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RUBINO 200
RUBINO 200 T.T.T.
Model:
ESPRESSO
TYPE: SG200E
i
WARNING: This instruction manual is intended exclusively for specialized personnel.
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11 5
10
13 12
3 2 1 6 4
3 2 1 6 4
1 Brew group and coffee grinder 8 Water circuit equipped with air-break
2 Brewing hopper group device
3 Sugar and stirrer dispensing group 9 Pump
4 CPU card 10 Tray socket
5 Cup dispenser 11 Data plate
6 Payment system area 12 Data plate showing the minimum and
7 POWER card maximum water pressure
13 Water mains connection
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7- PAYMENT SYSTEM
INSTALLATION .................... 24
TABLE OF CONTENTS
7.1 Payment system installation on the
machine . ........................................... 24
7.2 Payment system installation on the
cabinet ............................................... 25
1- INTRODUCTION TO THE
MANUAL ............................. 4 8- PROGRAMMING AND
MAINTENANCE MENU ........ 26
1.1 Foreword ............................................ 4
1.2 Symbols used .................................... 4 8.1 Description of programming and
1.3 General instructions............... ........... 5 maintenance phase keys 27
1.4 Operator requirements ....................... 7 8.2 Programming menu 27
8.2.1 Entering the programming menu 27
8.2.2 Structure of the programming menu 35
2- TECHNICAL SPECIFICATIONS 7 8.2.3 Functions of the programming menu 35
8.3 Maintenance menu 46
8.3.1 Access to the maintenance menu 46
3 - SAFETY STANDARDS ............. 8 8.3.2 Description of maintenance menu
messages 48
8.4 Software updating
3.1 Foreword ............................................ 8 (machine re-programming) 51
3.2 General safety rules ........................... 8
9- MAINTENANCE AND
4 - HANDLING AND STORAGE .. 9 INACTIVITY ......................... 52
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1 - INTRODUCTION TO Warning
Important Important
This symbol indicates operations that keep the
This publication is an integral part of the machine machine in good working conditions, if properly
and should be read carefully in order to use it in carried out.
a correct way. Complying with safety
requirements is also essential Recommended solutions
This manual contains the technical information This symbol indicates the procedures that make
necessary to carry out the procedures of use, the programming and/or maintenance
cleaning, installation and maintenance of the operations quicker.
vending machine mod. RUBINO 200 correctly.
Always consult this publication before carrying User
out any operation.
This symbol indicates the machine user, who is
Manufacturer: Saeco International Group not authorized to clean or service the vending
Via Panigali, 39 - 40041 Gaggio Montano (BO). machine.
All the images in this manual refer to the RUBINO Maintenance technician
200 model.
The data that refers to a single model is This symbol is used to indicate operations to be
indicated. only performed by specialized maintenance
personnel.
1.2 Symbols used The maintenance technician is the only person
authorized to keep the MAIN SWITCH
A number of symbols are used in this manual to ACTIVATION KEY, which allows disabling the
classify situations according to their degree of safety system.
danger, and that require technicians with different
skills.
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:
• It is the buyer’s responsibility to ascertain that
Read the machine operators have been trained and
informed of all the indications and
specifications contained in the documentation
This symbol indicates that the user should read supplied. Even so, the operator should be
the instruction manual carefully before operating aware of the potential risks that exist while
the machine. operating the automatic vending machine.
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• However, the Saeco International Group, - The card code and version, to be found on
whenever necessary and for valid reasons is the component side of the CPU card (ref.’2’,
entitled to update existing manuals and send fig. 2).
to his customers all updating sheets that have
to be kept with the original manual. Any Warning
technical problems that may arise can easily
be solved by consulting this manual. For It is absolutely forbidden to tamper with or modify
further information, contact the dealer where the data plate.
the machine was purchased, or one of the
authorized service centres. The Saeco International Group declines all
responsibility for injuries to people or damage to
When calling, please, provide the following things resulting from:
information:
- incorrect installation
- the data written on the data plate located on - inappropriate electrical and/or water
the rear side of the vending machine (fig. 1) connection
- inadequate cleaning and maintenance
- unauthorized modification
Data Plate - improper use of the vending machine
- non-original spare parts
fig. 2
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Supply operator
759.5
the task of supplying the products, external
cleaning, activating and stopping the machine.
Warning
Maintenance technician
7.8
53
Is the only person authorized to carry out and
start programming procedures for adjusting, 410
setting up and upkeep the machine.
fig. 3
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- Tamper with or cut off the safety systems In the event of storage, avoid any stacking of
installed on the vending machine; several machines, keep them in a vertical
- Use water jets to clean the machine. position, in dry places with temperatures not
below 1°C.
Furthermore, always act in compliance with
national or local standards.
Warning
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4.3 Packaging
Labels are applied on the packaging, indicating: The vending machine is to be used exclusively
for the dispensing of beverages, prepared by
- handle with care mixing foodstuffs with water (by brewing, as to
- do not overturn coffee).
- protect from rain To this purpose, use products that the
- do not stack manufacturer has declared as being suitable for
- protect from heat sources vending in open containers. Beverages are
- not shock resistant brewed in suitable plastic cups, which the
- machine type and serial number machine dispenses automatically. The stirrer
used for mixing sugar is automatically dispensed.
Important Beverage should be drunk at once and under no
circumstances can they be kept for subsequent
Once the transport is over, the packaging should consumption.
be undamaged, which means it should not:
5.2 Versions and models
- show any crushed parts, sign of shocks,
buckling or breaking Warning:
- show wet parts or signs that could lead to This manual refers to the top-of-the -range
suppose its exposure to rain, frost or heat model: it is therefore possible to find descriptions
or explanations not relating to the machine you
- show signs of tampering have.
BEVERAGE SELECTION
10
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• the available credit is sufficient or the vending • The same motor draws the cup under the
machine has been set in free mode. If this is sugar dispenser – there it stops for 2
not the case, the display shows the message seconds. In this way dispensing is enabled
‘INSERT ...’; and, where it is set or required, a stirrer is
• there is no error condition that prevents dispensed. Finally, it sets the cup under the
beverage brewing. If it is not the case the beverage brewing nozzles.
display shows the error message • The stirrer dispensing is controlled through a
‘BEVERAGE... OUT OF SERVICE’ alternated solenoid which actuates the stirrer ejector.
to a ‘NOT AVAILABLE’ message; The stirrer is then dropped into the cup by
• the selected beverage has been enabled. If means of the proper chute.
this is not the case, the message ‘NOT
AVAILABLE’ will be displayed; When selecting a beverage, sugar is dosed
• the selected beverage is not prevented. through a motor that activates the sugar hopper
Otherwise, before pressing the key, the screw.
message ‘BEVERAGE ...’ alternated to a
‘NOT AVAILABLE’ message is displayed. After INSTANT BEVERAGE BREWING
pressing the key, the display shows ‘NOT
AVAILABLE’; This process takes place after dispensing of cup,
sugar and stirrer.
During hot beverage brewing: According to the type of beverage selected and
- payment systems are disabled; machine model, the following processes are
- the first line on the display shows the activated.
programmable dispensing message (default
message is: ‘WAIT FOR PRODUCT’). • If present, the motor mixer starts.
11
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12
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6 - INSTALLATION
6.1 Positioning
Warning
fig.7
13
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- Instruction manual.
- Powder tank plates and prices in
euro.
- Push-button panel selection plates.
- Instruction plates.
fig.8 - Wiring and hydraulic diagram.
- Power cord.
- Safety switch key
(Technical engineer).
- Declaration of conformity
fig. 9
14
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fig.13
fig.11
fig.12
15
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fig.16
fig.15
16
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Warning
fig.18
17
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fig.19
18
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19
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fig.22
fig.21
Important
fig.23
20
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fig.25
21
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fig.29/30
- reassemble the cup holder
Important
fig.28
22
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- insert the key into the cover switch (see fig.18) - Introduce stirrers tightened with the band into
and wait for the column to position itself into the column; once they are on the bottom, cut
the dispensing hole. the band and remove it (fig.34)
”1”
”2”
fig.32 fig.34
fig.35
fig.33
- make sure stirrers have no seams, are not
bent and all lay horizontally.
23
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7 - PAYMENT SYSTEM
INSTALLATION
- from the internal side of the door, cut the - connect the payment system to the CPU card
external film following the punched shape
which corresponds to the desired cashless - reassemble the cup dispenser
payment or coin validation system (fig. 36)
NOTE: a special interface card is required for
connecting 12 Vcd coins validation systems to
the CPU card.
fig.36
24
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7.2 Payment system installation - connect the coiner to the CPU card
on the base cabinet
NOTE: Executive, MDB and BDV serial systems
are connected to the CPU card using a cable
and an interface in necessary, both included in
The base cabinet has no payment system. The the special kit.
responsibility for possible damages to the
machine and other objects and for personal - Then enter the programming menu so as to
injuries caused by an incorrect installation of the choose convenient settings.
payment system falls on the person who installed
the system. See section 8 ‘PROGRAMMING AND
MAINTENANCE MENU’ in order to check
- remove or turn the coiner supporting plate parameter setting, which should be in line with
(fig.38, ref.1) the system used.
fig.38, rif.3
fig.38
25
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Important
8- PROGRAMMING This chapter illustrates how to set up or modify
the machine programming and maintenance
AND parameters.
MAINTENANCE
It should therefore be read carefully, to fully
understand the correct sequence of operations
MENU to be performed.
Important
Fig. 39 shows the standard position of keys on
the door keypad; to which all the following
sections will refer to.
beverage 02 beverage 06
beverage 03 beverage 07
beverage 04 beverage 08
fig.39
26
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To surf inside the menu of the vending machine Open the door, insert the key into the safety
use the keys described below. switch (fig.18) and press key P1, located on the
CPU card (fig.40, ref. 1) so as to enter the
Key e: ENTER / beverage 05 (fig. 39) programming menu.
By pressing this key it is possible to access the
following level of programming or maintenance.
Furthermore it is possible to modify or confirm
the values set in the entries of the programming 1
or maintenance menus.
2
Key c: CANCEL /beverage 01 (fig. 39)
By pressing this key it is possible to go back to 3
the previous level of the programming or
maintenance menu. It is also possible to avoid
storing the values of the previously required
modification.
27
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BEVERAGE B
00000 LIM. 000222
BEVERAGE D
00000 LIM. 000444
With
complete
menu only RESET RESET BEVERAGE E
>Y< N 00000 LIM. 000555
BEVERAGE F
00000 LIM. 000666
PRE-GRINDING PRE-GRINDING
NO >Y< N
TIME-KEEPER TIME-KEEPER
12:12 M 20 SEPT 00 12:12 M 21 SEPT 00
28
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STIRRER STIRRER
ALWAYS ALWAYS
STIRRER
SUGAR
STIRRER SUGAR OR
WTHOUT SUGAR
INSTANT KEY
DISABLED
CONTINUES
With
INSTANT KEY
complete
BEVERAGE 01
menu only
29
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BEVERAGE 15
YES
complete
menus only
FREE VEND BUTTON FREE VEND BUTTON
YES >Y< N
CUP BUTTON
> DISABLE <
LANGUAGE LANGUAGE
ITALIANO ITALIANO
LANGUAGE
ENGLISH
LANGUAGE
FRANCAIS
SAECO SERIAL
PROTOCOL
30
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BANKNOTE VALUE
BANKNOTE 04: 1000
EXECUTIVE EXECUTIVE
PROTOCOL PROTOCOL
PROTOCOL
PRICE HOLDING/DISP
PROTOCOL
> BDV <
PROTOCOL
> MDB <
PROTOCOL
>NO PROTOCOL<
PROTOCOL
> MDB SLAVE <
PROTOCOL
>EXEC MASTER/SLAVE<
PROTOCOL
>PDH MASTER/SLAVE<
CONTINUES
31
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MANUAL CREDIT
MANUAL CHANNEL CHANNEL LOADING 5.60
LOADING Displayed only with Give
Change present
MANUAL CHANNEL
MANUAL CHANNEL
EMPTYING
EMPTYING
PRESS BEV. BUTTONS
MULTIVEND MULTIVEND
YES >Y< N
32
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BEVERAGE 1
WATER INST. PROD. 3: 022
BEVERAGE BREWING
BEVERAGE 8 BEVERAGE 1 BEVERAGE 1
% SOLUBLE . 03: 100 % SOLUBLE . 03: 100
BEVERAGE BREWING
BEVERAGE 1
BEVERAGE 9
MOTOR DELAY 3: 005
With
BEVERAGE BREWING INSTANT KEY=
BEVERAGE 10 PRESELECTION BEVERAGE 1
WATER COFFEE: 38
BEVERAGE 1
SUGAR: 0
BEVERAGE BREWING
BEVERAGE 16
BEVERAGE 1 BEVERAGE 1
BEVERAGE CHECK PRESS KEY
PRICE TABLE
PRICE 002: 250
PRICE TABLE
PRICE nnn: 550
IMPOSTAZIONE
SINGLE PRICE
GLOBALE
001: 200
BEVERAGE PRICE
A 001: 200
With time-keeper
BEVERAGE PRICE
only
A 001: 200
33
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ALWAYS
FREE
FREE FREE
TIME RANGE ON1: MTWtfss 00:15
FREE
OFF1: MTWtfss 07:15
FREE
OFF2: mtwTFss 20:15
TIMETABLE ON/OFF
OFF1: MTWtfss 07:15
TIMETABLE ON/OFF
OFF2: mtwTFss 20:15
DIFF. 1
OFF1: MTWtfss 07:15
DIFF. 1
ON2: mtwTFss 19:15
DIFF. 1
OFF2: mtwTFss 20:15
DIFF. 2
OFF1: MTWtfss 07:15
DIFF. 2
ON2: mtwTFss 19:15
DIFF. 2
OFF2: mtwTFss 20:15
34
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35
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- Text: Dispensing
PREHEAT. SOLUBLE 1
It allows you to set the message displayed when
SOLUBLES 10
the vending machine is brewing a product.
- Text: Preselection
It allows you to set the message displayed when
By validating this function the vending machine the preselection mode is activated.
execute a preliminary water brewing through the
circuit corresponding to the selected instant
product. The user can choose the instant
products for which to validate the prewash by
setting a value >0 for the water to be used for
prewashing.
36
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Important fig.41
- Product before
It allows selecting the instant product for which
you wish to enable powder dispensing befor
water dispensing. This brewing cycle will be
carried out only when the quantity of powder to
be brewed does not exceed 22.
37
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- Reset validation
It allows to ‘RESET’ the data in the maintenance
menu (STATISTICS).
- Language
It allows to select the language to be used by
the machine.
- Serial protocol
It allows selecting the protocol to be used by the
vending machine when interacting with the serial
interface (optional).
38
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- Enable
By setting:
- Coin value
It enables to set the value of the coins transferred
to the vending machine from the parallel coiner,
the mechanical coiner and the cancelling
machine.
The following table shows the channel / payment
system combinations.
1 Parallel coiner
2 parallel coiner
3 Parallel coiner
4 Parallel coiner
5 Parallel coiner
6 Parallel coiner/mechanical
coiner
7 Canceling machine/mechanical
coiner
- Banknote Validator
It enables the parameters of the parallel banknote
validator and the choice of values to be assigned
to single banknote channels.
- Enable
By setting:
39
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If the Saeco card module (automatically It enables to set the maximum credit level,
detected by the VM) is present, the following beyond which all recharge operations (if enabled)
entries are added to the PAYMENT SYSTEM are ineffective. By setting MAX RECHARGE =
programming menu: 20.00, the credit on the vending machine will be
transferred to the card if the sum of the credit on
RECHARGE RECHARGE the vending machine and on the card does not
SAECO CARD
YES >Y< N
exceed 20.00.
MAX CARD CHARGE MAX CARD CHARGE
60000 65000 • Reject card
It enables to set the maximum credit level,
REJECT CARD REJECT CARD beyond which the card is rejected by the system.
70000 65000
By setting REJECT CARD = 25.00, the vending
CARD PRICES CARD PRICES
machine will reject all cards with a credit which
YES >Y< N exceeds this amount. If this card is detected,
the display will not show the credit but a “ ——”
FREE CARD FREE CARD
YES >Y< N message will be displayed and no sale will be
carried out.
• Free Card
NORMAL BEVERAGE
BEVERAGE PRICES
PRICES
CARD BEVERAGE
PRICES
40
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41
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• Banknotes escrow
No. Description By setting ‘Y’, an inserted banknote is stored in
the escrow position (if the banknote reader
0 L or M or HL or HH supports it); this function is supported by the
1 L or M banknote reader. In this way, if the sale fails or
2 HL or HH the card system fails to charge, the banknote
3 L or HH will be returned. By setting ‘N’, any inserted
4 L banknote goes to the banknote reader’s stacker,
5 M so that the banknotes cannot be returned.
6 HL Default = No.
7 L and HH
8 HL and HH • Slave address
9 L and M When the vending machine is in Master mode,
10 L and M and HL and HH this menu enables setting of the address of any
11 L and HL or L and HH slave connected vending machine. If the vending
12 L or HL and HH machine is in Slave mode, it enables setting of
13 HH its address. Possible addresses are 0x40, 0x48
14 L and M and HL and 0x50. Default = 0x40.
15 Never (change always available)
- Maximum credit
Notes It allows the user to set the maximum credit
Even if the no change available message is which can be accepted by the vending machine.
displayed, the vending machine continues to give Once this limit has been reached, the payment
change as long as coins are present in the systems are disabled so that no more credit can
channels. The minimum level (the same for all be accepted. Default = 20.00.
channels) can be set on a special menu item.
- Multivend
• Channel minimum level It enables the user to use any residual credit to
It enables setting of the minimum number of purchase other beverages. By setting “N” (no),
coins in the channels. Default = 4. the vending machine will store residual credit.
42
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Sugar
Fig. 42b
- Sequence:
Fig. 42a Sugar Is the order in which the products making up the
beverage are brewed.
- Sequence: Available products are: 1,2,C,B,P,F
Is the order in which the products making up the The table explains the meaning of each component:
beverage are brewed. Comp. Result
‘0’ means no product. Thus, the combination of 1................ Dr ink made wi th soluble 1
digits ‘C300’ or ‘C030’ or ‘0C30’, means that 2 ............... Dr ink made wi th soluble 2
product 3 and coffee beans will always be C............... Espresso cof fee made with freshly
dispensed. milled coffee beans
Based on the sequence, the settings of the B................ Fresh brew coffee made with freshly
parameters relevant to the products making up milled coffee beans
the beverage will be requested. F ............... Fresh brew coffee made with
premilled coffee (captured from
soluble container 3)
P ............... Espresso cof fee made with premilled
coffee (captured from soluble
container 3)
“0“meansnoproduct.Thus,the
combination of digits ‘’C200’’ or ‘’C020’’ or ‘’0C20’’,
means that product 2 and coffe b e a n s w i l l a l
w a y s b e d i s p e n s e d . Based on the sequence,
the settings of the parameters relevant to the
products making up the beverage will be requested.
43
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speed
‘3’ indicates that water will be mixed with instant MAX
product 3. ‘022’ indicates that 22 units of water
will be brewed with the instant product.
The amount of water can be adjusted from ‘0’ to
MIN
‘500’ with steps of 2.
Coffee beans C
10 100 120
Important % Soluble
44
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Example: BEVANDA
ACQUA CAFFE’:
01
38
- Key 2 Full beverage;
‘38’ indicates that 38 water units will be brewed. - Key 3 Beverage without cup, sugar and
The quantity of coffee can be adjusted from ‘0’ stirrer;
to ‘500’ with steps of 2.
- Sugar - Key 4 Only water;
It defines the quantity of sugar to be brewed with
the beverage. - Key 5 Only powder.
The following table shows the result of the
different settings. TIMETABLE SETTING
The items of the TIMETABLE SETTING menu
Setting Sugar in the Sugar in the
are:
beverage without beverage with
preselection preselection - Never free
Products and beverages supplied should be
0
Preselected quantity paid.
No sugar
1 Preselected quantity
1 - Always free
2 2 Preselected quantity Products and beverages supplied are free.
3 3 Preselected quantity Important
4 4 When the Time Keeper module is present, it is
Preselected quantity
possible to set:
NO No Sugar No Sugar
- washing times;
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- GLOBAL (all beverages are given the same 8.3 Maintenance menu
price level);
- SINGLE (each beverage will be given a 8.3.1 Accessing the maintenance
special price level). menu
- Global setting
By pressing the UP and DOWN keys and
confirming with ENTER, it allows you to choose
the price level to be combined with all beverages. Open the door, insert the key into the safety
switch (fig. 18) and press key P2, located on the
- Individual setting CPU card (fig. 40, ref. 2) so as to enter the
It allows you to choose the price level for each maintenance menu.
beverage. Press P2 again, remove the key from the safety
Select the beverage using the UP and DOWN switch and close the VM and wait for the self-
keys and confirm with ENTER, then select the configuration process to end.
price level - from 001 to 099 - with UP and DOWN
and confirm again with ENTER.
- a beverage
- a cup
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PRICE 99
0.00 00000
DISCOUNT/INCREASE
0.00
OVERPAY
BEVERAGE 2 FREE
TT : 000800 PP : 000500 TT : 000015 PP : 000002
BEVERAGE 9 TEST
TT : 000800 PP : 000500 TT : 000015 PP : 000002
FREE
TT : 004500 PP: 002500
TEST
TT : 004500 PP: 002500
COIN TOTAL
0.00
BANKNOTE TOTAL
BANKNOT04 00000
VM CODE
000000
Displayed only if RESET is
enabled in SYSTEM MANA-
GEMENT (resets both
RESET RESET
>Y< N statistics and counters)
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8.3.2 Description of maintenance This mode does not eliminate all error conditions,
menu messages but only those caused by operational defects.
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BOILER EMPTYING
Notes:
All errors or faults are stored, except when blocks
occur (coffee, instant product, beverage, water).
Accessing log Using the Maintenance/ LOG MONITOR Exx aabb ddmmm
LOG MONITOR menu hh:mm
Resetting log Use the appropriate Actually, the log will not be erased, the VM
menu will merely display the information stored
subsequent to this operation
Viewing all the Enter the error list and The VM will once again display all
information (including press the beverage information.
cancelled information) button 5
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- Washing
It allows to rinse the brewing circuits of instant
products.
By pressing the ENTER key the automatic cycle
starts, thus activating in sequence each instant
product circuit.
Recommended solutions
Strip 16x2 for SW
updating
To wash the circuit of a single instant product
you need to keep the beverage keys pressed:
- Boiler emptying
It enables starting the automatic boiler
discharging cycle.
Fig.43
STATISTICS
This item enables displaying statistical data, total - switch on the vending machine. The vending
sales amount (which can be divided per machine checks if a suitable external
beverage), total and partial number of brewings, memory is present. If this is the case, the
the amount of coins and banknotes. following message is displayed:
8.4 Software updating
PRESS P1 TO UPDATE
FROM VX.yz > TO A.bc
The VM control program is in the flash memory
inside the microcontroller. - the message on the second line indicates that
The software can be updated by using an if the program is updated you will pass from
external EPROM or FLASH memory.The the current version (X.yz) to the update flash
following is the general procedure of the version (A.bc);
operations to be carried out for the above
mentioned updates. - to upgrade the software press the internal key
P1 (near the corner) of the CPU card, any
External EPROM or FLASH memory other key will have no effect.
- disassemble the TIMEKEEPER (if any); - turn off the vending machine;
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9 - MAINTENANCE
Important
Some operations should be carried out regularly
in order to guarantee the correct operation of the
machine; some of these operations are essential
so as to comply with sanitary rules in force.
These operations should be executed with the
vending machine off and open; cleaning should
be done prior to product loading.
Warning Fig.44
Wash components with warm water only, without - brewing outlet - clean inside and outside -
using detergents or solvents that could change (fig.45 ref. 1 and ref. 2)
the shape and the performance of the machine.
Do not wash removable components in the dish- ”1” ”2”
washer.
It is aimed at preventing the proliferation of - remove the unit in order to make cleaning
bacteria in the areas in contact with foodstuffs. easier (fig.46) and then remove coffee powder
These operations are to be performed with residues with a brush.
drinkable water, clean brushes and cloths.
Proceed as follows:
Fig.46
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- empty and clean the dump box (fig.47) or moisten a cloth and wipe carefully:
clean the conveyor.
- all the visible parts of the brewing area (fig.49
and 50).
fig.47 fig.49
fig.48
Fig.50
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Fig.51
Fig.52
Important
Fig.53
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9.2 Maintenance
Important
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Warning
fig.54 fig.56
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fig.57
Important
Carefully blot the upper and lower filter and blow fig.58
with compressed air.
9.3 Adjustments
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fig.61
fig.60
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fig.62
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9.5 Resin regeneration (where - remove the cover and introduce 1.5 kg salt
the water softener is
provided) - refit the cover
fig.63
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10 - INACTIVITY 11 - DISMANTLING
fig.64
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12 -TROUBLESHOOTING
GUIDE FOR THE
MOST COMMON
FAILURES OR
ERRORS
DISPLAY MESSAGES
This section will show the messages displayed:
/ Beverage dispensing in
WAIT FOR PRODUCT progress
/
SUGAR 1-X SUGAR QUANTITY to be
SUGAR 2-XX dispensed with the beverage.
SUGAR 3-XXXXX
SUGAR 4-XXXXXXX
/
PRESELECTION preselection enabled
The coin stacking tube level is Add coins into the change
/
NO CHANGE AVAILABLE under the preset limit giving coiner
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YES (the VM
no water (see air-break B/C 1 SI SI* makes 20
device control section) stop VM attempts, one SI
every 10
minutes, in case
of failure, it
displays error
01)
stop beverages
no coffee A 2 with coffee SI SI NO
beans NO
(credit handler signal) --- 32 signal only --- --- --- ---
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Error in the MDB* coiner --- 80** signal only --- --- ---
** The error of the change-giving coiner is identified by two codes Z1 and Z2 on the right of the W80
mark in the error log. As regards to the error description, please refer to the MDB protocol manual.
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13 - VISUAL SIGNALS
(LED)
DL1- TX Flashing Data transmission from the CPU to serial payment systems
(EXEC, BDV,MDB)
DL2- RX Flashing Data reception from serial payment systems (EXEC,
BDV,MDB)
DL3 Flashing Program on the CPU is running – fast flashing while starting up
the VM or by any error/failure
DL4 — —
DL5 Permanently on Presence of the power +5V
DL6 Permanently on MDB, BDV and Executive payment systems with +24V power
supply.
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DL1 On Power 24 V
DL2 On Cup empty microswitch (cups available)
DL3 On Cup release microswitch
DL4 On Cup bracket microswitch
DL5 On Drain tank microswitch
DL6 On Brew group presence microswitch
DL7 On House group microswitch
DL8 On Coffee dosing unit microswitch
DL9 On Auxiliary microswitch
DL10 On Auxiliary microswitch
DL11 On Air-break microswitch
DL12 Flashing Turbine sensor impulses
DL13 On Boiler enabled
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14 INSTRUCTIONS
FOR END-OF-LIFE
DISPOSAL
TREATMENT
This product complies with EU Directive 2002/
96/EC.
Important
The diposal of the vending machine or of a part
of it must be carried out with full respect of the
environment and according to local laws in force.
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Notes:
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Notes:
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Cod. 1813-956-ED 07
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