College of Hospitality Management

 PROFESSIONAL DEVELOPMENT AND APPLIED

ETHNICS
*Interest in both applied ethics and professional
ethics has increased during the last decades. Applied
ethics is an academic discipline analysing moral
problems in different social arenas. ... The
development of professional ethics is, on the other
hand, a response to moral problems facing
professionals in their work.

KITCHEN ESSENTIALS AND BASIC FOOD

PREPARATION
*Plastic cutting boards (2).To prevent cross-
contamination, use one for bread, fruits and
vegetables and the second for meats, poultry and
seafood. Choose boards that can be cleaned easily.
( ...
Colander. ...
Mixing bowls. ...
Measuring cups & spoons. ...
Fruit & vegetable peeler. ...
Box grater.

PURPOSIVE COMMUNICATION
*The five skills of communication (listening,speaking,
reading, writing, viewing) are studied and simulated
in advanced academic settings, such as conversing
intelligently on a subject of import,reporting on
group work and/or assignments, writing and
delivering a formal speech, writing minutes of
meetings and similar

RISK MANAGEMENT AS APPLIED TO SAFETY ,

SECURITY AND SANITATION
*Creating a safe, secure and healthy environment is
vital for students, staff and visitors to pursue their
learning, work and activities.
 Safety, Security and Risk Management is in charge
of security operations, emergency preparedness and
planning, as well as occupational health and safety
MATHEMATICS AND MODERN WORLD
*Topics include linear and exponential growth;
statistics; personal finance; and geometry, including
scale and symmetry. Emphasizes techniques of
problem-solving and application of modern
mathematics to understanding quantitative
information in the everyday world

MACRO PERSPECTIVE OF TOURISM AND

HOSPITALITY
*Macro Perspective of Tourism and Hospitality (Book
with DVD) Macro-environment trends that are
political, economical, environmental, or social in
nature can influence the direction of hospitality and
tourism organizations.

READING IN PHILIPPINE HISTORY

*Readings in Philippine History serves as an
introduction towards the studying of Philippine
history and culture. Compiled and annotated by
Father Horacio de la Costa, S.J. in 1965, the books
serves as a standard text book for collegiate students
 but also serves as a basis in the understanding
nationalism based on primary documents in the
period from the Spanish colonization towards the
period of Third Republic in 1965.

KONTEKSWALISADONG KOMUNIKASYON SA
FILIPINO
*SILABUS NG BAGONG ASIGNATURANG FILIPINO SA
KOLEHIYO Pamagat ng Kurso: Kontekstwalisadong
Komunikasyon sa Filipino (KONKOMFIL
PHYSICAL FITNESS AND SELF TESTING ACTIVITY
*This course is designed to measure and evaluate
the physical condition and capabilities of the
students. Activities are focused on the foundation of
Physical fitness and Dance Aerobics as the
development activity. Provides opportunities to
discover their special skills for effective physical
performances and competitiveness in the Inter-class
Dance Aerobics Competition (Culminating Activity)
highlights the course.

CIVIC WELFARE TRAINING SERVICES

*CWTS activities "are contributory to the general
welfare and the betterment of life for the members
of the community or the enhancement of its
facilities, especially those devoted to improving
health, education, environment, entrepreneurship,
safety, recreation and morals of the citizenry