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Handbook on CSI | Divisional IT Team, RMS „TV‟ Division India Post | Page 1
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K. K. Devis
Senior Superintendent
RMS “TV” Division
Thiruvananthapuram 695 036
This Handbook attempts to bring under one cover, the work flow in all
modules viz. Mail Office Operations, Postal Back Office, Counter work flow,
HRO/SRO working procedure along with relevant T codes for RMS offices. It is a
consolidated work of various applications, illustrated in schematic representation
of path to be followed in each module under CSI.
Hope all the employees who go through the Handbook will find worth
reading and useful, contributing to the quality of work under CSI. This handbook
may be used as a guide for the beginners; however, the latest orders and
instructions, updation on the subject have to be followed strictly.
Handbook on CSI | Divisional IT Team, RMS „TV‟ Division India Post | Page 2
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Index
I Introduction 4
II Mail Office Operations 5
1. Staff Scheduling 5
2. Set Open - Mail Office 9
3. India Post Visibility System - IPVS 11
4. Bag Receive 11
5. Bag Open 13
6. Article Type Change - Insured 14
7. Insured Article Verification 16
8. Alter an Opened Bag 17
9. Bag Close 17
10. Bag Re-Open 18
11. Bags Dispatch 19
12. Bags Dispatch cancel 20
13. Deposit Bag Close 21
14. Bags Closed But Not Dispatched 22
15. Set Closure & Disposal of Pending Articles 23
III Counter Operations – Postal Back Office 28
IV Booking of Articles 58
V Product Sale 67
VI Cancel Transaction 68
VII Counter Work Flow – RMS Counter 69
1. PO Begin 69
2. Counter Allocation 69
3. POS Shift Begin 70
4. Balance Transfer 70
5. Submit Account in POS 71
6. Shift End in POS 72
7. Send Cash to F&A 73
8. Close Bag 74
9. Dispatch Bag 75
10. Cancel Dispatch Bag 76
11. Re-Open Bag 76
12. Mark Pending Articles 78
13. Print Manifest/Mail List 78
14. Reassign Bag 79
15. PO Submission 79
16. PO END 80
17. Send Cash to HRO/SRO 80
VIII HRO/SRO Work Procedure 83
IX Basic Commands & Tcodes 91
X Frequently Asked Questions 96
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I Introduction
Core System Integration (CSI) was implemented in RMS „TV‟ Division as part of India Post
IT Modernization Project on 25th September 2018. Core System Integration (CSI) is the
new application platform which has replaced the legacy Meghdoot Softwares which were
in use since technology induction. The new system has been implemented phase wise in
all the Post Offices (except Branch Offices), Divisional Offices, Regional Offices, Circle
Offices, DA(P), Mail Offices & Business Post Centers. The data of all the offices will be
maintained in a central location called central server on real time basis. CSI operations
involve a combination of offline and online environment. The new environment is
developed using SAP ERP & JAVA by Tata Consultancy Service (TCS). CSI comprises of two
major components – S-A-P (System Applications & Products in Data Processing) &
POS(Point of Sale).
The work in SAP is online. For doing any type of transaction, Transaction code (Tcode) is
used in SAP. SAP, a German software company is one of the largest vendors of Enterprise
Resource Planning (ERP) software. It enables its customers to run their Business Process,
including Accounting, Sales, Production, Human Resources and Finance, in an integrated
environment. SAP serves more than 3,35,000 customers in 180 countries.
The daily counter and dispatch works in RMS Offices, Sub Offices, Head Offices will be
done using CSI Point of Sale (POS) counter and Postal Back office software. POS is
partially Offline module where data is stored in local server and synchronized to Central
server in every 4 minutes automatically. Rest of the job will be done using SAP. With the
help of these new products daily work will be greatly reduced. The duplication of job
will be reduced remarkably.
Each unit viz. L1, L2, PH, EPH, ICH, NSH, CRC, Counter and HRO/SRO is independent and
has a 10 digit Facility ID (unique ID to identify an office). For a Post Office, the first 2
digit of Facility ID denotes CO, first 3 digit denotes RO, first 4 digit denotes DO, first 6
digits denotes HO, first 8 digit denotes SO and all the 10 digit denotes a BO. Each
Employee is provided with a unique Employee ID which will act as their user ID for all the
modules in CSI. Each Facility ID will have one Profit Centre ID (for making payment),
Cost Centre ID & Fund Centre ID.
Transaction can be modified by concerned HO only at any time before the close of the
month. Double entry accounting system is followed in CSI. Existing 15 digit accounts
head will be replaced by new 10 digit GL code. Right now there are more than 22,000
GL code exists in Department of Post, India.
At the end of the day for a particular office, Physical cash should be tallied with DOP
cash (cash with treasurer). POS cash (Cash with counter) should be „0‟ & Cash in transit
(Transit Cash) should be equal to actual transit cash of a particular facility.
Handbook on CSI | Divisional IT Team, RMS „TV‟ Division India Post | Page 4
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Apart from Post Office, RMS units work on Shifts and Sets with Separate Facility IDs
for each section viz. NSH, CRC, PH, EPH, ICH, L1/L2 Hubs, Counters etc. If an office is
having independent establishment, then the employees there will be permanently added
to the office. For Eg: NSH Trivandrum have separate establishment and the employees
are permanently mapped to the NSH Trivandrum itself. These employees can work in the
same facility without performing any additional tasks. However, in case of other RMS
units, the employees are mapped to their HRO/SROs other than those employees allotted
for Counters. These employees have to be transferred to the concerned Facility ID by
Staff Scheduling.
1. Staff Scheduling
Staff Scheduling can be done in two ways:
a. Employee Scheduling Screen – by HRO/SRO
b. Individual Employee Facility/Shift Transfer – by the Employee
Click SAP Logon Icon and select ECP from connections tab
ZDOP_MAIN
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This will open Internet Explorer web page for Staff Scheduling.
This will list the details of employees mapped to the office ID as given below
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Change the Current office ID, Current Set NO, Start Date, End Date,
Work Start Time, Work End Time and Work Group Id 1111117 of the
employees to be arranged in the Set and click Confirm Schedule button in the
bottom of the window.
Click SAP Logon Icon and select ECP from connections tab
ZDOP_MAIN
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This will open Internet Explorer web page for Individual Employee Facility/Shift Transfer
Type the Employee Id and click on the Enter button without making any
change.
Employee detail with present office and shift details will be shown.
User
Change the Current office ID, Current Set NO, Start Date, End Date,
Work Start Time, Work End Time and Work Group Id 1111117 and then
click Submit.
User
After submission, click F5 button to refresh the page to check if the employee is
transferred successfully. Do not change OFFICE ID or SHIFT. Just enter
Employee ID and click Submit. If the facility/ shift transfer was successful one
entry “Facility Transferred” will be shown below the Current Employee
Status. Don‟t click Submit Button. Close the window.
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Office Set Open Screen will appear, change Office Type, Office ID & Set No
Click Enter, once again confirm the details and Click on Set Open
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There may have some bags transferred from some other sets, if so go to
Transferred Bag Details and Select those bags and click on Move button.
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India Post Visibility System – Web page will open in Internet Explorer
User
4. Bag Receive
Select Schedule ID from box and Click on Fetch and Scan the Bag
Number in the Bag ID
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Enter the bag Weight and select the From Office ID from the drop down box. If
it is a forward bag Change the Bag destination as Forward Bag otherwise use
Receive at Destination. Then click Receive Button or use Shortcut Ctrl+L to
receive bag.
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Enter all bags by the mentioned method and click Receive button or use shortcut
Ctrl+R to receive all bags.
5. Bag Open
Scan the Bag Number in the Bag Id
and Article Number one by one.
The scanned articles will be shown in
the list. Use the Delete button to
delete an article from the scanned list
by selecting the article to be deleted
in case of any discrepancy.
Use the Save as Draft option to
temporarily save the scanned articles
to perform some other task.
Use the Clear Save as Draft option
to delete the temporarily saved
scanned articles data.
Click on Submit or Ctrl+S to save the
data permanently.
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Enter Bag ID press Enter Key and Click button to list the articles.
Select the Article Number to be changed and change Article Type. Give the reason
as remark and click Update button.
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Click on Close verification and the same procedure may be followed before closing
of Insured Articles.
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9. Bag Close
Select the Destination from the drop down menu and Select Bag Type
Click Next button.
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Scan the Bag Number in Bag ID. The scanned bags will get listed on scanned Bags
window. After scanning all bags, click Dispatch option for dispatch only and click
Dispatch and Print Mail List option for printing Mail List. This will generate
Mail List ID.
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12. Bags Dispatch Cancel (To Cancel a Bag from a Dispatch/Cancel a Schedule)
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13. Deposit Bag Close (To transfer from One Set to other set)
Transfer these Deposit Bags to concerned SET at the time of Set Closure.
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Enter the Office Type, Office ID and Set Open Date. Click Enter.
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Click Shift Closure and confirm the Supervisor ID and click Enter
Transfer Unopened Bags and Deposit Bags to next set using Shift Transfer
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Sometimes, Temporary bags created by some users will be there. Close such articles
before proceeding to Dispose Articles. In this one TB saved by Employee ID 10137660 is
pending. So login to 10137660 and close this TB.
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Enter the Received Facility ID, Set Number and Received Date
Click on Execute
Execute
Important Note
Users must be very careful in executing ZMORECBKP because, once the
execution is done, the pending articles without any further confirmation will
be deleted from the database and further processing of articles are not
allowed. Do not run this TCode in between work.
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Open articles for current shift became „00000‟ after the code execution.
Click Set Close. On Successful Closure of set, the application will show the
message .
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Master Data
ItemMaster
1. Click on Master Data menu from the menu bar
2. Click on Item Master sub menu
3. All the items are displayed on the screen
4. Enter desired search criteria like Item Code, Bar code, Description or a
combination of these
5. Click on Search button search for the selected items
6. Filtered items are displayed on the screen
7. Click on the navigation buttons or page numbers to navigate and display the
particular page of items
8. Click on Print button to export the results in PDF and subsequently print the same
9. Click on Export button to export data in Excel
10. Click on Cancel button to navigate back to Home screen
PostBox Assign
1. Click on Master Data menu from the menu bar
2. Click on post Box Assign sub menu
3. Enter Registration Number i.e. the transaction number for post box or post bag or
dual temporary booking
4. Click on Approve to allot the temporarily allocated box or bag or both
5. Click on Reject to reject the temporary allocation
6. Click on Cancel button to navigate back to Home screen
Payment Option Master
1. Click on Master Data menu from the menu bar
2. Click on Payment Option Master sub menu
3. All the available payment options are displayed on the screen - Tender ID, Tender
Name, Tender Description
4. Click on Print button to export the results in PDF and subsequently print the same
5. Click on Export button to export data in Excel
6. Click on Cancel button to navigate back to Home screen
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Pin Master
1. Click on Master Data menu from the menu bar
2. Click on Pin Master sub menu
3. All the PIN codes are displayed on the screen
4. Enter desired search criteria like PIN Code, Office Name, Office Type, Division
Name, Region Name, Circle Name, Taluk, District, State or a combination of these
5. Click on Search to search for the desired entries
6. Click on the navigation button like First, Prev, Next, Last(whichever available) to
navigate to other pages
7. Click on Cancel button to navigate back to Home screen
Service Master
1. Click on Master Data menu from the menu bar
2. Click on Service Master sub menu
3. All the available services are displayed on the screen
4. Enter desired search criteria like Service Name
5. Select the status of the service from the drop down, to ammend the search criteria
6. Click on Search button to search for the desired records
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7. Optionally edit the Start and/or End Time of one or more services
8. Click on Update button to submit the time changes
9. Click on Print button to export the results in PDF and subsequently print the same
10. Click on Export button to export data in Excel
11. Click on Cancel button to navigate back to Home screen
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Counter Setup
1. Click on Configuration menu from the menu bar
2. Click on Counter Setup sub menu
3. Click on Add New Counter button to set up a new counter.
4. Enter Machine id (Machine id of the machine on which counter is to be allocated),
Counter no and Select Counter type.
5. Click on Assign button to assign the counter.
6. Click on Save Changes button to change and save the selected machine id.
7. Click on Cancel button on the main screen to navigate back to Home screen
Counter Configuration
1. Click on Configuration menu from the menu bar
2. Click on Counter configuration sub menu
3. Click on ADD button.
4. Select counter no, category and value from available drop down as per your choice.
5. Click on SAVE button to save the selected detail in the window.
6. Click Cancel button to go back to main screen.
7. Click on UPDATE button to update the selected row in the table.
8. Click on DELETE button to delete the selected row details from the table.
9. Click on Cancel button on the main screen to navigate back to Home Screen
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PO Operation
PO Begin
1. Click on PO Operation menu from the menu bar
2. Click on PO Begin sub menu
3. If there exists a last business date, then the Last Business Date, Current Business
Date and the PO Begin time displayed on the screen.
4. Click on the Save button or press Ctrl+S to begin post office with the current time
and date
5. Click on Cancel button or press F4 to navigate back to Home screen
Counter Allocation
1. Click on PO Operation menu from the menu bar
2. Click on Counter Allocation sub menu
3. If there are no records for the current business date, then click on Allocate All
button to allocate counter to all previously allocated users
4. All the existing allocation for the current business date(if exists) is displayed on the
screen
5. Click on Add button to Add new counter allocation
6. Select any record and click on Delete button to delete the selected allocation
7. Click on any record and click on the Modify button to make changes in the
allocation. If required, update the From Date, To Date, From Time and To Time.
From Time cannot be lesser than the current time. Click on Assign to save the
changes and go back to
the main screen. Click
on Cancel to go back to
the main screen without
saving the changes
8. To filter display results,
use filtering criteria like
User Name, Counter
Number and Date. Use
combination of search
criteria if required
9. To view user's allocation
details, select the user name from the drop down and click on the Search button.
Select the desired record and click on Delete, Modify to perform respective
operations
10. To allocate specific user to current business date, select the user name from the
drop down and date from date picker and click on the search button. Earlier record
will be displayed. Select the record and click on Modify the particular record to
allocate counter for current business date
11. Click on Cancel button on the main screen to navigate back to Home screen
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16. System prompts if any data in any of the tabs is unsaved. Click Yes or No
accordingly
17. Click on Reset to reset the entered data and details in the table
18. To delete any one of the existing records before submitting the details click on
Delete button
19. Click on Submit to complete the transaction and receive the declared IPO or Stamps
or Stationary from F&A
20. Check the Stock Report
21. Click on Cancel button to navigate back to Home screen
Supply View
1. Click on PO Operation menu from the menu bar
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2. Click on Supply
View sub menu
3. To view the
allocation details
of cash, stamps,
IPOs, cheque and
stationary click
on "Allocation
Detail" radio
button
4. To view the stock
details of cash,
stamps, IPOs,
cheque and stationary click on "Stock Detail" radio button
5. To view allocation or stock for cash, stamps, IPOs, cheque and stationary select
Cash or Stamp or IPO or Cheque or Stationary tabs on the screen
6. All the current allocations or stocks are displayed on the screen
7. Select a particular record and click on Delete button to delete the particular
allocation or stock
8. Click on Cancel button to navigate back to Home screen
Supply to Counter
1. Click on PO Operation menu from the menu bar
2. Click on Supply to Counter sub menu
3. Select the User Name from the drop down
4. Select Cash tab to supply cash to the particular user
5. Select Details or Summary radio button to make the declaration accordingly
6. In case of Summary mode, enter the Total Amount to be transferred to the counter
7. In case of Details mode, select the Denomination from the drop down and enter the
Quantity. Click on Add Cash to add the details into the table
8. Repeat the previous steps to add more cash (same or different denomination)
9. Select Stamp tab to supply stamps to the particular user
10. Select the Category from the drop down
11. Select the Denomination from the drop down
12. Select the Stamp Name from the drop down
13. Enter the Quantity and click on Add Stamp button to select from the Main Stock
14. Select the desired record from the main stock and click on Ok to continue with the
selection
15. System prompts in case the declared quantity is not present in the stock
16. Click on Cancel to go back to the main screen without saving the changes
17. Select IPO tab to supply IPOs to the particular user
18. Select the denomination from the drop down. Enter the quantity
19. Click on Add IPO button to open and select from the Main Stock
20. Select the desired record from the main stock and click on Ok to continue with the
selection
21. System prompts in case the declared quantity is not present in the stock
22. Click on Cancel to go back to the main screen without saving the changes
23. Select Stationary tab to supply stationary to the particular user
24. Select the denomination from the drop down
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PO Account Submission
1. Click on PO Operation
from the menu bar
2. Click on PO Account
Submission sub menu
3. System displays a message
on the screen if there are
any active shifts running
in the Post Office
4. System displays the
summary of all the
payments and receipts at the Post Office level in a tabular form
5. System also displays the total Receipt Amount and total Payment amount
6. Check the Total Amount Received, it is automatically updated as soon as some
amount is entered in Receipt Adjustment
7. If the Total Amount Received is greater that Total Amount Transferred or the cash
in hand is not equal to zero then click on Send Cash to F&A to transfer the
remaining amount
8. If the Total Amount Received is less that Total Amount Transferred then do Receipt
Adjustment to adjust the amount received
9. Enter the amount for Receipt Adjustment. Remark is automatically populated as
"Adjustment Made"
10. Optionally edit the Remarks
11. In case there are active shifts for counters then click on View Active Users button
to view the active shifts and if required perform forced shift end for those users.
Refer to Forced Shift End Summary for further details
12. If the Total Amount Received is equal to the Total amount Transferred then click on
Submit button to complete the PO Account Submission operation and prepare for
PO End
13. Click on Cancel button to navigate back to Home screen
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PO End
1. Click on PO Operation menu from the menu bar
2. Click on PO End sub menu
3. Only after PO Account Submission is done, PO End operation can be performed
4. System displays the current business date
5. Click on the PO End button to complete the PO End operation
6. If DPMS shift is already closed, the PO End will be done and system will navigate to
the Login Screen
7. If DPMS shift is not yet closed, system prompts the same and asks a confirmation of
doing a forcible PO End
8. Click on Yes button to forcible end the PO and system navigates back to the Login
Screen
9. Click on No button to wait for the closure of DPMS shift
10. Click on Cancel button or press F4 to navigate back to main screen
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Dispatch Bag
1. Click on IPVS
menu from the
menu bar
2. Click on Dispatch
Bag sub menu
3. Select the
schedule from the
available drop
down.
4. Bags available for
dispatch appears
in 'Available bag'
section in the screen
5. Scan the barcode of the bag and click 'Enter'.
6. Article moves from 'Available bag' to 'To be dispatched' section in the screen.
7. Click on 'Dispatch' button to dispatch the bag.
8. Click on 'Generate mail list' button to generate mail list
9. Click on 'Cancel' button to navigate back to home screen.
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Virtual Sort
1. Click on IPVS menu from
menu bar.
2. Virtual sort Bag list,
Virtual sort article list
details are available in
the screen.
3. Click on 'Refresh' button
to refresh the screen.
4. Click on 'Homepage'
button to navigate back
to home screen.
Flag Bag/Article
1. Click on IPVS from the menu bar.
2. Click on Flag bag/Article sub menu.
3. Scan the barcode of Article/Bag to be mark as Flag.
4. Select the reason from available drop down.
5. Enter the remarks if any.
6. Click on 'Submit' button.
7. Click on 'Clear' button to reset entered details.
8. Click on 'Homepage' button to navigate back to the home screen.
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View Report
1. Click on IPVS menu
from the menu bar
2. Click on View Report
sub menu
3. Click on 'Closure'
button.
4. Select Product
Category.
5. Enter 'From date' and
'To date' and select
Product type from
available dropdown.
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32. Enter From and to Date, select Product type, Article status, Insured status from the
drop down.
33. Click on 'Submit' button to submit the details.
34. Click on 'Print' button to print the report.
Reassign Bag
Dashboard
Supervisor Dashboard
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Electronic Monitoring
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Reports
Detailed Report
1. Click on Report menu from the menu bar>>Click on Detailed Report sub menu
2. Select the From Date and To Date from the date picker
3. Select the User Name from the drop down. To see the report for all users select
"All" from the drop down
4. Select the Category Name from the drop down
5. Select the Service Name from the drop down
6. Click on Search button to view the report for the specified search criteria
7. Click on Select Columns to select the columns that is required to be displayed on
the report
8. Post Office Name and ID and populated on the screen
9. If there exists any "Not Selected Columns", then click on the desired record and
click on ">" button to move it to the "Selected Columns" list. Repeat the same for
other "Not Selected Columns". To move all the records from the "Not Selected
Columns" to "Selected Columns" click on ">>" button
10. If there exists any "Selected Columns", then click on the desired record and click on
"<" button to move it to the "Not Selected Columns" list. Repeat the same for other
"Selected Columns". To move all the records from the "Selected Columns" to "Not
Selected Columns" click on "<<" button
11. Click on Submit button to save the changes and return to the main screen
12. Click on Cancel to return to the main screen without saving the changes
13. Click on Export button to export the results as Excel
14. Click on Print
button to
export the
results as PDF
and
subsequently
print the same
15. Click on Cancel
button to
navigate back
to Home screen
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Consolidated Report
Stock Report
1. Click on Report menu from the menu bar
2. Click on Stock Report sub menu
3. Select the Report from drop down to select whether the stock is to be viewed for
Post Office or Treasurer or any specific counter user
4. Click on Search button to view the report for the specified search criteria
5. Click on Export button to export the results as Excel
6. Click on Print button to export the results as PDF and subsequently print the same
7. Click on Cancel button to navigate back to Home screen
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Inventory Report
1. Click on Report menu from the menu bar
2. Click on Inventory Report sub menu
3. Select the Category Type from the drop down to select for which item the
inventory is to be viewed. Select "All" if inventory for all items is to be viewed
4. Click on Search button to view the report for the specified search criteria
5. Click on Print button to export the results as PDF and subsequently print the same
6. Click on Cancel button to navigate back to Home screen
other "Not Selected Columns". To move all the records from the "Not Selected
Columns" to "Selected Columns" click on ">>" button
10. If there exists any "Selected Columns", then click on the desired record and click on
"<" button to move it to the "Not Selected Columns" list. Repeat the same for other
"Selected Columns". To move all the records from the "Selected Columns" to "Not
Selected Columns" click on "<<" button
11. Click on Submit button to save the changes and return to the main screen
12. Click on Cancel to return to the main screen without saving the changes
13. Click on Export button to export the results as Excel
14. Click on Print button to export the results as PDF and subsequently print the same
15. Click on Cancel button to navigate back to Home screen
6. Click on Print button to export the results as PDF and subsequently print the same
7. Click on Cancel button to navigate back to Home screen
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IV Booking of Articles
Registered Letter
1. Click Mail from Home screen
2. Click Registered Letter button
3. Click Back or press Escape to go back to the Mail screen
4. Enter weight (in grams) of the article manually or capture weight (in grams) using
integrated Weighing Machine and press tab.
5. Select desired prepaid mode from the dropdown, if applicable
In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking
amount. Click Ok press Enter to save the details and go back to the main screen.
Click Cancel or press F2 to go back to the booking screen without saving. Amount
gets automatically populated in the Prepaid amount field.
6. In case of 'PS' and 'SS', enter the prepaid amount and press tab.
7. Check the pricing info as displayed on the screen and also check the Expected
Delivery Date and Routing Information that is displayed on the screen.
8. Affix barcode to the article and scan the same and press tab. If barcode is valid,
then system enables remaining data inputs. Else, proper error message is displayed
on the screen.
9. Check the pricing info as displayed on the screen
optionally, click on Add Customer button or press F5 to amend customer
information.
10. Enter Sender Details. All the mandatory information needs to be inputted
Check the checkbox beside address input to add the current address to the list of
Frequently Used Address. List will be updated post completion of the current
transaction.
11. To search from the Frequently Used Address List, either enters complete or partial
Name or Mobile Number and press F8.
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12. Enter Addressee Details. All the mandatory information needs to be inputted.
Addressee details can also be searched from frequently used Address or can be
added to the list.
13. Select desired Value Added Services (VAS) and check pricing information displayed.
Enter related information associated with selected VAS
14. Click on Additional Info or press F6 button to provide additional information
15. Click Submit or press Enter to add this article to cart and optionally proceed for
another booking.
16. Enter further details to book one or more Registered Letter articles. Sender details
are retained to the earlier data. At this point customer addition is also not allowed.
17. To book another service use the menu bar on top to select the service.
18. Click Cart or press F11 to view the cart and optionally delete articles from the cart
19. Click Reset or press F3 to reset all the entered data
20. Click Cancel or press F2 to cancel the transaction without completing the same.
21. Click on Bill Hold or press F4 to suspend the current transaction before completion.
22. Click on Payment or press F12 to proceed for payment and complete the
transaction
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16. To search from the Frequently Used Address List, either enter complete or partial
Name or Mobile Number and press F8.
17. Select desired Value Added Services (VAS) and check pricing information displayed.
Enter related information associated with selected VAS.
International Letter
1. Click International Mail from Home screen
2. Click International Letter button from the sub menu
3. Click International Letter button from the sub menu
4. Click Back or press Escape to go back to the Mail screen.
5. Enter weight(in grams) of the article manually or capture weight(in grams) using
integrated Weighing Machine and press tab.
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6. Select Destination country from the drop down press tab to navigate to the prepaid
field. The transport mode is by default selected as Air
7. Select desired prepaid mode from the dropdown, if applicable.
In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking
amount.
8. Click Ok pr press Enter to save the details and go back to the main screen.
9. Click Cancel or press F2 to go back to the booking screen without saving. Amount
gets automatically populated in the Prepaid amount field.
10. In case of 'PS' and 'SS', enter the prepaid amount and press tab
11. Check the pricing info as displayed on the screen
12. Affix barcode to the article and scan the same and press tab. If barcode is valid,
then system enables remaining data inputs. Else, proper error message is displayed
on the screen.
13. Check the pricing info as displayed on the screen.
14. If customs duty is being paid by the customer, then check the corresponding check
box and enter the customs duty amount.
15. Optionally, click on Add Customer button or press F5 to amend customer
information.
16. Enter Sender Details. All the mandatory information needs to be inputted.
Optionally Sender details can also be searched from frequently used Address.
17. Check the checkbox beside address input to add the current address to the list of
Frequently Used Address. List will be updated post completion of the current
transaction.
18. Enter Addressee Details. All the mandatory information needs to be inputted.
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19. Select desired Value Added Services (VAS) and check pricing information displayed.
Enter related information associated with selected VAS.
20. Click on Additional Info or press F6 button or simply press Enter after filling all
mandatory information to provide additional information.
21. Click Submit or press Enter to add this article to cart and optionally proceed for
another booking.
22. Enter further details to book one or more International Letter articles. Sender
details are retained with the earlier data. At this point customer addition is not
allowed.
23. To book another service use the menu bar on top to select the desired service.
24. Click Cart or press F11 to view the cart and optionally delete articles from the
cart.
25. Click Reset or press F3 to reset all the entered data.
26. Click Cancel or press F2 to cancel the transaction without completing the same.
27. Click on Bill Hold or press F4 to suspend the current transaction before completion.
28. Click on Payment or press F12 to proceed for payment and complete the
transaction.
Air Parcel
1. Click International Mail from Home screen.
2. Click Air Parcel button from the sub menu.
3. Click Back or press Escape to go back to the Mail screen.
4. Enter weight (in grams) of the article manually or Capture weight (in grams) using
integrated Weighing Machine and press tab.
5. Enter Volumetric weight by entering the Length, Breadth, Height in case of
Cuboid. If the Parcel is Cylindrical, click Cylinder or press F10 and enter Length
and Diameter. Volumetric weight is automatically calculated
6. Select Destination country from the drop down press tab to navigate to the Prepaid
field. The transport mode is by default selected as Air.
7. Select desired prepaid mode from the dropdown, if applicable.
8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking
amount. Click Ok pr press Enter to save the details and go back to the main
screen. Click Cancel or press F2 to go back to the booking screen without saving.
Amount gets automatically populated in the Prepaid amount field.
9. In case of 'PS' and 'SS', enter the prepaid amount and press tab. Check the pricing
info as displayed on the screen.
10. Affix barcode to the article and scan the same and press tab. If barcode is valid,
then system enables remaining data inputs. Else, proper error message is displayed
on the screen.
11. Check the pricing info as displayed on the screen.
12. If customs duty is being paid by the customer, then check the corresponding check
box and enter the customs duty amount.
13. If required, click on Restricted Article button or press F7 to open the document
listing the restricted and prohibited articles.
14. Optionally, click on Add Customer button or press F5 to amend customer
information.
15. Enter Sender Details. All the mandatory information needs to be i nputted.
Optionally Sender details can also be searched from frequently used Address.
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16. Check the checkbox beside address input to add the current address to the list of
Frequently Used Address. List will be updated post completion of the current
transaction.
17. Enter Addressee Details. All the mandatory information needs to be inputted.
18. Select desired Value Added Services(VAS) and check pricing information displayed.
Enter related information associated with selected VAS.
19. Click on Additional Info or press F6 button or simply press Enter after filling all
mandatory information to provide additional information.
20. Click Submit or press Enter to add this article to cart and optionally proceed for
another booking.
21. Enter further details to book one or more Air Mail Parcel articles. Sender details
are retained with the earlier data. At this point customer addition is not allowed.
22. To book another service use the menu bar on top to select the desired service.
23. Click Cart or press F11 to view the cart and optionally delete articles from the
cart.
24. Click Reset or press F3 to reset all the entered data.
25. Click Cancel or press F2 to cancel the transaction without completing the same.
26. Click on Bill Hold or press F4 to suspend the current transaction before completion.
27. Click on Payment or press F12 to proceed for payment and complete the
transaction
EMS Merchandise
1. Click International Mail from Home screen.
2. Click EMS Merchandise button from the sub menu.
3. Click Back or press Escape to go back to the Mail screen.
4. Enter weight(in grams) of the article manually or Capture weight(in grams) using
integrated Weighing Machine and press tab.
5. Enter Volumentric weight by entering the Length, Breadth, Height in case of
Cuboid. If the Parcel is Cylinderical, click Cylinder or press F10 and enter Length
and Diameter. Volumetric weight is automatically calculated
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6. Select Destination country from the drop down press tab to navigate to the Prepaid
field. The transport mode is by default selected as Air
7. Select desired prepaid mode from the dropdown, if applicable.
8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking
amount. Click Ok pr press Enter to save the details and go back to the main
screen. Click Cancel or press F2 to go back to the booking screen without saving.
Amount gets automatically populated in the Prepaid amount field.
9. In case of 'PS' and 'SS', enter the prepaid amount and press tab.
10. Check the pricing info as displayed on the screen.
11. Affix barcode to the article and scan the same and press tab. If barcode is valid,
then system enables remaining data inputs. Else, proper error message is displayed
on the screen.
12. Check the pricing info as displayed on the screen.
13. If customs duty is being paid by the customer, then check the corresponding check
box and enter the customs duty amount.
14. If required, click on Restricted Article button or press F7 to open the document
listing the restricted and prohibited articles.
15. Optionally, click on Add Customer button or press F5 to amend customer
information.
16. Enter Sender Details. All the mandatory information needs to be inputted.
Optionally Sender details can also be searched from frequently used Address.
17. Check the checkbox beside address input to add the current address to the list of
Frequently Used Address. List will be updated post completion of the current
transaction.
18. Enter Addressee Details. All the mandatory information needs to be inputted.
19. Select desired Value Added Services (VAS) and check pricing information displayed.
Enter related information associated with selected VAS.
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20. Click on Additional Info or press F6 button or simply press Enter after filling all
mandatory information to provide additional information.
21. Click Submit or press Enter to add this article to cart and optionally proceed for
another booking.
22. Enter further details to book one or more EMS Document articles. Sender details
are retained with the earlier data. At this point customer addition is not allowed.
23. To book another service use the menu bar on top to select the desired service.
24. Click Cart or press F11 to view the cart and optionally delete articles from the
cart.
25. Click Reset or press F3 to reset all the entered data.
26. Click Cancel or press F2 to cancel the transaction without completing the same.
27. Click on Bill Hold or press F4 to suspend the current transaction before completion.
28. Click on Payment or press F12 to proceed for payment and complete the
transaction.
EMS Document
1. Click International Mail from Home screen.
2. Click EMS Document button from the sub menu.
3. Click Back or press Escape to go back to the Mail screen.
4. Enter weight (in grams) of the article manually or Capture weight(in grams) using
integrated Weighing Machine and press tab.
5. Enter Volumentric weight by entering the Length, Breadth, Height in case of
Cuboid. If the Parcel is Cylinderical, click Cylinder or press F10 and enter Length
and Diameter. Volumetric weight is automatically calculated.
6. Select Destination country from the drop down press tab to navigate to the Prepaid
field. The transport mode is by default selected as Air.
7. Select desired prepaid mode from the dropdown, if applicable.
8. In case of prepaid mode as 'FM' enter License ID, SOM Number and Franking
amount. Click Ok pr press Enter to save the details and go back to the main
screen. Click Cancel or press F2 to go back to the booking screen without saving.
Amount gets automatically populated in the Prepaid amount field.
9. In case of 'PS' and 'SS', enter the prepaid amount and press tab.
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V Product Sale
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VI Cancel Transaction
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1. PO Begin
PO Operation >>PO Begin
2. Counter Allocation
Click Add
Select user and counter number, give From Date, To Date, From Time, To time and
Click Assign
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Perform transactions
4. Balance Transfer
After Transactions >> Transfer Balance to POS Treasurer
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Logon to Postal Back Office>>Click Refresh Button and click on Cash Pick UP
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Select Denomination as 1
Enter the actual cash-in-hand in Postal Back Office and click on Add button.
Confirm the amount and Click on Submit button.
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Proceed to IPVS and Close all bags and make sure that no Pending articles and no
Temporary Bags are left.
8. Close Bag
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13. Click on 'Generate manifest file' button to generate the manifest file.
14. Click on 'Save & Exit' button to save the bag temporarily.
15. Click on 'Delete' button to delete the selected bag from 'Temporary bag list'
drop down.
16. Click on 'Reset' button to reset the details in the screen.
9. Dispatch Bag
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15. PO Submission
After sending cash to F&A; Go to PO submission.
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16. PO End
After PO Submission go to PO Operation >> PO END
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Type TCode: ZFFV50 >> Select Initiate Request >> Click Enter
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View Treasurer Cash Book (TCB) and make sure that the Closing Balance is ZERO (0)
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f. Excess Cash Request list will appear, Check the corresponding request and confirm
the Request Received From Office, Amount and Date. Select
Approve/Reject. Give proper Remarks and click Submit.
g. If HRO/SRO is in need of cash, The cashier will raise cash request and the above
mentioned steps will done by HRO/SRO for approving the request. Only change is
in step „d‟, The HRO/SRO will select Cash Request instead of Excess Cash
Transfer
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f. Excess Cash Request Approval window check the transactions and click
Enter.
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k. Cashier should initiate Excess Cash Request to concern Cash Office and
HRO/SRO should approve that.
Type KA
Period : Financial year month
Header Text Bill Description
(a) 1st Line item
Post Key 40
A/c GL code from Bill Enter >>>
Amount : Bill Amount for the GL code entered
Tax code V0
Cost centre : Office ID (2203900100 for HRO Thiruvananthapuram)
(b) Post Key 11
A/c 7000000013 (One time Customer ID Kerala)
Enter >>>
Give Customer Details
1 Title
2 Name
3 City
4 Pincode
Enter >>>
Amount Bill Amount
Click „Overview‟ >> Click „Simulate‟ on Document Tab
Check Balance (If zero then the voucher posting is done correctly
Save Write down the Document Number
Step 2 Tcode ZF110
For Vendor Cheque 5000000174
For Customer Cheque 7000000013
Fisc Year 2018 (Current Year)
Document No: Type the Cheque Document Number already created
Enter >>>
Check the amount >> Click „Submit‟
Step 3 Cheque Receipt Approval (HRO)
Tcode ZF110
Click „Approver‟ >> „Office Postmaster‟ >> „Approve‟ >> „Enter‟*
*Select one Cheque at a time
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Basic Commands
Commands Description
/n To go back by force
/o To open a new session
/nex To logout by force
F1 For Help
F4 Search
F8 Execute
Tick mark Continue /Enter
Floppy sign Save/Post/Park
Specs/Pencil Edit
Posting Keys
Posting Keys Description
40 Debit Entry
50 Credit Entry
25 Vendor Debit(Outgoing Payment)
31 Vendor Credit (Vendor Invoice)
1 Customer Debit (Customer Invoice)
11 Customer Credit (Incoming Payment)
70 Asset Debit
75 Asset Credit
38 Credit Memo
CSI System will get locked if the user enter wrong password for three times.
In CSI System DELETE is not allowed.
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Mail Operations
T Code Functionality
Staff Scheduling System
ZDOP_MAIN To open the main screen
India Post Visibility System
ZMOIPVS To proceed further operations in IPVS
ZDOP_MAIN T-code to open the main screen
ZMORECBKP DISPOSAL OF PENDING ARTICLES
Franking
ZMO_RFC_FRNK_DEPOSIT T-Code to Generate Receipt.
ZMOFKG Open the Franking Main Screen window
ZMO_RMFS_FILE T-Code to Write the File
ZMO_RFC_FRNK_ACK_FILE T-Code for Acknowledgement
SE16N To check the Tables in SAP
ZMO_FKG_LIC For Deposit Table
ZMO_FKG_LIC_TRANS Display of CRN No. In Table
Customer Management
WUI For customer creation
VAP1 To go to contact person creation screen directly.
VAP2 For changing the existing details
VAP3 For the display of existing details
VA41 To go to contract person creation screen
VA42 For changing the existing details
VA43 For the display of existing details
VF04 For Monthly billing-View Billing Due List
VF06 For monthly billing - Create Billing Documents
VF24 To Create invoice list
VF25 To view invoice list for a customer
VF23 To display the invoice list
ZADVANCE_DEPOSIT To the recharge of advance customer
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PC Plan charged
NP Non Plan Voted
NC Non Charged Voted
ZFMBC For Actual Budget
ZFBUDGETP1 Revise Estimate/ Final Grant
ZFBUDGETBB Allocation, Distribution, Approval, Posting of Budget
ZFMBUDGETD Supplementary Budget
ZFMBUDGETR Surrender Budget
FMEDD To Check Document Posted
ZFMRP_RW_BUDCON Budget Consumption Report
ZFT05 To See Work Flow
Cash and Bank
ZFFV50 For cash request
FBV3 View Parked Document
ZFI_CASHTRANSFER To View New Document No
ZFI_CASHDENO To Create Cash Denomination form
FCH1 Add Cheque Book
FCH5 To create Cheque
ZCH5 Make Cheque Void in case of bounce Cheque
FCH8 Cancel Cheque
ZFICHQ To take printout of Cheque
ZMEMO_REMIT ACG11 FORM Generation
ZFBL3N To check whether HO money is reduced
FBL3N To view the GL line items
ZF110 Cheque Request
Asset Accounting
AS01 To create asset master
To view the asset data(Information)/ asset register
AS02
report
AS03 To Change the details of asset master data
F-90 Purchase Asset/ Acquisition of Asset
AS02 Asset transfer within circle
ABUMN Asset transfer in other circle
ABAVN Retirement by Scrapping
ABAON Retirement with Sale without registered customer
F-92 Retirement by sale to registered customer
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HR Payments
ZPAY_POST ECS through bank
ZPAY_CC Paying through Cash/Cheque
ZPAY_DD Third Party Payments
ZFR04 Balance Sheet
ZCGAC Accounts report
Procurement and Inventory
Material Procurement
ME51N Create purchase requisition
ME31K Create contract
ME21N Create purchase order
MIGO Goods receipt
MIRO Verify vendor invoice
Service Procurement
ME51N Create purchase requisition
ME31K Create contract
ME21N Create purchase order
ML81N Create service entry sheet
MIRO Verify vendor invoice
Asset Procurement
ME51N Create purchase requisition
ME31K Create contract
ME21N Create purchase order
MIGO Goods receipt
MIRO Verify vendor invoice
Stock Transfer
ME21N Create stock transfer order ( CSD TO HO)
For all the inventory transaction (Goods issue, Goods
MIGO
receipt, place in storage, and remove from storage)
Reports
ME5A Purchase Requisition Report
Purchase order(Stock Transfer Order)Report as per
ME2W
supplying plant
MMBE Stock overview of a material
MB52 Material stock Report
MB51 Material Document List
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Expand SAP Logon Option Local Configuration Files Select the path
„C: \Install_common\logon\Logon‟ Click “Apply” Click Ok
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If, everything as mentioned in FAQ 2 done and still ECP not available; Always make
sure that connection tab is expanded in SAP.
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e. Even though internet connection is available and SAP logon not possible.
Close SAP window. Copy Install_Common (Path is C:\Install_common\) from
any of the SAP working system and paste it on the „C‟ drive of the system
where SAP Logon is not working/showing error.
5. SAP logon successful but, IPVS screen shows different username:
It is observed that users are not closing Internet Explorer window after completion
of work. When a new user tries to logon to SAP IPVS, the user could see the IPVS
Main Screen only by the name of previously Logon user.
Close all SAP and Internet Explorer tabs before fresh login or restart the system
before starting a new shift.
6. Error „Bag number or Article locked by other User‟ in IPVS:
Try refreshing the Internet Explorer tabs. If still the problem persists, Close all
Internet Explorer tabs and SAP logon window and login again.
7. Error in INS Check sheet printing:
Change the paper orientation to Landscape.
8. Bag Report/Manifest not displaying
Check whether Adobe Reader installed; if not, install Adobe Reader.
9. What are the things to be taken care on Counter allocation on Normal Days and
Saturday/Sundays?
a. Procedure to be followed on Normal Days:
The Counter SA starting the counter for the first time in a day should check
whether the previous USER has done the PO Account Submission and PO END
properly in the PO BACKOFFICE. If not, report the same to Supervisor and make an
error entry and do the PO END after proper Account Submission (if not seen done
before).
Note: The PO END will automatically SHUTDOWN the DATABASE. Therefore, the
Counter SA must start the DATABASEDAILY HIGH by clicking the icons
available in the desktop in the order mentioned.
Click PO Begin and start the work for the day by allotting counter carefully after
confirming the date (PO BEGIN and PO END for a day should be done once only).
The Counter SA should work on the allotted shift and after the work is over, SA
should perform SEND CASH TO F&A and after initiating EXCESS CASH TRANSFER in
SAP, can leave counter. The SA in the second shift should ensure the date before
allotting counter and must confirm that the PO BEGIN was already done by the
Counter SA worked on first shift. The second shift Counter SA (Third Shift in case
of Thiruvananthapuram RMS) should allot the counter till next day morning for
working through out night shift. After the work is over on next day morning, the
Counter SA should perform the SEND CASH TO F&APO ACCOUNT
SUBMISSIONPO END properly.
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For any issues related to password, users can use IM self service portal
http://im.indiapost.gov.in/identity
CSI Applications issue can be reported to the CSI Interim Help Desk numbers
011-66076729, 011-66076730, 011-66076755, 011-66076756 from Monday to Saturday on
9 AM to 9 PM. TCS helpdesk team will log the ticket and track the ticket till closure. You
can mention the ticket number for any future reference.
Divisional Level Support - RMS “TV” Division
Contact No. 0471 2469134
Divisional Office
Email rmsdoTV.kl@indiapost.gov.in
S. Arun 9447924966
System Administrators
S. Vincent D‟silva 9496330720
Trainer R. Sarathchandran 9633385214
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