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Seafood MENU

APPETIZERS
CRAB CAKES | 21.50 MEDITERRANEAN TUNA
OCTOPUS SALAD | 15.80 TARTARE | 18.00
WITH MIXED GREENS, ORANGE &
OCTOPUS, POTATOES, SHALLOTS, WITH WHITE BEANS, AVOCADO,
MUSTARD SAUCE
THYME, LEMON JUICE SHAVED FENNEL
WINE: PROSECCO BRIOSO DOC EXTRA
WINE: ROSE, MROZOWSKI $9.00 WINE: MIGRATION PINOT NOIR BY
DRY, TREVISO $9.00
DUCKHORN $11.00

MAIN
LOBSTER FRA DIAVOLA LOCAL FISH SANDWICH
HALF| 45.00 WHOLE| 75.00 25.00
WINE: G R U E N ER VELT L INER SERVED W ITH R A ISIN B R E A D ,
F R I E N D LY, L A U RENZ $ 9 .0 0 AVOCADO GUACAMOLE AND TARTAR
SAUCE CHOICE OF SALAD OR FRIES

WINE: C H A R D ON N AY,
LOBSTER BAKE M ROZOWS K I $10.00
HALF| 45.00 WHOLE| 75.00
W I T H B R E A D C R OUTONS, BL ACK
OLIVES, CAPPERS, CHERRY TOMATOES SEAFOOD PIZZA | 27.00
SERVED WITH TOMATO SA U C E ,
WINE: M O R E A U PET IT CHABL IS
M OZ Z AREL L A C H EE S E , MU SS E LS ,
$10.00
CAL AM ARI, P R AWN S, S C A LLOPS

WINE:: PINOT GR IGIO “LE R IME”

LOBSTER THERMIDOR BAN FI $9.00

HALF| 45.00 WHOLE| 75.00


WINE: C H A RDONNAY, LOCAL CATCH COOKED
M R O Z O W S KI $ 1 0 .0 0
IN CERAMIC POT | 28.00
LOCAL CATCH, FINGERLING
POTATOES, SNOW PEAS, STRING
EAST COAST BEANS, CARROTS, CHERRY
MAINE LOBSTER TOMATOES, BROCCOLI, WINE SAUCE
WHOLE| 72.00 WINE: SAUVIGNON BLANC
C H O O S E Y O U R FAVORIT E ST YL E AUNBERG, PLATZER $10.00

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