Vous êtes sur la page 1sur 6

CHAPTER I

Background of the Study

INTRODUCTION

At first glance I think most people would agree that the


canteen is one of the most important part of the school,
consider the two main ways in which school canteens have
an impact on school life are in supporting teaching
through proper nutrition and health practices. Being aware
about storing of food, keeping food at the right condition,
maintaining neatness are the steps the staffs must take to
always ensure and safe consumption of food.

The service quality in ABM store’s and the school canteen


appropriate to restrict the money on what they in rest per
month significant the food is an educational setting within
the broader school environmental reinforcing knowledge,
skills and behaviors about healthy eating and lifestyle which
are taught. Our study is all about the satisfaction of the
consumers which is the student of the campus and the
effects of ABM STORE’S to the school. The competency of
both food stores who is the bitter and why that store is
bitter. We will conclude that all by this research paper.

STATEMENT OF THE PROBLEM

This study aims to know the satisfaction of every


student in ABM STORE and School canteen.

The following questions

 What are the food served that satisfies students in


JSHS?
 What do students consider before buying a product
from the canteen.

RESEARCH HYPOTHESIS

In general the students of JSHS with an healthy canteen


menu displayed more positive attitudes towards good
nutrition. So, What will be the food must be in the menu ?.
This study revealed that the nature of school canteen food
is an important influenced in dietary behavior at school.
SIGNIFICANCE OF THE STUDY
This study is conducted to benefit the following:

PROFESSORS: This research will aid them their


discussions regarding to our research about the
nutritious food that the canteen must provide.

FUTURE RESEARCHER: Useful reference for the


researchers who would plan to make any related study
precisely students.

STUDENRS: Guide them and inform a good food choice for


a healthy body.

SCOPE AND LIMITATION


Determine the student’s satisfaction in terms of the
service provided. The traits of canteen and ABM staff. To
identify the best data of effects if abm store’s. Jasaan
Senior High School main campus has students offers 4
strands and 2 section and has 2 stores given consist of 1
team assign and 1 canteen consist of 3 staffs.

DEFINITION OF TERMS
CANTEEN: a facility in school which where the students
bought/having their snacks

FOOD: sold in canteens

CLEANLINESS: Must be in the process of food or


surroundings of the school canteen/stores
Price: quality of every product

CANTEEN PERSONNEL: The people who manage the


canteen/Stores
CHAPTER II
REVIEW OF RELATED LITERATURE

Most of the people are concerned with food taken daily


without regard for practice or habits which may influence
good health. It is a common observation that when a food is
presented to a person his/her attention is focused on the
aesthetics value and how the food appeals to the palate,
rather than on the nutritional content. This reality calls for
the need to re-orient people on the cause-and-effect
relationship between eating and health. One’s drive for food
and the way he is satisfied is important, food is needed by
man not on for energy work and play but also for maintaining
body function such as breathing beating of the heart,
digestion of food, circulation of the blood, absorption of
food, exeretion of body waist and other processes. No single
type of food is capable of providing all the nutritional needs
of a person. It is therefore important that daily diet contains
the correct amount of all food listed in daily guide to good
nutrition. (Velasquez, 2004)

Many children rely on their school canteenfor their snacks


and lunches with child obesity levels rising and physical
activity level declining it is important that the canteen
provide a range of healthy food. Many Education Department
now require school canteen to provide healthy food for
students. (en.wikipedia.org/healthy_kids_school)
Food contains the essential nutrients needed by the body
for its normal growth and development. It is necessary for
student’s to know the sources, function and nutrients of the
food they buy, adequacy for these nutrients in their diet will
result to good health. Hence, students must learn to plan,
select, prepare and serve simplebut nutritious food.
(Bernardino and Lec, 2005)

School canteen plays four-fold role in the educational


program school. First, it helps combat malnutrition. Second,
it is a center for teaching health. Third, it helps in the
vocational and social and training of students. And lastly, it
presents an opportunity of correlating teaching experience
which is centered of foods. The needs of teenagers in
general are greater than those of children and adults. Their
food requirements are used for growth and development and
enhanced activity. As young adults, they have the freedom
to choose what they like to eat but they should guide on
their choices. (Cruz, 2003)

Vous aimerez peut-être aussi