Restaurant History

Establishment Year, Chain Restaurant?

Restaurant Setup

Table Setup, Sitting Arrangement, Total Seat, Decoration, Display Area

Menu

Menu item with price. Menu Segment

Staff

Cooking, Service/Waiter, Management.

Raw Material

Purchase (where/when), Storage

Food Preparation

Kitchen Setup, Cooking Method,

Service

Reception Style

How service is renders, French/English/Buffet

How many guests. (holiday, occasion)

After Service

Cleaning/Washing

Garbage Management

Restaurant Automation System

Implemented or Not, if yes, which module, integrated

Marketing

How the restaurant is marketed, promotional activity.