct
from the harbour’s local fishermen, as well as international
influences and all manner of delicious shellfish. A very warm
welcome!
Skanörs Hamn, SE-239 21 Skanör
Proprietors: Charlotte H Lendrop and Markus Holmberg | Tel: +46 (0)40 47 40 50
E-mail: info@rogeriet.se | Website: www.rogeriet.se
Open: March–May & September Thu–Sun, June–August Mon–Sun,
other times by arrangement | Chef: Markus Holmberg
Restaurant manager: Charlotte H Lendrop
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Skanörs
Gästgifvaregård
there are some places where life seems to move at a slower
pace, where there is time to spare and the food tastes that little
bit better. Ingredients and inspiration are taken from the gardens,
fields and waters in and around Skåne, producing fundamentally
Swedish dishes influenced by France, the Basque region and
northern Italy. This is ‘international food from Skåne’ from our
two open, modern kitchens, where some of Sweden’s leading
chefs and wine experts lovingly create exciting taste sensations
in a unique environment.
Mellangatan 13, SE-239 30 Skanör
Proprietor: Daleken AB | Tel: +46 (0)40 47 56 90
E-mail: info@skanorsgastis.com | Website: www.skanorsgastis.se
Open: The dining room and the bistro are open all year round. See website for
opening hours. Bookings taken Monday to Friday between 8:00 and 16:00
Chef: Martin Hansen | Restaurant manager: Mathias Hellström | Hotel: sleeps 20
Skeppsbron 2
skeppsbron 2 provides a unique sense of the sea and
the city in a wonderfully light and modern setting. An exciting
meeting place that offers everything from a popular lunch bistro
to cookery courses, wine tastings and parties. The creative and
extremely competent team in the kitchen create varied and
innovative food with influences from traditional Skåne cuisine
and the latest trends from the world’s metropolises. Andreas
Pieplow and his staff do their utmost to make you feel warmly
welcome.
SE-211 20 Malmö
Proprietor: Andreas Pieplow | Tel: +46 (0)40 30 62 02
E-mail: info@skeppsbron2.com | Website: www.skeppsbron2.com
Open: Mon–Fri 11.30–14.00, 18.00–23.00, Sat 17.00–03.00
Chef: Magnus Trulsson and Richard Borgenlöv
Restaurant manager: Anna O’Donnell and Lenzi Fahrner
Thott’s
thott’s is an experience in many respects. The restaurant is
housed in Malmö’s oldest half-timbered building, which is under a
preservation order. As far as possible, every effort has been made
to preserve the original interior. The artwork on the walls makes a
refreshing contrast, and it is a pleasant spot just to sit and enjoy.
The entire restaurant somehow captures the essence of Skåne.
The menu reflects the kitchen’s good relationships with local
farms and suppliers. The cuisine represents a highly inspirational
interpretation of Skåne’s gastronomic traditions. Excellent value
for money, with hot dishes costing around SEK 200. Affordable,
good tasting and typical of Skåne.
Östergatan 8, SE-211 25 Malmö
Proprietor: Radisson SAS Hotell | Tel: +46 (0)40 698 48 00
E-mail: peter.kindberg@radissonBLU.com | bjorn.nilsson@radissonBLU.com
Website: www.thotts.se
Open: 18.00–22.30, closed from Midsummer to mid–August
Chef: Johan Liljengren | Restaurant manager: Peter Kindberg
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Tomarp
Gårdshotell
tomarp is an oasis in a beautiful setting, surrounded by
orchards, pastures and beechwoods. Indulgence, inspiration and
creativity are the watchwords here, as is evident from the food
served. The sense of originality is heightened by the fact that the
cuisine uses many ingredients grown in the hotel’s own vegetable
patch. A great example of garden and kitchen staff working
together. You can really look forward to your visit, whether you
are a private or a conference guest. You will enjoy not only the
cuisine but also other activities such as horse riding and the
floating sauna.
Helmershusvägen 218, SE-291 94 Kristianstad
Proprietors: Therese and Anders Nilsson | Tel: +46 (0)44 931 18
E-mail: info@gardshotell.com | Website: www.gardshotell.com
Open: Daily, by arrangement | Chef: Jens Mårtensson/Oscar Nilmeus
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Trollenäs Slott
dine like royalty at a castle. We all love the romance of
a castle, and food is one of the greatest sources of pleasure.
So the combination of a magical setting and food prepared by
Farbror Elofs Skafferi using local ingredients is perfect, whether
you’re a royal or a commoner. An unforgettable evening for
any group – book a table for a meal with someone special,
a corporate dinner or a birthday celebration.
241 92 Eslöv | Tel: +46 (0)418 43 11 77
Owner: Jonas Ristarp | Chef: Jonas Ristarp
E-mail: info@trollenasslott.se | Website: www.trollenasslott.se
Opening hours: All year round – see website | Restaurant manager: Eva–Kari Ristarp
Number of beds: 9 double rooms
Vendel Sturehof
the restaurant offers supreme professionalism in a pleasant
and inviting setting. As soon as guests walk through the door,
they get a sense of minute attention to detail. The kitchen
produces fantastic compositions using local ingredients. Lunch
comprises hearty Swedish classics. The evening menu involves
many exciting and interesting flavours.
Adelgatan 13, SE-211 22 Malmö
Proprietor : Anders Vendel | Tel: +46 (0)40 12 12 53
E-mail: sturehof@telia.com | Website: www.vendelrestauranger.se
Open: Mon–Fri 11.30–14.30, 18.00–24.00, Sat 18.00–24.00 (kitchen closes 22.00)
Chef: Anders Vendel and Håkan Olsson
Vendel Ales
Stenar
you could hardly get closer to the sea. Vendel Ales Stenar
has a dining room, a wonderful summer terrace serving grill
dishes and an organic sourdough bakery and café. The kitchen
serves up high-quality cuisine using organic, locally produced
ingredients. The team is made up exclusively of chefs and
sommeliers, who are more than happy to share their inspiring
food and drink expertise with guests.
Kåseberga hamn, SE-271 78 Löderup
Proprietor: Anders and Paula Vendel | Tel: +46 (0)411 52 72 20
E-mail: info@vendelalesstenar.se | Website : www.vendelrestauranger.se
Open: Daily, but only Thu–Sat evening and Sun daytime in low season
Chef: Alexander Sjögren | Restaurant manager: Paula Vendel
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Helsingborg Kristianstad

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6 Lund
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13 21 Simrishamn
Malmö 8 25 9 10
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Årstiderna i
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22

Kockska huset Ängavallen

classic cooking that reflects the seasonal stock available at
enjoy the fragrance of the herb garden, and then taste
the same herbs in the restaurant together with the farm’s own
Östarps 1 Brösarps Gästgifveri 14 Sand
market stalls and food halls: this is the hallmark of Årstiderna,
as you would expect from an establishment whose name means
‘The Seasons’ in Swedish. Much of Skåne’s traditional and modern
produce. At Ängavallen, everything in the restaurant and shop is
100% organic, mostly from our own farm. Our chefs use these
wonderful ingredients to create menus that have won us the
Gästgivaregård 2 Buhres Krog
3 Drakamöllan
4 Elisefarm
15 Skanörs Fiskrögeri
16 Skanörs Gästgifvaregård
17 Skeppsbron 2
culinary culture is generated and flourishes in this kitchen. The titles of “Organic Restaurant of the Year 2008”, “Responsible the restaurant looks out on a historical village dating from
Restaurant of the Year 2009” and Allt om Mat magazine’s “Grand the early 19th century, and is one of the highlights of Kulturen 5 Farbror Elofs Skafferi 18 Thott’s
kitchen has long been regarded as the benchmark for many
restaurants in the region. Årstiderna is a training ground and a Food Award 2009”. For an extra special experience, we can Open Air Museum. Genuine Skåne food has always been served 6 Grand Hotel Lund 19 Tomarp Gårdshotell
source of inspiration for many a chef and sommelier, owing in no warmly recommend our award-winning hotel. here, and the current owners are the third generation to man the 7 Gästis Staffanstorp 20 Trollenäs Slott
small measure to the frequent guest appearances of many top kitchen. True to its rustic origins, the food is absolutely typical of 8
SE-235 91 Vellinge | Tel: +46 (0)40 42 32 50 Häckeberga Slott 21 Vendel Sturehof
international chefs. Proprietor: Niclas, Mathias, Birgitta and Rolf Axel Nordström the region. When guests finally leave, there will be no doubt in
E-mail: angavallen@angavallen.se | Website: www.angavallen.se their minds that this was a true taste of traditional Skåne. 9 Karlaby Kro 22 Vendel Ale Stenar
Frans Suellsgatan 3, SE-211 22 Malmö Open: All year, Lunch: Mon–Fri arrival 12.00–14.00 10 Maritim Simrishamn 23 Årstiderna i Kockska Huset
Proprietors: Marie and Wilhelm Pieplow | Tel: +46 (0)40 23 09 10 Dinner: Tues–Fri arrival 17:00–20:00 | Weekends: Sat arrival 17:00–20:00, SE-270 35 Blentarp
E-mail: info@arstiderna.se | Website: www.arstiderna.se Sun arrival 12:00–18:00 | Extended summer opening hours 1 July to 15 August daily Proprietors: Gunilla and Lennart Vollmer | Tel: +46 (0)46 802 29 11 Ringsjö Krog & Wärdshus 24 Ängavallen
Open: Mon–Fri 11.30–24.00, Sat 17.00–24.00. Closed Sundays and public holidays 12:00–20:00. Other times by arrangement | Sommelier: Janos Balogh E-mail: info@ostarpsgastis.se | Website: www.ostarpsgastis.se 12 Rusthållargården 25 Östarps Gästgivaregård
Chef: Xaver Ziegerer | Sommelier: Stanni Korén Kitchen: Magnus Prössel, Ziv Amsellem, Robert Christmann, Diana Larsson Open: All year round. Seasonal opening hours. Table bookings.
Restaurant manager: Marie and Wilhelm Pieplow, Frida Jägerroth Restaurant: Janos Balogh, Gabriella Jansson, Christian Hatesaul | Number of beds: 56 Chef: Lennart Vollmer | Restaurant Managers: Gunilla and Marcus Vollmer 13 Salt & brygga

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 www.skane.com

Brochure published by Tourism in Skåne, Stortorget 9, SE-211 22 Malmö

Text page 2: Sanna Töringe. Photography: Nick Parfitt (cover) and photos provided by the individual establishments.
Graphic design: www.sjunde.nu | Printing: JMS Malmö 2010
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