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To cite this article: E. Civit , C.Duran de Baza , G. Engelmann , S. Gonzlez. & L. Hartmann (1984) Anaerobic treatment of
maize processing waste water (Nejayote) in a packed bed reactor cascade, Environmental Technology Letters, 5:1-11, 89-96
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ANAEROBIC TREATMENT OF MAIZE PROCESSING
WASTE WATER (Nejayote) IN A PACKED BED
REACTOR CASCADE
E. Civit., Instituto Nacional de Tecnología Industrial. Alvear 1168. 7600 Mar del Plata. República Argentina.
C. Duran de Bazúa*., Departamento de Alimentos, Facultad de Química. Universidad Nacional Autónoma de
México (UNAM). Ciudad Universitaria. 04510 México D. F. México.
G. Engelmann., United Nations, ESCAP. Bangkok 2. Thailand.
S. González., Instituto de Ingenieria. UNAM. Ciudad Universitaria. 04510 México D. F. México.
L. Hartmann., Institut für Ingenieurbiologie und Biotechnologie des Abwassers. Universität Karlsruhe.
7500 Karlsruhe 1. Federal Republic of Germany.
(Received 5 October 1983; in final form 18 January 1984)
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ABSTRACT
INTRODUCTION
89
EXPERIMENTAL PROCEDURE
An a n a e r o b i c c a s c a d e , c o n s i s t i n g of f i v e i d e n t i c a l r e a c t o r s , was
c o n s t r u c t e d from p l e x i g l a s s , a s shown i n F i g u r e s l a and l b ( 1 ) . P i p i n g
and v a l v e s were made of PVC. The system was housed i n a c o n t r o l l e d
t e m p e r a t u r e room (22°C). As o p t i m a l t e m p e r a t u r e f o r mesophile b a c t e r i a
(2) ranges between 30 and 35°C, s t a i n l e s s s t e e l h e a t i n g c o i l s were
i n s t a l l e d inside each r e a c t o r , maintaining liquid temperature a t 33 +
0.5°C. Reactors volume was 28.5 t each, and working volume was 23.5 L.
The reactors were packed with p l a s t i c P a l l r i n g s , 35 mm diameter, 430
rings in each reactor, randomly arranged (78 kg/m3, 19,000 pieces/m 3 ,
160 m2surface/m3, 90% f r e e volume). To avoid channeling, four plexiglass
ring "doughnuts" were d i s t r i b u t e d along the reactor walls. Liquid level
in reactors was controlled by a dynamic head tube resembling a vented
inverted siphon on the f i n a l effluent l i n e . Valved liquid sampling ports
(P) permitted grab sampling from each stage as well as from influent and
e f f l u e n t . Upper end of reactors was sealed and screwed in order to avoid
gas leakage. Gas collected in each stage was vented through a common
manifold to a container (50 Z capacity) or individually measured a f t e r
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Treated effluent
Ooltoms
0 Valves P Sampling valve
90
Influent Effluent
1 Bottomplate with
biomass discharge valve
2 Packing support
perforated plate
3 Heating stainless
steel coil
4 Baffle rings :o
avoid channeling
5 tipper sealing and
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[L]=[rnm]
Figure 1b.
Packed bed reactor
91
Experimental Residence Influent organic load Organic load removal Gas production
step time. Kg COO/m"'fl Kq IX)C/m r" in firnr reactor, in f i r s t reactor
d con DOC .C(?.7.°C,1 bar)/'.!
eexperiments in
xperiments i a five-reactor
na five-re anaerobic cascade (T =33CT.,
V = 1 1 7 . 5 I, * V = 7 0 . 5 I )
w Vf
92
= 15 d 9 = 23 d G = 1 d
100%
90% 1-
DOC
removal
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80%
50 100 t (d)
Figure 2. Percent organic Load, measured as doc, in nejayote a f t e r
anaerobic treatment in a packed reactor cascade.
0 = 15 d 8 = 23 d 8 = 1 d
pH PH
Reactor 1
2
3
4
5
50 100 t (d)
I
gas_. Q = 15 d 0 = 23 d e = 1 d
d
•
. 60 «
- 30
t
i •
&
O
«Reactor 1 a
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o 3
4
5 50 100
i i
t (d)
Figure 4. Total production of gas in anaerobic cascade using nejayote
(Solid line denotes average values for f i r s t reactor)
After maturation period, c l a r i f i e d nzjayotz was pumped to f i l t e r .
Loading conditions are given in Table I I . He.jCt.yotz was obtained from
laboratory simulation of leaching semiindustrial conditions carried out
in Mexico City's corn mills. Procedure to produce nzjdyotz i s presented
elsewhere (.4) . Total experimental time was 123 days. All variables were
monitored like for maturation experiments. In Figure 2 are shown the
organic carbon removal curves, and in Figure 3, the pH changes during
the experiments. Gas production rate versus time i s presented in Figure
4.
DISCUSSION
As i t may be seen in Fig. 2, for long retention times,,the increase
in DOC removal after the f i r s t reactor comparing i t with the other four
units i s almost negligible (no more than 5% versus more than 90%). This
phenomenon changes drastically as the retention time i s considerably
reduced. As the system started to s t a b i l i z e , the differences between
the reactors DOC removal became discrete ( i . e . less than 80% for the
f i r s t reactor and almost 10% difference with the second u n i t ) . As the
biosystems in the f i r s t reactor have less opportunity to deplete the
organics present in nzj&yotg., thé biocommunities in the other units
receive a more concentrated solution, and thus, improve their removal
efficiency. Also, gas production is improved, as Fig. 4 shows i t , when
residence times are reduced,increasing methane-COî r a t i o in gas quality
evaluations. Gas production phenomena may be associated to pH in solution
(5), since methanogenic bacteria require organic acids of low molecular
weight to synthetize methane. In Fig. 3, for long residence times, only
the f i r s t reactor maintained a slightly acid pH. On the other side, for'
one-day retention time, pH was considerably reduced in a l l five units,
and as a r e s u l t , methane production was highly enhanced. I t i s pertinent
to mention that no accurate gas volunie data could be' gathered with the
method employed, and no availability of flowmetering devices was possible
Thus, the results have to be look upon with some reserves. However, i t s
r a t i o , since a l l data were taken at the same conditions, may be conserva-
tively taken.
94
CONCLUSIONS
Corn, i n medium size Mexican corn m i l l s , i s cooked under low heat i n
a lime s o l u t i o n f o r about one hour, and then allowed t o soak overnight.
Next day, cooking and steeping liquor tne.ja.yote.) i s discarded, and cooked
corn (n<Lx.ta.ma.Z) i s rinsed and ground t o a s o f t dough, l a t e r used to.
prepare tQH.tÁ.LLa.1), t h e s t a p l e food i n Mexico (Figure 5 ) .
Methane, produced in an anaerobic cascade can be u t i l i z e d as t h e heat
source f o r corn cooking since no compression i s needed, reducing energy
consumption i n t h e o v e r a l l process.
Experiments could not be continued because the cascade system were t o
be t r a n s p o r t e d to a countryside German potato plant laboratory. So f a r ,
the p o s s i b i l i t i e s of using an anaerobic cascade r e a c t o r system to digest
Yie.jG.yotz and produce methane as an a l t e r n a t i v e source of energy f o r corn
cooking look very promising.
Thus, experiments w i l l be continued i n Mexico a f t e r a new cascade
system i s b u i l t , and t e c h n i c a l as well as economical evaluations w i l l be
c a r r i e d out. With t h e information gathered, a p i l o t p l a n t w i l l be t h e
next step to be considered.
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Hiiole corn
kernels
I
Hixtaaaiisation
water
(cots cooking) •Energy
ICa (OH) ;! 'C, 3=1 n)
Overnight Biogas
soaking to be burned
(6- 15h)
Treated effluents
i Corn muling
to sewage or
further treatasnt
and recycling
Tortilla
Manufacturing
L
Figure 5. Corn alkaline leaching cooking process (Nixtamalizacion)
for human consumption.
95
ACKNOWLEDGEMENTS
REFERENCES
96