 Safety goggles and safety equipment

-Goggles, or safety glasses, are forms of protective eyewear that usually enclose or protect
the area surrounding the eye in order to prevent particulates, water or chemicals from
striking the eyes.
 Beakers
-is a common container in most labs. It is used for mixing, stirring, and heating chemicals.
 Erlenmeyer flasks, AKA conical flasks
-The Erlenmeyer flask has diverse uses such as holding and measuring chemical liquid
samples, but can also be used to mix, heat and boil chemicals.
 Florence flasks, AKA boiling flasks
- he Florence flask has a round bottom and a long neck. It is used to hold liquids and can
be easily swirled and heated. It can also easily be capped by rubber or glass stoppers.
 Test tubes, tongs, and racks
- are laboratory equipment used to hold upright multiple test tubes at the same time. They
are most commonly used when various different solutions are needed to work with
simultaneously, for safety reasons, for safe storage of test tubes, and to ease the transport
of multiple tubes.
 Watch glasses
- is a circular concave piece of glass used in chemistry as a surface to evaporate a liquid,
to hold solids while being weighed, for heating a small amount of substance and as a cover
for a beaker.
 Crucibles
- is a kind of laboratory equipment that is usually a cup, made of porcelain or non-reactive
metal, used to heat chemical compounds to very high temperatures using a bunsen burner.
 Funnels
- Used for pouring liquids or powder through a small opening and for holding the filter paper
in filtration. Used in transferring liquids in small containers.
 Graduated cylinders
- is a common piece of laboratory equipment used to measure the volume of a liquid. It has
a narrow cylindrical shape.
 Volumetric flasks
- is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a
precise volume at a certain temperature. Volumetric flasks are used for precise dilutions
and preparation of standard solutions.
 Droppers
- are instruments used for measuring and transferring liquids in small amounts. They
consist of a long plastic or glass tube with an opening at the end and a rubber bulb at the
top. By pressing this rubber bulb, you squeeze out the liquid you need.
 Pipettes
- also called pipets or chemical droppers, are small tubes of glass or plastic used to
transfer a measurable amount of liquid from one container to another.
 Burets
- also spelled Buret, laboratory apparatus used in quantitative chemical analysis to
measure the volume of a liquid or a gas. It consists of a graduated glass tube with a
stopcock (turning plug, or spigot) at one end.
 Ring stands, rings, and clamps
- is an item of laboratory equipment which comprises a conjoined metalring and radially-
extending rod. Iron rings are commonly used in chemistry laboratories for supporting
apparatus above the work surface, for example: a tapered item such as a filter funnel or
separatory funnel.
 Tongs and forceps
- are used when fingers are too large to grasp small objects or when many objects need to
be held at one time while the hands are used to perform a task.
 Spatulas and scoopulas
- are long, scoop-shaped and made of metal. They are used interchangeably
with spatulas to transfer solids: to a weigh paper for weighing, to a coverslip for melting
point, scraping out of a flask or beaker to a watch glass, etc.
 Thermometers
- is a tool that measures temperature — how hot or cold something is.Thermometers are
used to see if you have a fever or tell you how cold it is outside.
 Bunsen Burners
- is a common piece of laboratory equipment that produces a single open gas flame, which
is used for heating, sterilization, and combustion.
 Balances
- is a class of balance designed to measure small mass in the sub-milligram range.