Schools Division Office

Quezon City

Quezon City High School

TECHNOLOGY AND LIVELIHOOD EDUCATION

Grade Level: 7-Nihongo Date: August 20, 22-23, 2019

Quarter: 1st Quarter
August 19, 2019- Quezon City Day
August 21, 2019-Ninoy Aquino Day
August 23, 2019- Submission of Requirements
Day 1 (Tue) Day 2 (Thu)
I. OBJECTIVES
A. Content Standards/Focus Checking and Item Analysis Item Analysi
B. Performance Standard To develop the correct result of the test for the first
periodical test

C. Learning Competencies / Objectives

1. Check the test paper correctly 1. Check the test paper correc

2. Identify the numbers that were wrong 2. Identify the numbers that we

3. Review the number which is hard to answer 3. Review the number which is

II. CONTENT (Subject Matter) Bread and Pastry Production Bread and Pastry Production
III. LEARNING RESOURCES ( List of materials to be used) Learning Module for Bread and Pastry Learning Module for Bread and
A. References
1. Session Guide pages
2. Module/Learner's Material pages
 B. Other Learning Resources Internet
IV. PROCEDURES
A. Awareness ( Springboard/Motivation)
B. Activity ( Review of previous lesson/s or Presenting the new lesson)

C. Analysis (Presenting examples/instances of the new lesson)

D. Discussing new concepts and practicing new skills (Sub-activity #1 ) Practice and read the question
(Sub-activity #2)
E. Abstraction (Making generalizations about the lesson)

F. Application (Developing mastery)

G. Valuing (Finding practical applications of concepts and skills in daily

living)

H.Assessment ( Evaluation)

I./Assignment/ Agreement (Additional activities for application or

remediation)
V. REFLECTION
A. No. of learners who earned 80% in the evaluation
B. No. of learners who require additional activites for remediation

Prepared by:__Ms. Maria Jricht A. Repolito Checked by___Mrs. Yrene A. Dineros Noted by: Cecilia F. Espinosa, Ed. D.
Teacher I MT-II HTIII- TLE Dept

Mrs. Angeline T. Torres

Principal IV
 Day 2 (Thu)

Item Analysis

k the test paper correctly.

fy the numbers that were wrong.

ew the number which is hard to answer.

nd Pastry Production
g Module for Bread and Pastry