 Chewy Cherry-Oatmeal
Cookies
Makes about 4 dozen
Ingredients
1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1
cup apple butter (a healthier alternative)
Cherry-oatmeal cookies are a nice twist on a classic. Serve
these at your next gathering, or make a batch and slip one
into your loved one's lunch bag.
YIELD
Directions
1. Preheat oven to 350 degrees. Line 2 baking sheets with
nonstick baking mats or parchment paper.
2. In a small bowl, whisk together the flour, cinnamon, baking
soda, nutmeg, and salt; set aside. Place butter, sugar, and honey
in the bowl of an electric mixer fitted with the paddle
attachment; beat on medium-high speed until light and fluffy,
about 4 minutes. Add the eggs and vanilla, and beat to combine.
With the mixer on low, gradually add reserved flour mixture and
beat until incorporated. Stir in oats and cherries.
3. Drop 1 tablespoon of dough at a time about 2 inches apart on
prepared baking sheets. Bake until lightly golden brown, 10 to
1 cup packed light-brown sugar 12 minutes. Let cool on sheets for 5 minutes, then transfer
cookies to a wire rack to cool completely. Cookies can be kept in
1/4 cup honey an airtight container at room temperature for up to 3 days.

2 large eggs

1 1/2 teaspoons pure vanilla extract

3 cups Quaker Old-Fashioned Rolled Oats

1 cup dried cherries

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