August 4, 2019

140 REVIEWS

TAC O SPAGHETT I
SKILLET
A taco spaghetti recipe made in one skillet using
ground beef, zesty tomatoes and spaghetti,
topped with sour cream

15 30 5 6

PREP TIME TOTAL TIME NUMBER OF SERVINGS

MINUTES MINUTES INGREDIENTS

INGREDIENTS DIRECTIONS

STEP ONE
GET INGREDIENTS
Cook beef in large skillet over medium-high heat 7 minutes or
Powered by Basketful until crumbled and no longer pink, stirring occasionally.

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Add taco seasoning, undrained tomatoes and water; stir to
combine. Break spaghetti in half and add it to pot. Bring to a boil.

1 pound extra lean ground beef (95% Cover, reduce heat and cook 10 minutes or until spaghetti is
lean) tender, stirring occasionally.
 1 pkg (1.5 oz each) mild taco seasoning STEP THREE
mix
Top each serving with 1 tablespoon sour cream.
1 can (10 oz each) Ro*Tel® Original
Diced Tomatoes & Green Chilies,
undrained

2-1/2 cups water

8 ounces Spaghetti, uncooked

6 tablespoons reduced fat sour cream

N U T R I T I O N I N FO R M AT I O N

295 calories, 36g Carbs

VIEW COMPLETE NUTRITION

 INFORMATION

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