Department of Education

Region VIII
DIVISION OF CATBALOGAN CITY
SILANGA NATIONAL HIGH SCHOOL
Silanga, Catbalogan City
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LESSON PLAN in TLE GRADE 7 COMMERCIAL COOKING (1st Grading)

I.OBJECTIVE
National Competency:
Identify types of tools, equipment and paraphernalia (TLE-HECK7/8UT-0a-1

Localized Competency:
Identify types of tools, equipment and paraphernalia found in your kitchen
IV. B. Indigenous material
II. SUBJECT MATTER
Title: MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE
KITCHEN

KBI: Appreciation
Reference: K to 12 TLE LEARNING MODULE GRADE 7 COMMERCIAL
COOKING, CURRICULUM GUIDE PAGE 2, INTERNET
Materials:
LCD Projector, Pictures

III. PROCEDURE

Classroom Routine
Opening Prayer
Greetings
Checking of attendance

A. Review/ Recall
Let us have a recall about the previous topic:
What are the different materials that kitchen utensils are made of?
Ok very good I’m glad that you’ve still remember our previous lesson. So now let’s
proceed.

B. Motivation
Are you familiar with the different materials of kitchen utensils commonly found in the
kitchen? (The teacher will show pictures to the students)

C. Presentation
Present the topic and the Objective
What can you say about the pictures?

(The teacher will show again a pictures to the students)

Identify the pictures of the different kitchen utensils.

D. Developmental Activities

Activity
On your notebook list down all the utensils you can find in your kitchen. Fill out table below.

KITCHEN UTENSILS
1.
2.
3.
4.
5.

Analysis:

1. What are the utensils found in your kitchen you listed?

2. How are they used?
3. Do they help us? How?

Abstraction:

Ask:
1. What are the kitchen utensils?
2. How do you classify them according to their uses
Application
If you are to determine exactly how much sugar will you put on your rice puto, what kitchen
utensil will you use? (Measuring cup)

IV. ASSESSMENT:

Identify the utensils found in your kitchen. List them down below

1.
2.
3.
4.
5.

V. ASSIGNMENT:

Give at least 3 cleaning materials that you know