SEMI DETAILED 4A’S LESSON PLAN IN TLE-7 EXPLORATORY

Content Standards- The use of kitchen tools and equipment.

Performance Standards- Kitchen tools and equipment are used in accordance to its function.

I. LEARNING COMPETENCY/OBJECTIVES:
1. Identify the materials of kitchen utensils and equipment commonly found in the
kitchen.
2. Value the uses and importance of the kitchen utensils.
3. Demonstrate the proper use of kitchen utensils.

II. SUBJECT MATTER

A. Topic: Learning Outcome 1 Utilize Kitchen Tools and Equipment
Sub Topic: Materials of Kitchen Utensils and Equipment Commonly Found in the
Kitchen
B. Reference: K to 12 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Learning Module Commercial Cooking
Exploratory Course Grade 7 and 8 Page 5-12
Internet
C. Materials: Projector Kitchen Utensils, Realia
Laptop Marking Pen
Pictures Stationary Set
Manila papers Cartolina
D. Integration: ICT

III. STRATEGIES
A. Classroom Routine
 Checking of Classroom Cleanliness
 Opening Prayer
 Checking of Attendance
 Energizer

B. Pre-Assessment
Teacher will show a template game. Teacher will partner the students. Every
partner will have an opponent to answer the drill. The partner who directly answers the
questions will be a winner.
Guide Questions:
1. A more complicated tool that may refer to a small electrical appliance.
a. Equipment c. Freezer
b. Refrigerator d. Utensils
2. What kitchen tools that is used to grate, shred, slice and separate foods?
a. Kitchen shears c. Spatula
b. Kitchen knives d. Grater
3. What kitchen tools that is used to measure solids and dry ingredients?
a. Measuring Spoons c. Dry Measuring Cup
 b. Liquid Measuring Cup d. Cups
4. These are use to measure smaller quantities of ingredients.
a. Dry Measuring Cup c. Laddle
b. Measuring Spoons d. Scraper
5. It is the most popular, lightweight, attractive and less expensive materials of kitchen
utensils and equipment.
a. Stainless steel c. Teflon
b. Aluminum d. Glass

C. Motivation
The teacher will show a picture of different tools. Let them identify different kind
of tools.
Guide Questions:
1. What have you notice about these pictures?
2. Which of these tools are used in the kitchen?

D. Lesson Proper
Discuss the materials of kitchen utensils and equipment commonly found in the
kitchen.
 The tools, utensils and equipment are made of different materials, each having certain
advantages and disadvantages.

 Aluminum- is the best for all-around use. It is the most popular, lightweight,
attractive and less expensive.
 Stainless Steel- is the most popular materials used for tools and equipment, but is
more expensive. It is easier to clean and shine and will not wear out as soon as
aluminum.
 Glass- is good for baking but not practical on top or surface cooking.
 Cast Iron- is sturdy but must be kept seasoned to avoid rust.
 Ceramic and heat-proof glass- is used especially for baking dishes, casseroles
and measuring cups. Glass and ceramic conduct the heat slowly and evenly.
 Teflon- is a special coating applied to the inside of some aluminum or steel pots
and pans.
 Plastic and Hard Rubber- are used for cutting and chopping boards, table tops,
bowls, trays, garbage pails and canisters.

“COOKING UTENSILS LIST THAT EVERY KITCHEN NEEDS”

1. Colanders- also called a vegetable strainer are essential for various tasks from
cleaning vegetables to straining pasta or tin contents.
2. Cutting boards- a wooden or plastic board where meats and vegetables can be cut.
3. Emery Board/ Sharpening Steel- use to sharpen long knives.
4. Flipper- use for turning hamburgers and other food items.
5. Funnels- used to fill jars, made of various sizes of stainless steel, aluminum, or of
plastic.
6. Graters- used to grate, shred, slice and separate foods such as carrots, cabbage and
cheese.
 7. Kitchen knives- often referred to as cook’s or chef’s tools, knives are a must for all
types of kitchen tasks.
8. Kitchen shears- they are practical for opening food packages, cutting tape or string
to package foods or simply to remove labels or tags from items.
9. Measuring Cups, Spoons- measuring tools are among the most important items in
any kitchen, since consistently good cooking depends upon accurate measurements.
 Measuring Cup for Dry Ingredients- use to measure solids and dry ingredients,
such as flour, fat and sugar.
 Measuring Cup for Liquid Ingredients- commonly made up of heat-proof
glass and transparent so that liquid can be seen.
 Measuring Spoon- for ingredients used in small quantity.
13. Scraper- a rubber or silicone tools to blend or scrape the foo from the bowl; metal,
silicone or plastic egg turners or flippers.
14. Serving Tongs- enables you to more easily grab and transfer larger food items,
poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.
15. Spatula- used to level off ingredients when measuring and to spread frostings and
sandwich fillings.
16. Spoons- solid, slotted, or perforated. Made of stainless steel or plastic, the solid ones
are used to spoon liquids over foods and to lift foods, including the liquid out of the pot.
17. Vegetable peeler- used to scrape vegetables, such as carrots and potatoes and to peel
fruits.
18. Whisks for Blending, Mixing- used for whipping eggs or batter, and for blending
gravies, sauces, and soups.
19. Wooden spoons- continue to be kitchen essentials because of their usefulness for use
for creaming, stirring, and mixing. They should be made of hard wood.
“EQUIPMENT”
More complicated tools are called equipment. They may refer to a small electrical
appliance, such as a mixer, or a large, expensive, power-operated appliance such as
range or a refrigerator.
1. Refrigerators/Freezers- are necessary in preventing bacterial infections from foods.
Most refrigerators have special compartment for meat, fruits and vegetables to keep the
moisture content of each type of food.
2. Microwave Ovens- have greatly increased their use in the food industry. Foods can be
prepared ahead of time, frozen or refrigerated during the slack periods, and cooked or
heated quickly in microwave ovens.
3. Blenders- use to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

Activity
Direction: List down all the utensils you can find in your kitchen. Identify the materials
of your kitchen tools.
Follow the format below.
Kitchen Utensils Material
Ex. Spoon Stainless steel
1.
2.
3.
 4.
5.

Analysis
Guide Questions:
 What are the differences between the utensils and equipment?
 What are the different materials of kitchen utensils?
 What are the different kinds of utensils found in your kitchen?
 What are the uses and importance of the kitchen utensils?

Abstraction
Activity 2. “THINK, GROUP AND SHARE”
The class will be divided into 3. With their group, discuss and answer the
questions below:
 What have you learned?
 For you as a student, how is it important to know the different materials of kitchen
utensils and tools in your daily life?
 If you were given a chance to create a new tools and equipment, what would it
be? How will people use it?

Application
Activity 3. “USE ME”
Same group in the activity 2 will prepare a short skit demonstrate the proper use
of kitchen utensils for 3 minutes.
Follow the Scoring Rubric below:
Score/Rate
Demonstrated and identified 5 kitchen utensils 50
Demonstrated and identified 4 kitchen utensils 45
Demonstrated and identified 3 kitchen utensils 40
Demonstrated and identified 2 kitchen utensils 35
Demonstrated and identified 1 kitchen utensils 30

IV- EVALUATION
Direction: On the third column draw a star if the statements in column A match with
the Column B and if not write the correct word’s that best describe the statements.

A B C
1. It is the most popular Aluminum
material used for tools and
equipment but is more
expensive.
2. It is greatly durable and Glass
cheap material of kitchen
utensils but may not last long.
3. An essential utensil for Colander
various task from cleaning
vegetables to straining pasta
or tin contents.
4. Used to level off Scraper
ingredients when measuring
dry ingredients.
5. Use for turning food items Flipper

Answer Key:
1. Stainless Steel 3. 5.
2. Plastic and Hard Rubber 4. Spatula

V- AGREEMENT
 Research additional kitchen utensils that commonly found in the kitchen.
 Bring at least 10 pictures of different equipment found in the kitchen.

Prepared by:

NERIE SHEILLA C. GERALDINO

Subject Teacher