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The JOSFC started hosting the El Cheapo Tournament in 2000. The club
takes care of organizational aspects, like the collection of tournament
fees and arranging sponsorships. Each year, the JOSFC takes a portion
of the proceeds and puts them towards building arti cial reefs o shore
and supporting the Marine Science Education Center here in
Jacksonville.
El Cheapo Assistant Tournament Director Trina Polkey
“And that’s not even listing all the things we support through the
year,” Polkey said, speaking on behalf of the JOSFC. “Whenever there
are issues with the SAFMC, we support people going to lobby for our
rights to sh.”
Polkey said that the tournament averages around 400 boats each year.
This year, that number was slightly down, but you wouldn’t know after
talking to participants, like Carl “CJ” Carlin, who makes the trip from
Lillian, Ala. to Jacksonville annually to join his son and daughter-in-
law in this family oriented shing tournament.
Carlin said he’s been participating in the El Cheapo for the past seven
years. He considers the tournament as a “family reunion.”
“After you feel that second bump, if you don’t have it pulled by then,
you’ve lost it,” said Ocean Waves Sunglasses representative Billy
Wilkerson. “A lot of the guys don’t even know how to sh for a
Sheepshead. There’s a skill to it.”
Billy and his son Travis Wilkerson have been participating in the
tournament as a sponsor for many years. They said they’ve seen it
continue to grow each year, and alongside it, the participants, who
some of which, Billy coached and Travis played little league baseball
with.
“The best part about this tournament is that everybody knows each
other,” Wilkerson said. “The families start coming out here; the kids
start coming out here and everybody just hangs out. It’s like a big
party.”
“We started out with originally probably 20 boats and now we are up to
400's,” Porcella said. “It’s the cheapest, largest tournament in all of
Florida.”
“After years and years of shing for them, you just have to be patient
and have a variety of di erent baits,” said local radio personality Kirk
Waltz, who coincidentally came in second place. “Just like us, they like
fresh seafood. Put the right seafood in front of them and they’ll eat it.”
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