1 kl ground beef

1 kl macaroni elbow
1 kl spag sauce
150 gm tomato paste
400 gm sweet ham cut into cubes
1 can big sliced mushroom
2 pcs red bellpepper cut to cubes
2 bars butter cup
2 bars quickmelt cheese
2 pouch nestle cream
Garlic, onions, blackpepper to taste

Sauté garlic and onion in ½ bar of butter cup then follow the ground beef until brown
then sweet ham and mushroom, put spag sauce and tomato paste until boil put a little
ketsap and sugar din blackpepper boil. If beef ok put blackpepper and boil again then put
macaroni.

Bake

Tunawin 1 ½ bar butter cup mixed with 2 pouch nestle cream, set aside put cream in the
hulmahan then put macaroni at cream ulit on the top 1st layer then put macaroni and
cream on top 2nd layer top with quickmelt cheese and bake