St.

Mary’s Academy
Poblacion, Oslob, Cebu
S.Y 2016-2017

LEARNING PLAN
SUBJECT: TLE 10 YEAR AND SECTION: 10-OLA & OLIC Day 8
TRANSFER GOAL:
 Familiarize the principles and concepts in the selection, preparation and
cooking of poultry and meat in actual and demonstrated activities.
ESSENTIAL UNDERSTANDING:
 Meat is graded according to quality.
 A carcass consists of muscular tissues, fatty tissues and bones.
ESSENTIAL QUESTION/S:
 How should preparing meat for cooking done?
I. PRELIMINARIES
Focus: Preparing Meat for Cooking and Methods of Cooking
Activating Prior Knowledge:
 What are the techniques in tendering the meat?
Motivation
 Arranging jumbled words
II. Lesson Development B. Broadening of Concept
A. PRESENTATION OF  Why is it important to know the processes
CONCEPTS of preparing meat before cooking?
The students will know:  How does methods and technique of
 Processes in preparing cooking affect to the consumer?
meat for cooking C. INTEGRATION(Meaning and Transfer)
 Methods of Cooking Meat a. Lesson Across Discipline-MAPEH (Health)
The students will do:  Does the technique of cooking meat affect
 Give some processes in one’s health? Why?
preparing meat b. Values Integration-Competence
 Name the methods in  How can you achieve the proper cooking
cooking meat technique of cooking meat?
Strategy/Activities: c. Social Orientation-Development
PowerPoint Presentation  How does the method or technique of
Video Watching cooking meat affect to one’s economy?
d. Faith Reflection- Matthew 17:20
“I assure you that if you have faith as big as
mustard seed, you can say this to hill, ‘Go from
here to there!’ and it will go. You could do
anything.”
III. EVALUATION/ASSESSMENT (Transfer)
 Quiz
IV. SUMMARY/ACTION (Transfer)
Summary: The best thing today is giving processes in preparing meat before cooking
and naming techniques or methods in cooking meat.
Action: As an Ignacian-Marian, how are you going to apply the techniques of cooking
meat at home?
V. PURPOSIVE ASSIGNMENT
 Search for Meat Recipes
Reference: Sumisim, Corazon M. et.al.Technology and Livelihood Education 10. The
Library Publishing House, Inc. :2015 (Student Textbook)
Prepared by: Checked by:
Mary Mae F. Jabel S. MA. FRANCISCA M. MAÑIBO,RVM
Status of Implementation Modifications:
________Implemented
________Partially Implemented
________Not Implemented
Date Observed: Remarks:

Observed by: