Vous êtes sur la page 1sur 31

ACCESS COMPUTER AND TECHNICAL COLLEGES 1

Chapter I

PROBLEM AND ITS SETTING

Introduction

Ampalaya is one of popular edible pod vegetable in many Asian countries like

Philippines. It is grown widely as a field crop as well as backyard vegetable and,

in fact, is among the bitterest tasting of all culinary vegetables.

Ampalaya might have gained negative reputation because of its extreme

bitter and unpleasant taste but it is also considered as a valuable vegetable and

has been used in folk medicine since a long time for its numerous therapeutic

benefits.

The Philippines is abundant in Ampalaya vegetable which is known as a very

nutritious vegetable. Ampalaya is the Tagalog word for bitter melon, or bitter

gourd or bitter cucumber. Its scientific name is Momordia charantia. It can also

be found in China, Japan, Indonesia, Vietnam and India. It is a greenish, oblong-

shaped fruit that grows on vines to about 20 centimeters long, with tapering ends.

Sour in taste, it has many culinary and medicinal uses in Asia and parts of South

America and the Carribean.

Filipino centenarians will remember being forced as children to eat ampalaya

sautéed with egg. They will also remember seeing "beef ampalaya" on the

menus of old and new Chinese restaurants, and the bitter taste in the ancient

Ilocano mixed-vegetable dish called "pinakbet."

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 2

Because of its bitterness, researcher came up of a project that use ampalaya

as the main ingredient despite of its bitter taste. Some believed that this project

may not work because of its complicated flavor. Others say that it will outcome

good result that most children would benefit.

The ampalaya plant is a tropical plant with slim, climbing vines and long

flowering stalks, which appear in July or August. The fruit of these vines emerge

in September or October and are long and bumpy, similar to zucchini squash or

cucumber. The plant itself is green at first but becomes yellowish orange when

ripe. All parts of the ampalaya plant are utilized for medicinal purposes, including

the vines, seeds, stalks and fruit, though the fruit is the most popular part of the

plant.

This investigatory project will identify if truly the bitterness of Ampalaya would

not exist. Also through this, we can know what are its great effects in our lives

including its benefits in food economy and healthcare.

Most of the people hate bitter gourd especially for the children. It is the big

enemy of some children because of the bitterness. Junk foods look so attractive

and yummy for the people of every age group and it is never considered as

healthy food although there are some nutrient facts indicated in the label. It is

very true that they are so coarse from inside but what they look from outside

never become from inside.

In order to solve this problem, we have some solutions which may be

useful for the children to eat and it will make them healthy. We conduct and

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 3

made the bitter gourd as snack chips that can eat without tasting its bitterness. It

will make you healthy because of the full of essential nutrients of bitter gourd.

In the Philippines, bitter gourd may be stir-fried with ground beef and

oyster sauce, or with eggs and diced tomato. The dish “pinakbet”, popular in the

Ilocos region of Luzon, consists mainly of bitter gourd, eggplant, okra, string

beans, tomatoes, lima beans and other various regional vegetables altogether

stewed with a little bagoong-based stock.

Conceptual Framework

INPUT PROCESS OUTPUT

Student Collate Data The Acceptability


of Ampalaya Chips
Participant Thru Survey
with Sweet Dip
Questionnair
among Non-
e Vegetarian
Student in Access
Computer college
Balagtas Campus

Figure 1. Research Paradigm

As reflected in the diagram, the researchers need a participant found in

Access Computer College Balagtas Campus to gather informations, to measure

and to interpret the data collated to get the result of The Acceptability of

Ampalaya Chips with Sweet Dip among Non-Vegetarian Student in Access

Computer college Balagtas Campus.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 4

Statement of the Problem

This study aimed to determine the Acceptability of Ampalaya Chips Sweet Dip

among Non-Vegetarian student. The Specific question that the study sought to

answer is:

 What is the level of Ampalaya to the consumer by considering the

following factors:

1. Taste

2. Odor

3. Texture

4. Appearance

Assumptions

The researchers study assumes that the students in Access Computer

College Balagtas Campus has positive alleged of Acceptability of Ampalaya

Chips with Sweet Dip among non-vegetarian students.

The taste that affected by the ingredients to the Ampalaya Chips. It can

make a simple chip to had a twist like adding sweet dip to the chip. Also, The

coat of ampalaya such as flour was affected to the taste of Ampalaya.

Hypothesis of the study

 Ampalaya fruit can be a nutritious snack chip.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 5

 The bitter taste of Ampalaya can be lessened.

 Ampalaya chips are acceptable to the consumers considering the

following variables:

A. Taste

B. Odor

C. Texture

D. Appearance

Significance of the study

This study will benefit the following:

HE Student. For those HE students they need to eat different kind of vegetables

specially Ampalaya because it has a different nutrient found in Ampalaya that our

body needs.

Customers. Many of the Filipinos love to eat vegetables because of that, there

is a possibility that consumer will patronized this kind of vegetable product.

Future Researcher. This study gives an idea for the future researchers to

innovate food. This will be set as guide for their thesis/case study.

Scope and Limitation of study

The study was limited to a population of 50 participants representing the

senior high school of Access Balagtas Campus, operating four (4) hours. Only 25

boys and 25 girls will answer the survey questionnaire on March 13, 2019,

Wednesday. The questions provided is fit to get the Acceptability of Ampalaya

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 6

Chips with Sweet dip among non-Vegetarian student in Access Computer

College Balagtas Campus.

Definition of Terms

The following terms is based on knowledge and understanding of the

researchers. The terms are defined operationally and conceptually.

Ampalaya. A Filipino term of bitter melon, or bitter gourd Cabulay, D. & Corpio,

C. (2009).

Acceptability. The quality of being accepted or allowed Douglas, M. (2013).

Appearance. An act of aiming or becoming visible Douglas, M. (2013).

Chips. Small piece of something removed in the course of chopping, cutting, or

breaking a hard material such as wood or stone Douglas, M. (2013).

Non-Vegetarian. Used to refer or to a meat that contains meat or person who

eat Verna, N. (2001).

Odor. A sensation perceived by the sense of smell or scent Marcili, B. (2001).

Sweet Dip. Is a kind of dressing that usually sweet and colorful Ojudo, C.

(2010).

Taste. A sensation of flavor perceived in the mount or contact with a substance

Stuckey, B. (2012).

Texture. An physical feel of something in between Fitzgerald, S. (2009).

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 7

Chapter II

Review and Related Literature

This chapter presents the related literature and studies. It consists of

topics relevant to the study such as Acceptability, Ampalaya Chips, Sweet Dip,

and Non-Vegetarian.

Local Literature of Ampalaya

According to Pascual, D. (2017). A student of Baguio City National High

school, ampalaya, amargoso or bitter gourd was one of the most important

commercial and backyard fruit vegetables in the country today. It has both

nutritive and medicinal use. These were rich in calcium, phosphorous, iron,

carbohydrates and vitamin B. It was also known to cure diabetes, arthritis,

rheumatism, asthma, warts, and ulcer. Making a chip within ampalaya was said

to be nutritious and delicious because of the nutrients that ampalaya have.

According to Muñoz, J. (2013) of DOST in Region III, Momordica

Charantia or ampalaya is known for its power to improve numerous infections,

cancer and leukemia. It also has the ability to help a person recover from having

a deadly disease known as Diabetes Mellitus. These days, diabetes mellitus is a

disease that contributes to more than 25,000 deaths per year. It is caused by

hypoglycemia and the inability of the body to utilize insulin. People from the

different walks of life suffer from its harmful and dreadful effects. Many studies

regarding medicines against it were performed yet less were reached by ordinary

people and those who usually die amongst those unfortunate. From the article

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 8

“Super Food Ampalaya”, it was said that ampalaya was a super food eaten by

people of other countries as well as Filipinos because it resembles a big

cucumber with ward on it. It is native to the trophics just like malunggay and

always seen as one of the ingredients of pinakbet and also in bagoong. It also

said that the medical uses of ampalaya are more important than the culinary

uses because it’s bitter taste has different its nutrients that is very helpful in our

body.

Foreign Literature of Ampalaya

According to Dr. Raman and Dr. Lau (2010) of Pharmacognosy Research

Laboratories Department of Pharmacy King’s College London, United Kingdom,

oral administration of fruit juice or seed powder of ampalaya causes a reduction

in fasting blood glucose and improves glucose tolerance

Nutrients of Ampalaya

An average size of ampalaya contains a mixture of flavanoids and

alkaloids make the Pancreas produce more insulin that controls the blood sugar

in diabetics. Aside from Ampalaya’s medicinal value, it is good source of vitamins

A, B and C, iron, folic acid, phosphorous, calcium and has high dietary fiber.

Arachchige, N. (2014).

Health benefits of Ampalaya

Since ampalaya has a high dietary fiber, it has the potential to become a

component of the diet or dietary supplement for diebetic and prediabetic patients

Arachchige, N. (2014).

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 9

Diebetes is on the increase. And it is largely due to obesity and sedentary

life style. Diabetes is related to inheritance, poor diet and lifestyle choices. The

end result is cardiovascular disease, stroke, loss of eyesight, damaged kidneys

and amputation Murray, F. (2006).

Disadvantages

The researcher found out some disadvantages of ampalaya and ampalaya

chips such as:

Transmilton, L. (2014) said that the most common side effects from

consuming bitter melon are digestive problems. These side effects generally are

minor and no cause for alarm. They usually subside within a few days. They

include diarrhea, stomachache and bloating. There are some medications that

have the potential to bring upon negative interactions when taken alongside bitter

melon. Bitter melon might lower insulin and glucose levels, so people who have

diabetes should not take their diabetic medication simultaneously with bitter

melon.

One of many other things you can do to improve your daily diet is indulge

or cultivate a taste for bitter flavors" because bitter foods can help moderate your

blood sugar levels and hunger (Dr. Andrew Weil, 2015).

The blood sugar lowering property of ampalaya is attributed to its content

of momordicin, a substance that is sometimes called plant insulin. This is also the

substance that is responsible for the bitter taste of the plant’s leaves and fruits.

Thus, the most compelling scientific studies on the effect of ampalaya on blood

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 10

glucose levels is a 10-year trial, which was conducted by the Philippine Council

for Health Research and Development (PCHRD) that compared ampalaya leaves

with the antidiabetes drug glibenclamide. The results of the trial showed that the

blood sugar lowering effect of a 100 mg/ kilo dose/ day of ampalaya is

comparable to 2.5 mg of the anti-diabetes drug Glibenclamide taken twice daily

(Melendez, E. 2012).

Perhaps, not too many people know that there are natural weapons

against diseases that can be grown right in the garden or farm. One such

weapon is the wrinky green vegetable with a distinctive bitter taste called

ampalaya Tacio, D. (2010).

Every anti-diabetes food out there is on rage. So, try listing down this

veggie under your anti-diabetes food and gear up to fight diabetes. As they say,

prevention is always better than cure.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 11

Chapter III
Research Methodology

Research Method Used

Qualitative Research is method used in this study. According to Lapan, et,

al (2011). qualitative research as contrasted with qualitative studies, places more

emphasis on the study of phenomena from the perspective of insiders.

The qualitative methodologies presented in this text share important themes,

including the view that reality is complicated and socially constructed, and that

qualitative research designs must be open to change during investigatory.

Population Frame and Sampling Scheme

Convenience sampling was used to utilized this study. according to

Gravetter, F. & Forzano, L. (2011). Convenience sampling, researchers simply

use as participants those individuals who are easy to get. People are selected on

the basis of their availability and willingness to respond. Example include

conducting researched from students in Access Computer College Balagtas

Campus.

Description of Respondents

The Participants of the study are the students of Access Computer

College Balagtas Campus. Many of the students here likes eating or consuming

different kind of chips, that’s why researcher made a better chip with the help of

ampalaya, because the ampalaya contains a lot of nutrients like those are

Vitamin B, Iron, Folic Acid, Phosphorus and Calcium. That’s why researcher

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 12

focused for the Students participant in the Access Computer College Balagtas

Campus. Because Researcher known that their a possibility to gather more

information and data with the help of generous respondents.

Research Instrument

This study made use of a locally constructed survey questionnaire which was

administered to the student of Access Computer College Balagtas Branch.

The survey questionnaire was a combination of several questionnaire modified to

answer the proposed research questions. The questionnaire is divided into four

parts: (1) consideration of a student about the taste, (2) quality of the service for

the texture, (3) thought about the odor of the product we made, and lastly (4) for

the appearance. This study utilized a liker scale type format that focused on the

acceptability of the selected students in the Access Computer College Balagtas

Branch Year 2019. The questionnaire was submitted for content validation by

several experts including the adviser.

Data Gathering Procedure

The researchers gathered the data and information from the respondents

by giving a survey type of test. The questions were formulated based on the

research questions. A survey questionnaire consists a variable those are (A)

Taste, (B) Texture, (C) Odor, and last is (D) for Appearance and each variable

has specific questions regarding their categories. A survey type of test consists

of 12 items was designed and distributed according to 5 likers scale; Strongly

Agree, Agree, Average, Disagree, Strongly Disagree.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 13

The respondents said; Students in Access Computer College Balagtas

Campus answered the survey questionnaire that they taste our experimental

chip. Then, the tests were collected after the researchers to all the respondents.

Out of the 50 survey type questionnaire papers distributed to the Students in

Access Computer College Balagtas Campus, perfectly 50 test questionnaire

were retrieved by the researchers.

The researchers determined the results of their survey after they have

done assessing all the target respondents’ answers on the given survey by

checking their answers for each item. The collected data was recorded and the

results were organized in manual that was used in data analysis of the

researchers.

Statistical Treatment of Data

The collected data of the results of the survey questionnaire taken by the

students in Access Computer College Balagtas Campus was item analyzed and

described in terms of central tendencies. The researchers then used the mean

formula to calculate the total average rating of the students. Mean is used to

synthesize the large numbers of summation of scores to reveal the collective

characteristic of the results of test. Then, the total average rating of cognitive

effectiveness in Likert scale was calculated using mean. And to calculate the

mean, the researchers simply add up a set of scores and divide by the numbers

of scores. Thus, the researchers had their first and perhaps.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 14

The most basic statistical formula:

Where:

N = Population

n = Sample size

e = Margin of error.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 15

Chapter IV

Presentation, Analysis, and Interpretation

This Chapter includes the presentation, analysis, and interpretation of the data

gathered from the self-constructed questionnaire on the Acceptability of

Ampalaya Chips with Sweet Dip among non-vegetarian on perceived food quality

administered on March 2019, to Students in Access Computer College Balagtas

Campus.

The result of the study was analyzed in accordance with the statement of the

Problem as presented in the Chapter 1 of this study. Each table presents: the

necessary information leading to answer the survey questionnaire of this

research.

TABLE 1

Distribution of the Respondents According to Age

AGE Frequency %

16-19 28 58%

20-22 22 44%

Table 1 shows that the respondents aged 16-19 got the highest percentage of
58% For the aged 20-22 who got the lowest percentage of 44% of the
respondents.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 16

TABLE 1.1

Distribution of the Respondents According to sex

Frequency %
SEX

Male 25 50%

Female 25 50%

Table 1.1 shows the sex range of the respondents. Majority of the respondents
belong to the male with a frequency of 25 respondents. While the 25 of the
respondents were female with the percentage of 50%.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 17

TABLE 2

THE BITTERNESS OF AMPALAYA IS LESSEN

ITEM Frequency %

Strongly Agree 15 30%

Agree 21 42%

Average 11 22%

Disagree 2 4%

Strongly Disagree 1 2%

Table 2 shows that 21 out of 50 respondents were agree on the statement and
got the highest percentage of 42%, while some of them strongly dis-agree 2%
and got the lowest percentage.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 18

TABLE 3

THE SWEETNESS OF SWEET DIP IS ENOUGH

ITEM Frequency %

Strongly Agree 11 22%

Agree 21 42%

Average 11 22%

Disagree 5 10%

Strongly Disagree 2 4%

Table 3 shows that 21 out of 50 respondents were agree on the statement and
got the highest percentage of 42%, while 2 respondents answer strongly
disagree with 4%.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 19

TABLE 4

THE COMBINATION OF AMPALAYA AND SWEET DIP IS ENOUGH

ITEM Frequency %

Strongly Agree 15 30%

Agree 24 48%

Average 8 16%

Disagree 3 6%

Strongly Disagree 0 0%

Table 4 shows the highest is agree got (48%) second is strongly agree got (30%)
third is got (6%) last is the disagree got (0%)

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 20

TABLE 5

THE TASTE OF THE PRODUCT IS GOOD ENOUGH FOR THE SENIOR


HOGH SCHOOL STUDENTS

ITEM Frequency %

Strongly Agree 14 28%

Agree 27 54%

Average 6 12%

Disagree 2 4%

Strongly Disagree 1 2%

Table 5 show that 27 out of 50 respondents was agreed on the statement and
got the highest percentage of 54% while 1 respondent strongly agree with
percentage of 2%

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 21

TABLE 6

THE CRISPYNESS OF AMPALAYA CHIPS IS RETAIN

ITEM Frequency %

Strongly Agree 16 32%

Agree 17 34%

Average 10 20%

Disagree 4 8%

Strongly Disagree 3 6%

Table 6 show that the highest percentage of 34% answer agreed on the
statement with 17 out of 50 respondents while 4 respondents was answer
disagree and got 6%

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 22

TABLE 7

THE TEXTURE OF SWEET DIP IS PERFECTLY COMBINE WITH THE


TEXTURE OF THE CHIP

ITEM Frequency %

Strongly Agree 24 48%

Agree 10 20%

Average 12 24%

Disagree 3 6%

Strongly Disagree 1 2%

Table 7 show that 24 out 50 respondents answer Strongly Agree on the


statements and got the highest percentage of 48% while the lowest percentage
of 2% answer strongly disagree on the statement

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 23

TABLE 8

THE SMELL OF BITTERNESS IS NOTICEABLE

ITEM Frequency %

Strongly Agree 11 22%

Agree 18 36%

Average 6 12%

Disagree 11 22%

Strongly Disagree 4 8%

Table 8 shows that 18 out of 50 respondents was agree on the statements and
got the highest percentage of 36% while some of them answer strongly disagree
and got the lowest percentage

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 24

TABLE 9

THE SCENT OF AMPALAYA IS STRONG

ITEM Frequency %

Strongly Agree 8 16%

Agree 14 28%

Average 12 24%

Disagree 11 22%

Strongly Disagree 5 10%

Table 9 shows that the highest percentage of 28% answer agree with the total of
14 respondents while 10% strongly agree, 22% answer disagree and 10% who
got the lowest percentage answer strongly disagree

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 25

TABLE 10

THE AROMA OF AMPALAYA IS ATTRACTIVE

ITEM Frequency %

Strongly Agree 11 22%

Agree 22 44%

Average 10 20%

Disagree 6 12%

Strongly Disagree 1 2%

Table 10 shows that the frequency with the total of 22 respondents answer agree
with the highest percentage of 44%, 12% answer disagree and 2% answer
strongly disagree

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 26

TABLE 11

THE COLOR OF THE CHIP IS COMPLIMENT TO THE COLOR OF DIP

ITEM Frequency %

Strongly Agree 15 30%

Agree 22 44%

Average 10 20%

Disagree 3 6%

Strongly Disagree 0 0%

Table 11 shows that the highest percentage 44% answer agree on the statement
while some of them answer strongly disagree with the 0 percentage.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 27

TABLE 12

THE THIN OF AMPALAYA CHIP IS SAME LIKE AN ORDINARY CHIP

ITEM Frequency %

Strongly Agree 10 20%

Agree 23 46%

Average 11 22%

Disagree 5 10%

Strongly Disagree 1 2%

Table 12 shows that the highest percentage of 46% was agreed on the statement
with 23 out of 50 respondents while 5 respondents was disagreed.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 28

TABLE 13

THE APPEARANCE OF THE CHIPS IS APPEALING

ITEM Frequency %

Strongly Agree 16 32%

Agree 22 44%

Average 9 18%

Disagree 2 4%

Strongly Disagree 1 2%

Table 13 shows that the 22 out of 50 respondents was agreed on the statement
and got the highest percentage of 44% while 2 respondents disagree with the
percentage of 4.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 29

Chapter V

Summary, Conclusion, and Recommendation

This chapter includes the Summary of Findings, Conclusion, and

recommendations in which the researchers gathered data by conducting a

survey questionnaire about the Acceptability of Ampalaya Chip with Sweet Dip

among non-vegetarian students of Access Computer College Balagtas Campus.

Summary of Findings

Founded on the results of the study, the following findings surfaced: that

Acceptability of Ampalaya Chips with Sweet Dip is good quality and filled with

nutritious good in all students of Access Computer College Balagtas Campus

and that generally the “good and perfect idea for kids to eat ampalaya”.

As the researchers were doing the study they noticed that the bitterness of

ampalaya was not totally removed, and that some of the ampalaya specially the

white or light colored ampalaya are less bitter that the green colored ones.

Conclusion

Based on the results and summary of findings of this study, this is the

conclusion drawn:

Ampalaya chips is perfect alternative of junk food. Since they are deep

fried, they have lost the nutrients the children eat; which are the primary aim of

this experiment. If we look closely to it’s nutrition facts, it really helps us maintain

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 30

our health. The researchers therefore agreed to make ampalaya chips a

nutritious and healthy snack all at ones.

On the other hand, the sweet dip is also a good example of dips specially

for amapalaya because ampalaya contains bitterness that is compliment to the

sweet dip. It is good for the kids to learn to eat different vegetables specifically

ampalaya for their source of body needs/health.

Recommendation

Based on the summary of findings and conclusion drawn, these are the

recommendation that can be considered.

Future Researcher

The researcher recommended to conduct with the same topic could be

their reference and serve as a basic for their research.

Students

The researcher recommended to the student to eat Ampalaya Chip with

sweet dip and to have something new to the taste of Ampalaya chip.

Readers

The researcher will provide a new knowledge about a Ampalaya Chip to

make the research can get idea to make a new research.

SENIOR HIGH SCHOOL DEPARTMENT


ACCESS COMPUTER AND TECHNICAL COLLEGES 31

Community

The community could realize that our Ampalaya Chip or the flavor of its of it was

Ampalaya Chip is not only type of vegetables or species cause it can add to the

Sweet Dip of Ampalaya to take snacks.

The researcher does not recommend you to use deep fried ampalaya

chips as alternative for junk food. The ampalaya chips have lost its nutrients

during the deep frying. Since both have already been processed, they are no

longer healthy to eat specially children. Therefore, the researchers recommend

that we bake the ampalaya to make it into chips so that its nutrients will not be

lost.

SENIOR HIGH SCHOOL DEPARTMENT